Amackassin Club - Bar (NYS Health Operation #436709) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 557 Palisade Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 14, 2023.
NYS Health Operation ID | 436709 |
NYSDOH Gazetteer | 590707 |
Facility Name | AMACKASSIN CLUB - BAR |
Operation Name | AMACKASSIN CLUB - BAR |
Facility Address | 557 PALISADE AVENUE, YONKERS |
Permitted DBA | AMACKASSIN SNACK BAR |
Permitted Corporation Name | AMACKASSIN CLUB INC. |
Permitted Operator Name | KATHLEEN THERET |
Address | 557 Palisade Avenue Yonkers NY 10703 |
Municipality | YONKERS |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-06-30 |
Inspection Date | 2023-08-14 |
Inspection Type | Inspection |
Total Noncritical Violations | 5 |
Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | All measured cold holding temperatures acceptable at this time. Bar area is currently closed and not operating. Only pool snack bar area is operating at this time. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-08-14 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B All measured cold holding temperatures acceptable at this time. Bar area is currently closed and not operating. Only pool snack bar area is operating at this time. |
2022-06-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: FSE remodel work completed in accordance with approved plans. Permission to operate granted by this department at this time. |
2020-07-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Club bar not in operation for 2020 season. |
2019-08-14 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11C; 15B; 15C; 16; 8A |
2018-08-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15B Baffle filters noted missing at both ends of kitchen vent hood system|Water faucet in kitchen 2 bay sink not functional, hot and cold running water not readily available. |
2018-06-27 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 14A; 14B; 15A |
2017-08-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
2016-07-29 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 8B |
2015-05-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A |
2014-06-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 8A |
2013-06-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A; 8E |
2012-06-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
2011-07-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 8E |
2010-06-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 11D |
2009-08-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8E |
2008-08-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2007-08-13 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-07-17 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-07-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-08-31 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
557 PALISADE AVENUE |
City | YONKERS |
State | NY |
Zip Code | 10703 |
Address: 100 Shonnard Place, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 |
Address: 34 Convent Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2013-02-01 |
Address: 100 Shonnard Place, Yonkers, NY 10703 Food Service Description: Commissary Inspection Date: 2009-05-08 |
Address: 413 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2014-10-29 |
Address: 301 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-09-23 | |||
Address: 219 Ridge Avenue, Yonkers, NY 10703 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-10 | |||
Address: 53 Fairview Street, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 201 Palisade Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2022-09-15 | |||
Address: 777 Nepperhan Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-09-16 | |||
Address: 710 Mclean Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-03-03 | |||
Address: 525 Nepperhan Avenue, Yonkers, NY 10703 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-02-10 | |||
Address: 138 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-07-15 | |||
Address: 127a Morningside Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-05-02 | |||
Address: 782 1/2 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-02-14 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.