Nugent's Bar · Nugents Bar, Inc.

782 1/2 Palisade Avenue, Yonkers, NY 10703

Overview

Nugent's Bar (NYS Health Operation #443011) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 782 1/2 Palisade Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 14, 2023.

Facility Overview

NYS Health Operation ID443011
NYSDOH Gazetteer590707
Facility NameNUGENT'S BAR
Operation NameNUGENT'S BAR
Facility Address782 1/2 PALISADE AVENUE, YONKERS
Permitted DBANUGENT'S BAR
Permitted Corporation NameNUGENTS BAR, INC.
Permitted Operator NameDAVID KEANE
Address782 1/2 Palisade Avenue
Yonkers
NY 10703
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-05-31

Last Inspection Results

Inspection Date2023-02-14
Inspection TypeInspection
Total Noncritical Violations9
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsAll cold holding temperatures are adequate. Extermination serviced by At Last Pest Control -- last serviced 02/14/2023.
Discussed new allergen law and provided posters.
All violations to be checked for compliance at next routine inspection.

Inspection Results

Inspection DateInspection TypeViolations
2023-02-14InspectionCritical: 0, Noncritical: 9, Violation Items: 10A; 11C; 12D; 12E; 14C; 15A; 15B; 8A
All cold holding temperatures are adequate. Extermination serviced by At Last Pest Control -- last serviced 02/14/2023.|Discussed new allergen law and provided posters.|All violations to be checked for compliance at next routine inspection.
2021-08-19InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2020-11-11InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12D; 12E; 15B; 15C
2018-01-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-05-05InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2015-05-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-11-19InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2013-01-03InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2012-02-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-01InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 8A
2010-03-02InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11A; 11D; 15A; 8A
2009-03-05InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 11C; 12D
2008-01-22InspectionCritical: 1, Noncritical: 6, Violation Items: 2E
2007-05-31InspectionCritical: , Noncritical: , Violation Items:
2006-09-07InspectionCritical: , Noncritical: , Violation Items:
2005-03-11InspectionCritical: , Noncritical: , Violation Items:
2004-12-14InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 782 1/2 PALISADE AVENUE
CityYONKERS
StateNY
Zip Code10703

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.