SCORPIO RESTAURANT/Inactive (NYS Health Operation #436795) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 413 South Broadway, Yonkers, NY 10705. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 29, 2014.
| NYS Health Operation ID | 436795 |
| NYSDOH Gazetteer | 590707 |
| Operation Name | SCORPIO RESTAURANT/Inactive |
| Facility Address | 413 SOUTH BROADWAY, YONKERS |
| Permitted DBA | SCORPIO RESTAURANT |
| Permitted Corporation Name | SCORPIO-FM CORPORATION |
| Address | 413 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2015-07-31 |
| Inspection Date | 2014-10-29 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2014-10-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 14B; 15A |
| 2014-02-26 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12A; 15A |
| 2013-09-24 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5A |
| 2013-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15A; 16; 8A |
| 2012-04-27 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 11D; 15A; 8B |
| 2011-10-03 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 11C; 11D; 15A; 15B |
| 2011-03-02 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A |
| 2010-10-14 | Inspection | Critical: 2 (2 not corrected), Noncritical: 9, Violation Items: 11D; 14A; 14C; 15A; 15B; 5A; 5E; 8E |
| 2010-04-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 11C; 11D; 12C; 15A |
| 2009-05-27 | Inspection | Critical: , Noncritical: 17, Violation Items: 10B; 11A; 11D; 12C; 12D; 14A; 14C; 15A; 15B; 16; 8A; 8B; 8E |
| 2008-10-08 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12E; 14A; 15A |
| 2008-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
413 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip Code | 10705 |
Address: 413 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2021-11-09 |
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Address: 369 Warburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-03-21 |
Address: 112 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2013-04-22 |
Address: 301 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2025-04-10 |
Address: 122 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2015-03-30 |
Address: 127a Morningside Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2024-12-17 |
Address: 342 Warburton Avenue, Yonkers, NY 10701 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2024-12-12 |
Address: 557 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2025-07-11 |
Address: 114 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2025-09-09 |
Address: 427 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 435 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-02 | |||
Address: 134 Nepperhan Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-09-30 | |||
Address: 204 Hawthorne Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 74 Radford Street, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 | |||
Address: 393 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
Address: 629 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-19 | |||
Address: 132 Valentine Lane, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 69 South Devoe Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 | |||
Address: 417 Riverdale Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 | |||
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Address: 416 Main Street, Catskill, NY 12414 Food Service Description: Restaurant Inspection Date: 2013-05-25 |
Address: 1254 Loudon Rd., Cohoes, NY 12047 Food Service Description: Restaurant Inspection Date: 2000-02-17 |
Address: 401 Railroad Avenue, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2004-03-11 |
Address: 7081 Route 9 North, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2005-03-18 |
Address: 5403 Shady Avenue, Lowville, NY 13367 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-10-22 |
Address: 143 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2010-10-15 |
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Address: 214 West Main Street, Sackets Harbor, NY 13685 Food Service Description: Restaurant Inspection Date: 2005-08-24 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.