Italian Pavillion Pizzeria & Restaurant (NYS Health Operation #454946) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 377 Mamaroneck Avenue, White Plains, NY 10605. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 28, 2025.
| NYS Health Operation ID | 454946 |
| NYSDOH Gazetteer | 590203 |
| Facility Name | ITALIAN PAVILLION PIZZERIA & RESTAUR |
| Operation Name | ITALIAN PAVILLION PIZZERIA & RESTAURANT |
| Facility Address | 377 MAMARONECK AVENUE, WHITE PLAINS |
| Permitted DBA | ITALN PAVILION PZA & RSTR |
| Permitted Corporation Name | ITALIAN PAVILION PIZZERIA RESTAURANT, INC. |
| Permitted Operator Name | FERID ADROVIC |
| Address | 377 Mamaroneck Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-03-28 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Facility serviced monthly by licensed pest control All hot and cold temperatures adequate at this time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 12C; 8E Facility serviced monthly by licensed pest control |All hot and cold temperatures adequate at this time. |
| 2024-10-01 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 12C; 14A; 15A Facility serviced by exterminator on 9/17/24.||Facility must correct remaining violations by 11/8/24. Proof of corrections must be emailed to inspector at avrr@westchestercountyny.gov||Condition of infestation has improved, some droppings present on floor of kitchen. Facility must continue to clean all equipment surfaces. Facility must send receipt from exterminator to inspector at avrr@westchestercountyny.gov||All points of entry must be sealed. |
| 2024-09-16 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11B; 11D; 12C; 14A; 15A; 15B; 8A 1. Facility must thoroughly clean and sanitize all surfaces. Facility must keep all foods in rodent proof containers. Facility must be serviced by licensed exterminator. Facility must seal all points of entry. Re inspection on or around 10/1/24. Failure to abate infestation will result in issuance of notice of hearing. Receipt from exterminator must be sent to inspector at avrr@westchrstercountyny.gov.|914 462 8779 |
| 2023-05-25 | Re-Inspection | Critical: , Noncritical: 11, Violation Items: 11D; 12C; 14A; 15A; 8A |
| 2023-05-08 | Inspection | Critical: , Noncritical: 12, Violation Items: 11D; 12C; 12E; 14A; 15A; 15B; 8A All measured cold holding temperatures adequate at this time. Discussed new food allergen law. Extermination provided by EJ pest control serviced at least monthly last serviced 4-19-23. Reinspection for compliance on or after 5-22-23 |
| 2021-06-04 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15A Extermination done 2 times a month by EJ extermination, last extermiantion done 5/24/21. Indirect drainage was added to basment ice maker. Update inspection for case #PHP-8904-21-MK-FSE. |
| 2021-05-19 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 14A; 15A Update inspection for Case# PHP-8904-21-MK-FSE. Other violation from previous/routine inspection corrected |
| 2021-05-03 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12C; 14A; 14C; 15A Operator states extermination was suppose to be done 2 times a month, last extermination done by EJ pest control on 3/26/2021. Facility must keep up to date extermination logs with extermination performed as frequently as needed to keep facility rodent free, discussed need for enhanced/more frequent extermination. |On May 3rd 2021 at 12:50pm Ticket # PHP-8904-21-MK-AQHP-FSE issued and given to operator for the presence of rodents. |Follow up inspection to be conducted on or around 5/13/2021. Waiver of a formal hearing may be given at this time if above violations are addressed. |
| 2021-03-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: Red violation inspection only, no red violations found at this time. Extermination done by EJ extermination, 2 times a month , last extermination done 3/26/2021, log kept on site. NY Forward Safety plan filled out and kept on site.|Reinspection for rodent/extermination on or around 4/29/2021 |
| 2021-03-25 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 12C; 14A; 14C; 15A Discussed NY Foward Safety plan, fill out, print and keep copy on site. https://forward.ny.gov/phase-three-industries.- must have copy by reinspection |Facility must keep up to date extermination logs with extermination performed at least monthly, discussed need for enhanced/more frequent extermination |Reinspection for New York Forward Safety Plan and rodent droppings/extermination logs on or around 3/30/2021 |
| 2021-02-24 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11D; 12C; 14A; 14C; 15A; 8E Measured cold holding temperatures adequate at this time.|Discussed NY Foward Safety plan, fill out, print and keep copy on site. https://forward.ny.gov/phase-two-industries.|iscussed extermination records, keep log of extermination on site. Extermination done by EJ Pest Control, extermination scheduled for 2/5/2021, spoke to representative on phone. |Facility must keep up to date extermination logs with extermination performed monthly, reinspection for rodent droppings/extermination logs on or around 3/24/2021 |
| 2019-11-19 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A Other violations cited on last routine inspection report observed correcetd at this time, remaining violations to be checked for compliance at next routine inspection. |
| 2019-10-18 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11B; 11C; 12C; 12D; 14A; 15A; 8A; 8E Measured cold holding temperatures adequate at this time. FSE receives extermination from EJ Pest Control 1x/month, however, last recorded service on 7/5/2019. Reinspection for compliance on or around 11/18/2019, operator warned Adminstrative Hearing summons to be issued if still in non-compliance upon reinspection. |
| 2018-11-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15A Inner door surfaces of uippr kitchen walkin refrigerated unit noted with rusted surfaces, no longer smooth nor cleanable.|Inner fan grate covers of basement walkin refrigerated unit noted with some dust accumualiton.|Basement area floor noted with litter. |
| 2017-10-04 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A Reinspection for Notice of Hearing Case No. PHP-7227-17-MK-NMB1-FSE - Waiver option given at this time for $250 |
| 2017-09-13 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 10B; 11A; 11D; 12A; 15A; 15B; 7H Notice of Hearing issued at this time for the presence of rodents Case No. PHP-7227-17-MK-NMB1-FSE|Re-inspection in or about 3 weeks |
| 2016-03-24 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11D; 15A; 15B; 7H Discussed painting window sill and wall behind slicer in kitchen|Re-inspection in or about 3 weeks |
| 2015-01-15 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11D; 12E; 15B; 8A |
| 2014-03-12 | Inspection | Critical: , Noncritical: 4, Violation Items: 12A; 15A; 15B |
| 2013-08-22 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 15A; 15B; 8B |
| 2012-05-23 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 16 |
| 2012-05-22 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2012-05-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-04 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 16; 8A |
| 2011-04-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 8A |
| 2010-04-20 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2010-04-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12A; 15A |
| 2009-04-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2008-03-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8B |
| 2006-12-07 | Inspection | Critical: 3 (3 not corrected), Noncritical: 7, Violation Items: 10B; 11D; 12D; 15A; 16; 3C; 5A; 5E; 8B; 8D |
| 2005-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7H | Critical Violation | Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
377 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip Code | 10605 |
Address: 277 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2023-05-02 |
Address: 279 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2017-12-20 |
Address: 15 Shapham Place, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2017-09-26 |
Address: 522 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2018-12-11 |
Address: 279 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Catering Operation Inspection Date: 2008-04-02 |
Address: 253 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 |
Address: 253 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Catering Operation Inspection Date: 2020-12-31 |
Address: 359 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2018-10-18 |
Address: 406c & 408 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2013-08-15 |
Address: 253 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Frozen Desserts Inspection Date: 2021-12-21 |
Address: 401 Ridgeway, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 1800 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Frozen Desserts Inspection Date: 2025-07-28 | |||
Address: 466 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Bakery Inspection Date: 2025-02-28 | |||
Address: 361 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Frozen Desserts Inspection Date: 2024-05-02 | |||
Temple Israel Center - White Plains · Temple Israel Center-Wp · Temple Israel Center of White Plains Address: 280 Old Mamaroneck Road, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 250 Bryant Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 225 Ridgeway, White Plains, NY 10605 Food Service Description: School K-12 Food Service Inspection Date: 2025-03-14 | |||
Address: 128 Grandview Avenue, White Plains, NY 10605 Food Service Description: School K-12 Food Service Inspection Date: 2025-04-25 | |||
Address: 390 North Street, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2024-11-18 | |||
Address: 481 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Catering Operation Inspection Date: 2025-05-01 | |||
| Find all businesses in the same zip code | |||
Address: 170 South Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 |
Address: 351 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-09-05 |
Address: 1 Jericho Turnpike, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2015-11-05 |
Address: 1071 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2025-02-18 |
Address: 1848 Merrick Road, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 |
Address: 1696 Merrick Road, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-03-23 |
Address: 1 Kent Place, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-03-06 |
Address: 2192 Central Park Avenue, Yonkers, NY 10710 Food Service Description: Food Service Establishment Inspection Date: 2018-06-20 |
Address: 2 Bayville Avenue, Locust Valley, NY 11560 Food Service Description: Restaurant Inspection Date: 2015-04-21 |
Address: 15 Trieble Avenue, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2021-02-11 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.