Mamma Mias Restaurant II (NYS Health Operation #452399) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 901 Route 376 Route, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 18, 2025.
| NYS Health Operation ID | 452399 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | MAMMA MIAS RESTAURANT II |
| Operation Name | MAMMA MIAS RESTAURANT II |
| Facility Address | 901 ROUTE 376 ROUTE, WAPPINGERS FALLS |
| Permitted Operator Name | Jose Cardoso |
| Address | 901 Route 376 Route Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-06-30 |
| Inspection Date | 2025-12-18 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); |
| Inspection Comments | steam table soup 159F; 2 door reach in lasagna 39F;pizza prep sausage 42F; display case cannoli cheesecake 41F; prep station sliced tomato 40F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A steam table soup 159F; 2 door reach in lasagna 39F;pizza prep sausage 42F; display case cannoli cheesecake 41F; prep station sliced tomato 40F. |
| 2025-02-14 | Inspection | Critical: , Noncritical: , Violation Items: 2 door reach in lasagna 37F; pizza prep station sausage 42F; walk in meatballs 37F; display cooler napoleon 43F. |
| 2024-10-18 | Inspection | Critical: , Noncritical: , Violation Items: steam table meatball 172F; salad prep station sliced tomato 44F; 2 door reach in pasta 42F; pizza prep station sausage 39F; walk in cooler meatball 40F; dessert case napoleon 42F. |
| 2024-03-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A Steam table broth 165F; 2 door reach in pasta 40F; pizza prep meatballs 44F; walk in cooked sausage 37F; display case napoleon 42F. |
| 2023-12-21 | Inspection | Critical: , Noncritical: , Violation Items: steam table meatballs 155F; prep station tomato 44F; 2 door reach in raw breaded chicken 41F; pizza prep sausage 43F; walk in sausage 39F dessert display napoleon 44F; small pepsi cooler milk 35F. |
| 2023-10-27 | Inspection | Critical: , Noncritical: , Violation Items: steam table meatballs 160F; prep station tomato 44F; 2 door reach in raw breaded chicken 40F; pizza prep sausage 42F; walk in sausage 39F dessert display napoleon 44F; small pepsi cooler milk 34. |
| 2023-03-30 | Inspection | Critical: , Noncritical: , Violation Items: salad prep sliced tomato 44F; 2 door reach in lasagna 38F; pizza prep dough 42, meatballs 43F; walk in butter 41F, dough 43F; bakery display case napoleon 40F; 2 door reach in half and half 39F. |
| 2022-12-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Adequate temperatures: Hot held meatballs 168F, Kitchen reach in cooler cooked pasta 38F, Walk in cooler cookie dough 42F. |
| 2022-03-31 | Inspection | Critical: , Noncritical: , Violation Items: Walk in cooked chicken 38F; steam table soup 146F; salad prep sliced tomato 44F; 2 door reach in pasta 40F; pizza prep sliced sausage 42F; cake/cookie display napoleon 42F; 2 door glass reach in milk 43F. |
| 2021-11-30 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |Adequate temperatures: Walk in cooler chicken 41F, Reach in cooler rice 38F, Salad cooler tomatoes 44F. |
| 2020-10-30 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |Adequate temperatures: Walk in cooler sausage 40F, Reach in cooler chicken 37F, Hot held broth 168F. |
| 2019-09-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. Adequate temperatures: Walk in cooler cold cut meats 37F, Pizza station cooler chicken 38F, Flip top cooler sliced tomatoes 38F. |
| 2018-11-19 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 15B; 5C Adequate temperatures: Pizza cooler tomato sauce 42F, WIC cooked ziti 39F, WIC steaks 38F, Baine Marie carrots 44F. Dishwashing machine final chlorine residual 100 ppm. |
| 2018-06-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B All cold and hot holding equipment checked. All temperatures code compliant. |
| 2017-09-19 | Inspection | Critical: , Noncritical: , Violation Items: All hot and cold temps up to code |
| 2017-01-12 | Inspection | Critical: , Noncritical: , Violation Items: all temps hot and cold up to code. |
| 2016-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-03-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2012-05-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B |
| 2011-06-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-06-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-06-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-06-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-07-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
901 ROUTE 376 ROUTE |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
Address: 942 Route 376 Suite 8, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2014-03-14 |
Address: 942 Rt 376, Hopewell Junction, NY 12533 Food Service Description: Restaurant Inspection Date: 2017-03-24 |
Address: 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2020-02-25 |
Address: 17 Lake Walton Road, Wappingers Falls, NY 12590 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-07 |
Address: 946 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-10-03 |
Address: 946 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2013-09-20 |
Address: 237 Myers Corners Road, Wappingers Falls, NY 12590 Food Service Description: Delicatessen Inspection Date: 2025-12-09 | |||
Address: 150 Osbourne Hill Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 1572 Route 9, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 9 South Mesier Avenue, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2025-11-28 | |||
Address: 9 South Meiser Avenue, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2025-11-28 | |||
Address: 2654 Route 9d, Wappinger Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-11-14 | |||
Address: 1536 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 1817 South Road, Suite 2, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-27 | |||
Address: 2665 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-24 | |||
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
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Address: 20 Columbus Avenue, Tuckahoe, NY 10707 Food Service Description: Food Service Establishment Inspection Date: 2017-10-12 |
Address: 18 Jericho Turnpike, Jericho, NY 11753 Food Service Description: Restaurant Inspection Date: 2023-10-17 |
Address: 212 Harrison Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2018-05-16 |
Address: 1 Main St., Marathon, NY 13803 Food Service Description: Food Service Establishment Inspection Date: 2025-10-28 |
Address: 414 Pelham Road, New Rochelle, NY 10805 Food Service Description: Food Service Establishment Inspection Date: 2025-10-03 |
Address: 104 E Merrick Road, Valley Stream, NY 11580 Food Service Description: Food Service Establishment Inspection Date: 2017-11-16 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.