Gavi Restaurant and Lounge (NYS Health Operation #437153) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 15 Old Route 22, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 26, 2025.
| NYS Health Operation ID | 437153 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | GAVI RESTAURANT AND LOUNGE |
| Operation Name | GAVI RESTAURANT AND LOUNGE |
| Facility Address | 15 OLD ROUTE 22, ARMONK |
| Permitted DBA | IL GIARDINO |
| Permitted Corporation Name | LA LANTERNA, INC. |
| Permitted Operator Name | FRANCO DE CARLO |
| Address | 15 Old Route 22 Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-07-31 |
| Inspection Date | 2025-12-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Shellfish tags present and retained. Discussed chemical storage location. Reinspection on or around 1/17/25. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12C; 15A All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Shellfish tags present and retained. Discussed chemical storage location. Reinspection on or around 1/17/25. |
| 2025-01-14 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 12C; 14B; 15A; 4A; 8A All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Shellfish tags present and retained. Discussed chemical storage location. Reinspection on or around 1/17/25. |
| 2024-01-19 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A All hot and cold temperatures adequate at this time. |
| 2022-02-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8E No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2020-11-06 | Inspection | Critical: , Noncritical: , Violation Items: FSE covid-19 guidelines and recommendations all observed correct at this inspection.|out door and indoor dinning spaced. |
| 2019-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-03-15 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 14B; 15A; 8A; 8C; 8E |
| 2018-09-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2018-01-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D |
| 2017-09-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14B |
| 2017-02-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-09-23 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 15A |
| 2016-04-18 | Inspection | Critical: , Noncritical: 13, Violation Items: 10B; 11D; 12E; 14B; 15A; 8A |
| 2015-11-12 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11D; 15A; 1H measured temperatures acceptable |
| 2015-04-17 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A |
| 2015-03-31 | Inspection | Critical: , Noncritical: 13, Violation Items: 10B; 11C; 11D; 15A; 15B |
| 2014-05-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 10B; 12C |
| 2013-11-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 10B |
| 2013-03-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 14B; 15B |
| 2012-11-26 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11D; 15B; 8A; 8E |
| 2012-03-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-03-14 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 12E; 8A; 8C; 8E; 9B |
| 2011-11-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 14B |
| 2011-03-31 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2011-03-09 | Inspection | Critical: , Noncritical: 12, Violation Items: 10B; 11D; 12C; 15A; 15B; 8A; 8F |
| 2010-11-15 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 12A; 8A |
| 2010-04-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-29 | Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: 1F; 8B; 8C; 8E |
| 2009-12-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8E |
| 2009-04-08 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 8E |
| 2008-12-18 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 15A; 15B; 8A |
| 2008-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-28 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C |
| 2007-03-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 14B; 16; 8E |
| 2006-11-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
15 OLD ROUTE 22 |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2014-01-10 |
Address: 55 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2013-10-17 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
Address: 30 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 |
Address: 150 Whippoorwill Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 391 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 | |||
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 62-64 Cox Avenue, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-15 | |||
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-09-21 | |||
Address: 41 Wampus Avenue, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 12 Tripp Lane, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 200 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 1 Kent Place, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-03-06 | |||
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Address: 23 Grey Oaks Avenue, Yonkers, NY 10710 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 |
Address: 3004 Niagara Street, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2023-05-04 |
Address: 15 Mill Street, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2023-02-27 |
Address: 428 North Street, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2023-02-24 |
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2023-01-26 |
Address: 703 Varick Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2023-07-12 |
Address: 2432 Broadway, Schenectady, NY 12306 Food Service Description: Tavern Inspection Date: 2021-12-20 |
Address: 114 Buffalo Avenue, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2015-05-27 |
Address: 2783 Milburn Avenue, Baldwin Harbor, NY 11510 Food Service Description: Tavern Inspection Date: 2021-06-24 |
Address: 60 Main STREET, Almond, NY 14804 Food Service Description: Restaurant Inspection Date: 2023-03-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.