The Cheesecake Factory Restaurants, Inc. · Cheesecake Factory, The

1612 Palisades Center Drive, West Nyack, NY 10994

Overview

The Cheesecake Factory Restaurants, Inc. (NYS Health Operation #454014) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1612 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 2, 2023.

Facility Overview

NYS Health Operation ID454014
NYSDOH Gazetteer435000
Facility NameCHEESECAKE FACTORY, THE
Operation NameTHE CHEESECAKE FACTORY
Facility Address1612 PALISADES CENTER DRIVE, WEST NYACK
Permitted DBATHE CHEESECAKE FACTORY
Permitted Corporation NameTHE CHEESECAKE FACTORY RESTAURANTS, INC.
Permitted Operator NameDAVID OVERTON
Address1612 Palisades Center Drive
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2023-11-02
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-02InspectionCritical: 0, Noncritical: 3, Violation Items: 12A; 12C; 15A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-03-30Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-03-06InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 15B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-12-01InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
Recommend issue permit. Hot and cold holding temps ok, gloves in use. All walkin coolers are holding 41 degrees F and below. Ice machines upper insides are clean and sanitary.
2022-03-17InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12A; 8A; 8E
2021-10-21InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 15B; 16; 8E
Violations discussed with K.V.
2021-09-01Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Gloves in use upon arrival.
2021-06-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Gloves in use. Previous violations corrected.|Discussed inspection with KV, but did not obtain signature due to Covid-19 pandemic.
2021-06-01InspectionCritical: 1, Noncritical: 6, Violation Items: 11B; 12C; 12E; 16; 3C; 8A
2020-03-11InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 8B
2020-02-14Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Violation corrected. No signs of pests observed. Pest service current.
2020-01-07InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2019-12-11InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14A; 15A; 15B
Gloves in use. Temps ok. Recommend issue permit.
2019-03-06InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 14A
Gloves in use. Handwashing set up at all designated hand sinks ok. temperatures ok.
2018-12-13Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2018-10-31InspectionCritical: 1, Noncritical: 3, Violation Items: 12C; 12E; 3C; 8E
2018-04-05InspectionCritical: 0, Noncritical: 3, Violation Items: 15A
2017-11-07InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 12C
Gloves in use by kitchen staff at prep areas and and cookline upon arrival. Temperatures and handwash set up ok at all sinks
2017-03-15InspectionCritical: 0, Noncritical: 3, Violation Items: 12A; 12C; 16
2016-12-01InspectionCritical: 1, Noncritical: 0, Violation Items: 4C
2016-03-16InspectionCritical: 1, Noncritical: 3, Violation Items: 12A; 12E; 4C; 8E
2015-11-30InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2015-03-19InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 14A; 15B
2014-12-01InspectionCritical: 0, Noncritical: 2, Violation Items: 14A; 15A
2014-03-21InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 16; 8E
2013-10-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-11-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-03-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-11-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-04-16Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-04-06InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
2010-03-31InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2009-11-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-03-25Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-03-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-11-13Re-InspectionCritical: , Noncritical: , Violation Items:
2008-11-12InspectionCritical: 2, Noncritical: 0, Violation Items: 4C
2008-03-10InspectionCritical: , Noncritical: , Violation Items:
2007-12-10Re-InspectionCritical: , Noncritical: , Violation Items:
2007-11-15InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
2007-03-02InspectionCritical: , Noncritical: , Violation Items:
2006-12-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2006-12-18InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2006-11-28Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2006-11-02InspectionCritical: 2, Noncritical: 3, Violation Items: 2E; 6B
2006-02-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2005-12-01Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2005-11-23Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 3C
2005-11-02InspectionCritical: 1, Noncritical: 7, Violation Items: 3C
2005-08-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2005-07-29Re-InspectionCritical: 1, Noncritical: 0, Violation Items:
2005-07-06InspectionCritical: 2, Noncritical: 0, Violation Items:
2005-04-01Re-InspectionCritical: , Noncritical: , Violation Items:
2005-03-07InspectionCritical: 2, Noncritical: 0, Violation Items:
2004-12-01Re-InspectionCritical: , Noncritical: , Violation Items:
2004-11-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2004-05-26InspectionCritical: , Noncritical: , Violation Items:
2004-03-08InspectionCritical: , Noncritical: , Violation Items:
2004-01-06Re-InspectionCritical: , Noncritical: , Violation Items:
2003-12-31InspectionCritical: , Noncritical: , Violation Items:
2003-12-16InspectionCritical: 1, Noncritical: 0, Violation Items:
2003-10-29Re-InspectionCritical: , Noncritical: , Violation Items:
2003-10-20InspectionCritical: 3, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4CCritical ViolationFoods or food area/public area contamination by sewage or drippage from waste lines.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 1 Maple Avenue, White Plains, NY 10601
Food Service Description: Food Service Establishment
Inspection Date: 2023-06-01
Address: 140 Market Street, Yonkers, NY 10710
Food Service Description: Food Service Establishment
Inspection Date: 2020-01-16
Address: 1504 Old Country Road, Westbury, NY 11590
Food Service Description: Restaurant
Inspection Date: 2023-09-05

Businesses with the same name

Address: 306 Hiawatha Boulvard West, J112, Syracuse, NY 13204
Food Service Description: Restaurant
Inspection Date: 2023-06-08
Address: 131 / 1417 Central Avenue, Albany, NY 12205
Food Service Description: Restaurant
Inspection Date: 2023-03-01

Location Information

Street Address 1612 PALISADES CENTER DRIVE
CityWEST NYACK
StateNY
Zip Code10994

Businesses in nearby locations

Address: 1333 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-04-17
Address: 1671 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2015-11-20
Address: 1671 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2005-11-23
Address: 1422 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2012-11-14
Address: 1333 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2011-10-31
Address: 1422 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2008-10-28
Address: 1000 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2012-12-27
Address: 1422 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2006-04-10
Address: 1660 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-03-20
Address: 1000 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2013-11-22

Businesses in the same zip code

Address: 30 Parrott Road, West Nyack, NY 10994
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-02
Address: 4661 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-30
Address: 4434 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-17
Address: 4482 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-24
Address: 747 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-10
Address: 4403 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-09
Address: 4374 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-17
Address: 3565 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-30
Address: 3562 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-17
Address: 4364 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-17
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.