Waterfront Grille (NYS Health Operation #441401) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Mohawk Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 10, 2023.
| NYS Health Operation ID | 441401 |
| NYSDOH Gazetteer | 212400 |
| Facility Name | WATERFRONT GRILLE |
| Operation Name | WATERFRONT GRILLE |
| Facility Address | 800 MOHAWK STREET, HERKIMER |
| Permitted DBA | WATERFRONT GRILLE |
| Permitted Corporation Name | STUDIO 30 DISCO, INC. |
| Permitted Operator Name | ROCCO FIATO |
| Address | 800 Mohawk Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-11-30 |
| Inspection Date | 2023-11-10 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Violations | Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; |
| Inspection Comments | Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Sanitizer & probe thermometer available. Reviewed bare hand barriers for ready to eat food. Bar area okay. Reviewed storage & reheating of potentially hazardous foods. Discussed recent sprinkler pipe break - contaminated food product/single service items discarded after pipe was repaired; area cleaned appropriately. Ceiling to be repaired following week. Codes officer notified. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-10 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 3C; 5A Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Sanitizer & probe thermometer available. Reviewed bare hand barriers for ready to eat food. Bar area okay. Reviewed storage & reheating of potentially hazardous foods.|Discussed recent sprinkler pipe break - contaminated food product/single service items discarded after pipe was repaired; area cleaned appropriately. Ceiling to be repaired following week. Codes officer notified. |
| 2023-05-25 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1F Noted proper hot/cold holding temps, glove usage. Discussed glove usage. |
| 2022-12-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers present. Noted glove use, probe thermometers & sanitizer solution. Dry storage okay - chemicals stored away from food products. Food products labeled & dated. Bar area coolers within appropriate ranges. Bar sink QAC ~ 200ppm. High temperature dish washer final rinse cycle +170°F.|Discussion with owner/operator regarding permit renewal application. Permit renewal application has been submitted & is on file, but insurance form (DB.120) still needed. |
| 2022-08-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures within appropriate ranges with internal thermometers. Noted glove use, sanitizer solution and probe thermometers. Chemicals stored away from food products. Bar area 3 bay sink QAC between 150-200ppm. High temperature dish washer final rinse cycle +180°F. Shellfish tags are stored with products. |
| 2021-11-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Cold/hot holding temperatures noted in appropriate range. Coolers well organized and clean. freezer ok. Coolers/thermometers ok. Dishwasher final rinse at 197 degrees. |
| 2020-10-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot/cold holding temperatures noted in appropriate range, coolers/thermometers ok. Storage ok. COVID business plan on site, signage posted throughout facility for spacing, face covering, distancing. Tables spaced appropriately. |
| 2019-08-22 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1F Noted proper hot/cold holding temps. |
| 2018-11-30 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A Coolers all operating at 35-40 degrees, interior/exterior of equipment in excellent condition. Soup noted at >170°. Glove usage/hair restraint noted. Storage ok. Thermometers ok. |
| 2018-04-26 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A Discussed with Rocco the temporary food permit for golf outing events at the Mohawk Valley Country Club. Storage/coolers/thermometers ok. Hot holding/cold holding noted at appropriate temperatures. Facility very clean. |
| 2017-12-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A Coolers/Gloves/Dishwasher final rinse temperature/OK|Hot water now available in the mens and womens restrooms. |
| 2017-01-18 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12A; 5C; 8A Coolers/Gloves/Probe thermometer/OK |
| 2016-08-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2016-03-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Coolers/Clam tags/Dishwasher final rinse temp/Ok |
| 2015-08-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Noted proper cold holding temps, glove usage |
| 2015-04-22 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5C; 8A Discussed cooling of cooked potentially hazardous food. 120-70F within 2hours,70-45F within four hours. Small shallow portions and leave uncovered until 45F. |Coolers/OK |
| 2014-07-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-09-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
| 2011-03-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A; 16 |
| 2010-03-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2009-07-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14C; 8A |
| 2008-11-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2008-03-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 14C |
| 2007-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-06-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2003-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 610 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2002-09-05 |
| Street Address |
800 MOHAWK STREET |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2018-07-06 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2006-01-24 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-07-24 |
Address: 435 South Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-03-22 |
Address: 95 East Main Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2015-08-14 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2011-10-21 |
Address: 103 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-05-23 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2014-10-28 |
Address: 135 Marginal Road, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2018-07-18 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2015-09-29 |
Address: 630 West STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 |
Address: 221 King Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-04 | |||
Address: 100 Reservoir Route, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-05-30 | |||
Address: 4579 State Route 28, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
Address: 310 John Avenue, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-07-11 | |||
Address: 306 East State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-23 | |||
Address: 630 West STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2023-10-12 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.