Hacienda Restaurant (NYS Health Operation #449985) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 207 West Route 59, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 14, 2025.
| NYS Health Operation ID | 449985 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | HACIENDA RESTAURANT |
| Operation Name | HACIENDA RESTAURANT |
| Facility Address | 207 WEST ROUTE 59, SPRING VALLEY |
| Permitted DBA | HACIENDA RESTAURANT |
| Permitted Corporation Name | JONBAR, INC. |
| Permitted Operator Name | FIDENCIO BARAJAS |
| Address | 207 West Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-11-14 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-14 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 16; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-03-06 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 10B; 5C; 6B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-02-14 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 5C; 8A Violations discussed with F.B.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-01-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 15A; 16; 5C; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2024-09-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 14A; 15A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-04-17 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 14A Recommendation: clean up mouse droppings and observe to see if problem is resolved, also have exterminator treat for mice more aggressively.. |
| 2023-12-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 14A; 15B Discussed findings with F.B. via phone.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-02 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 10A; 10B; 11D; 14A; 16; 2E; 5B; 5C; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-07-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Previous plumbing violation corrected.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-05-22 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-05-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 14B; 15B; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-01-05 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 2C; 8A Steam table temperatures are approximately 170 degrees F. Recommend issue permit. |
| 2021-12-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12B; 12C; 14C; 8E |
| 2021-03-31 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12E; 14A; 15A; 8A Violations discussed with V.B. No signature obtained due to heightened hygiene precautions. |
| 2020-01-24 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 14B |
| 2020-01-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 14B; 14C; 8A; 8F |
| 2019-10-15 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 14A; 14B; 16; 9B |
| 2019-08-30 | Inspection | Critical: , Noncritical: 10, Violation Items: 11D; 12C; 13A; 13B; 14A; 14B; 15B; 16 RE violation 12c. Inspector observed old sprayer unit which was recently replaced by FSE. Inspector still does not understand why water was turned off at valve if sprayer was replaced. Inspector spoke to kitchen manager that water must always be left on. Inspector gave person in charge a pamphlet for a CPR kit. Inspector also circled region for what is needed so that FSE can purchase the correct kit. |
| 2019-05-28 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12C; 12E; 15A; 16 |
| 2018-12-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A Recommend issue permit. Gloves in use upon arrival. handwash set up at all hand sinks. kitchen is clean and sanitary, |
| 2018-06-13 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8A |
| 2018-05-18 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 11D; 12D; 12E; 16; 5B; 5C; 8A |
| 2017-12-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15B; 16; 8A |
| 2017-05-08 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15B; 8A |
| 2017-01-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 15A; 15B; 16 Recommend issue permit. |
| 2016-05-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2016-01-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15B |
| 2015-10-15 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 14A; 14B; 8E |
| 2015-09-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 13A; 14A; 16 |
| 2015-07-16 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2015-06-05 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14C; 16 |
| 2015-05-19 | Inspection | Critical: 5, Noncritical: 6, Violation Items: 11D; 12E; 14C; 16; 2E; 3C; 5C; 6A; 8A |
| 2015-01-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8E |
| 2014-06-13 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 13B; 14A; 14B |
| 2014-01-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12E; 16 |
| 2013-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-08-13 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2013-05-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-05-01 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2012-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-23 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2012-02-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-07 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2012-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-04 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 4A |
| 2010-05-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-04-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-07-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-08 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 3C |
| 2008-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-18 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 3C |
| 2005-12-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-05 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 4A |
| 2005-05-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 1700 Route 17m, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2021-11-19 |
Address: 86 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Restaurant Inspection Date: 2002-05-06 |
Address: 1753 Route 17m, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2015-02-05 |
Address: 145 Main Street, Highland Falls, NY 10928 Food Service Description: Food Service Establishment Inspection Date: 2015-09-15 |
| Street Address |
207 WEST ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip Code | 10977 |
Address: 43 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2010-02-02 |
Address: 23-25 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-06-04 |
Address: 55 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2004-11-16 |
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 |
Address: 55 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2009-04-01 |
Address: 49 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-05-01 |
Address: 55 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2015-12-23 |
Address: 55 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2013-01-25 |
Address: 55 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2011-02-07 |
Address: 23-25 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2011-01-10 |
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 3 North Cole Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 151 Grandview Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 14 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 | |||
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 | |||
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-01 | |||
Address: 180 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 110 Bethune Boulevard, Spring Valley, NY 10977 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-12-01 | |||
Address: 400 Viola Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 2 East Hickory Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.