Meals on Wheels of Eastern Onondaga County, Inc. (NYS Health Operation #436985) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7248 Highbridge ROAD, Fayetteville, NY 13066. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is December 1, 2025.
| NYS Health Operation ID | 436985 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | Meals on Wheels of Eastern Onondaga |
| Operation Name | Meals on Wheels of Eastern Onondaga County |
| Facility Address | 7248 Highbridge ROAD, Fayetteville |
| Permitted Corporation Name | Meals on Wheels of Eastern Onondaga County, Inc. |
| Permitted Operator Name | Jennifer Covert |
| Address | 7248 Highbridge ROAD Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Permit Expiration Date | 2027-01-31 |
| Inspection Date | 2025-12-01 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions satisfactory at this time. At the time of inspection: • Current 2025-2026 Food Service Permit is posted. • All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. • All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. • Metal stem/probe thermometer noted at facility. Reminders: • DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. • All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note your permit expires on January 31st 2027. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-01 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time.|At the time of inspection: |� Current 2025-2026 Food Service Permit is posted. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |� Metal stem/probe thermometer noted at facility. |Reminders: |� DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|� All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note your permit expires on January 31st 2027. Permit renewal paperwork will be mailed at the end of December. |
| 2025-06-18 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time.|At the time of inspection: |� Current 2025 Food Service Permit is posted. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |� Metal stem/probe thermometer noted at facility. |Reminders: |� DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|� All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note your permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| 2024-11-08 | Inspection | Critical: , Noncritical: , Violation Items: Operation has several sanitizers available including quaternary. Operator has several accurate probe thermometers. Facility shows an attention to detail for food safety and sanitation. All refrigeration has accurate temperature tracking logs attached to doors. All canned and dry stored items are date labeled. SOPs posted for correct food storage. SOPs posted for food safety for temperature, cooling and packaging. Hand wash signage and infection control SOPs were prominently posted. |Sanitation conditions show attention to detail. Refrigeration storage, cook line equipment, plating stations, sanitation stations, floors and walls remain in like new condition. Sanitation efforts being performed at time of inspection were detailed and appropriate.|Sample acceptable temperatures: raw ground beef at 39 degF. Refrigerated food storage is kept at a minimum by design.|No violations cited |
| 2024-05-22 | Inspection | Critical: , Noncritical: , Violation Items: Properly filled 3 bay sink at 200 ppm chlorine. Cook ware and utensils are the only reused equipment sanitized. Proper air drying observed for cook ware. All fulfillment staff are hair restrained and gloved. Kitchen is organized. All equipment and surfaces were found clean. All floor and wall surfaces found clean. All refrigeration held accurate thermometers. Operator had a properly calibrated probe thermometer. Operator had chlorine test strips. Hand wash stations were clean and properly supplied and posted. Allergen awareness posters were conspicuously posted. A special fulfillment table / system is set up for allergen and special needs meal preparation. These foods and meals are segregated from the standard meal preparation in powered cambro equipment awaiting delivery personnel.|Sample acceptable temperatures: Service line with meatball, macaroni product at 188-193 degF. Oven hot holding with same at 190+ degF. All refrigerated storage with accurate thermometers at below 40 degF. Refrigeration is clean and organized properly|No violations cited. |
| 2023-11-08 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time.|At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December. |
| 2023-06-15 | Inspection | Critical: , Noncritical: , Violation Items: At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December. |
| 2022-11-08 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. |
| 2022-02-17 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. Rice, 43 oF, milk 43 oF, ambient 42 oF, 40 oF |
| 2021-08-26 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. CHeese 40, 42, lettuce 40 ambient 40,40,42,43 |
| 2020-03-19 | Inspection | Critical: , Noncritical: , Violation Items: Inspection conducted on this date after kitchen remodel. Establishment satisfactory to operate at this time. |
| 2020-01-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2019-01-08 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2018-01-10 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2017-05-19 | Inspection | Critical: , Noncritical: , Violation Items: Condtions satisfactory at this time. |
| 2016-10-18 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2016-01-20 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time |
| 2015-05-26 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2014-09-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2012-09-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 8D; 8F |
| 2010-01-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-01-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2008-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
7248 Highbridge ROAD |
| City | Fayetteville |
| State | NY |
| Zip Code | 13066 |
Address: 7248 Highbridge ROAD, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2006-01-05 |
Address: 7248 Highbridge ROAD, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2019-03-20 |
Address: 7003 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 317 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-13 | |||
Address: 111 Brooklea DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-19 | |||
Address: 511 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-24 | |||
Address: 7173 Mott Road, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 7300 East Genesee Street, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 584 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
Address: 7220 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 202 WEST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-08 | |||
Address: 404 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
| Find all businesses in the same zip code | |||
Address: 740 West Boston Post Road, Mamaroneck, NY 10543 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-03-28 |
Address: 2568 South Avenue, Wappingers Falls, NY 12590 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2020-12-03 |
Address: 1644 Denton Green, Hempstead, NY 11550 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-05-02 |
Address: 1920 - 18th Street, Niagara Falls, NY 14305 Food Service Description: Food Service Establishment Inspection Date: 2021-11-04 |
Address: 4600 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 |
Address: 12 Saterlee Place, Wappingers Falls, NY 12590 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-10-26 |
Address: 17 Carmen Court, Palatine Bridge, NY 13428 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-10-23 |
Address: 409 William Street, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2019-02-11 |
Address: 100 Cannon Street, Poughkeepsie, NY 12601 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2025-11-14 |
Address: 2445 Oceanside Road, Oceanside, NY 11572 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2017-01-11 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.