JCA ASSOCIATES - NATHAN'S/Inactive (NYS Health Operation #443062) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Main Street, White Plains, NY 10606. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 30, 2008.
NYS Health Operation ID | 443062 |
NYSDOH Gazetteer | 590203 |
Operation Name | JCA ASSOCIATES - NATHAN'S/Inactive |
Facility Address | 100 MAIN STREET, WHITE PLAINS |
Permitted DBA | JCA ASSOCIATES |
Permitted Corporation Name | JCA ASSOCIATES LTD |
Permitted Operator Name | CHARLES ALARIO |
Address | 100 Main Street White Plains NY 10606 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2009-05-31 |
Inspection Date | 2008-01-30 |
Inspection Type | Inspection |
Violations | None- |
Inspection Date | Inspection Type | Violations |
---|---|---|
2008-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-09-14 | Inspection | Critical: 1 (1 not corrected), Noncritical: 8, Violation Items: 11C; 11D; 12C; 12E; 14C; 2C; 8A; 8B; 8E 2C-Raw eggs stored in plastic container along with honey mustard packages in walk-in refrigerator.|8A-Food not stored 6in or more off floor in walk-in refrigerator-insufficent amount of shelving.; Food not stored 6in or more off floor in freezer; Lemonade and water for fish mixture uncovered in walk-in refrigerator.|8E-Thermometer not visible/present in refrigeration up front.-Corrected.|12C-Refrigerator in front area leaking internally or liquid spilled, bottom covered with water.|14C-Raid ant and roach spray found under 3 bay sink.|8B-Scooper for hush puppies stored in standing water.|11C-Interior of ice machine contains mold-like build-up.|11D-Floor underneath shelving in refrigerator unclean-debris and build up present.|12C-Mop sink entrance blocked.|12E-Paper towels not present at hand wash sink in rear kitchen area.-corrected|Discussed: Employee eating/drinking. |
2005-02-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2005-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-04-01 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
Not Critical Violation | ||
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
100 MAIN STREET |
City | WHITE PLAINS |
State | NY |
Zip Code | 10606 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.