Nick's Corner Market (NYS Health Operation #454953) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 403 Bedford Road, Armonk, NY 10504. The food service type is Food Service Establishment - Delicatessen. The last inspection date is December 3, 2025.
| NYS Health Operation ID | 454953 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | NICK'S CORNER MARKET |
| Operation Name | NICK'S CORNER MARKET |
| Facility Address | 403 BEDFORD ROAD, ARMONK |
| Permitted DBA | DAIRY MART |
| Permitted Corporation Name | PIR MAR FOOD CORP. |
| Permitted Operator Name | NICK PIRRAGLIA |
| Address | 403 Bedford Road Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Delicatessen |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-12-03 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Discussed hot holding. Violations to be corrected by next routine inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Discussed hot holding. Violations to be corrected by next routine inspection. |
| 2025-01-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 15A; 8A; 8E All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Discussed hot holding. Violations to be corrected by next routine inspection. |
| 2024-01-11 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A; 8A Discussed cooling procedures. All hot and cold temperatures adequate at this time |
| 2022-04-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: Waiver of Formal Hearing issued at this time for Notice of Hearing issued March 23, 2022, case # PHP-8573-22-MK-MLL9-FSE. |Fine: $500.00. (wiping cloth violation and bare hand contact with ready to eat food violation)|Red violations cited on 1/12/22, 3/7/22, and 3/23/22 found corrected. Wiping cloths observed stored in sanitizer. |Blue violations cited on 3/23/22 to correct by next regular inspection, as indicated on report. |
| 2022-03-23 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 11D; 15A; 3C; 8A Notice of hearing issued at this time for wiping cloth violation observed on March 7, 2022 and for bare hand contact with ready to eat food violation observed today, March 23, 2022. |All red violations previously observed on January 12 and March 7, 2022 have been found corrected. Red violation observed today, corrected at time of inspection, not to be repeated. Reinspection will be made to verify correction. Status at reinspection will determine if facility is elligible for waiver of formal hearing.|Blue violations listed on this report are to be corrected by next regular inspection. |All other blue violations cited on January 12 and March 7, 2022 have been found corrected. |
| 2022-03-07 | Re-Inspection | Critical: 3, Noncritical: 4, Violation Items: 10B; 11B; 14C; 5A; 5C; 5E; 8A Notice of Hearing will be issued for wiping cloth violation, not to be repeated. Numerous red/ critical violations observed. Red/ critical violations corrected at time of inspection, not to be repeated. Status at reinspection will determine if facility is elligible for Waiver of Formal Hearing. |Discussed test strips. It is not clear that they are test strips for measuring chlorine residual. Chlorine residual must be measured for sanitizer mixed with bleach. |Discussed ceiling tiles. Other blue violations to correct forthwith. |
| 2022-01-12 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11A; 11D; 12C; 15B; 6A; 8A Red/ critical violations corrected at this time, not to be repeated. Red item reinspection will be made to verify that they do not reoccur. |Reinspection for blue violations will be made on or after February 11, 2022. |
| 2020-09-24 | Inspection | Critical: , Noncritical: , Violation Items: cpomplait of no mask by employees and some customers. rewiewed withe chef dan, operator.|all satisfactory on this date.. |
| 2019-10-11 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 15A; 8C; 8E |
| 2018-09-20 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 15B; 16; 8E |
| 2018-02-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11D; 12C; 15A; 8A disscussed hood 6clearance |
| 2017-08-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8A; 8E |
| 2017-01-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-09-23 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A |
| 2016-04-08 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11D; 15A; 15B |
| 2015-10-07 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 12C; 15A; 15B measured temperatures acceptable |
| 2015-04-20 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 12D; 15A; 15B |
| 2015-03-25 | Inspection | Critical: , Noncritical: 14, Violation Items: 10B; 11D; 12C; 12D; 15A; 15B |
| 2014-03-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 15B |
| 2013-12-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 8A |
| 2013-04-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 15B |
| 2012-10-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15B |
| 2012-03-15 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A; 8A |
| 2011-11-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A |
| 2010-11-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A; 8E |
| 2009-09-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A |
| 2009-02-06 | Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: 11B; 12E; 6A; 8C |
| 2008-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-06-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-06-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 403 Bedford Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2007-06-14 |
| Street Address |
403 BEDFORD ROAD |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 403 Bedford Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2007-06-14 |
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 |
Address: 62-64 Cox Avenue, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-15 | |||
Address: 402 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2024-08-21 | |||
Address: 3 Greenway Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 | |||
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 | |||
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 | |||
Address: 41 Wampus Avenue, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 35 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-09-21 | |||
Address: 391 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 | |||
Address: 200 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.