Hampton Inn - Fse-L (NYS Health Operation #454984) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 337 Elmira Road, Ithaca, NY 14850. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 16, 2025.
| NYS Health Operation ID | 454984 |
| NYSDOH Gazetteer | 540100 |
| Facility Name | HAMPTON INN |
| Operation Name | HAMPTON INN - FSE-L |
| Facility Address | 337 ELMIRA ROAD, ITHACA |
| Permitted Corporation Name | HP ITHACA LLC |
| Permitted Operator Name | STEPHANIE LYON |
| Address | 337 Elmira Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Local Health Department | Tompkins County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-06-16 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | The previous violation item #5A was resolved. The items requiring refrigeration were stored on ice packs and read temperatures below 45F. No further action is required. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-06-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: The previous violation item #5A was resolved. The items requiring refrigeration were stored on ice packs and read temperatures below 45F.|No further action is required. |
| 2025-04-04 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A (1) Part 1 Critical Item Violations: 5A|(1) Part 2 Blue Item Violations: 8A|Re-inspection is required. |
| 2024-05-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: No Part I Critical Violations|No Part II Blue Violations|Violation from previous inspection (#6A) corrected. Sausages were seen to be being held at temps above 140 at time of reinspection.|No Reinspection Required |
| 2024-03-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A One Part I Critical Violation (6A)|No Part II Blue Violation|Reinspection Required |
| 2023-11-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E No Part 1 violations|One part 2 violation |
| 2022-11-03 | Inspection | Critical: , Noncritical: , Violation Items: Part 1: No critical violations observed.|Part 2: No blue violations observed. |No reinspection required. |
| 2021-05-26 | Inspection | Critical: , Noncritical: , Violation Items: Part 1: No critical violation|Part 2: No violation|Covid protocols are in place |
| 2019-12-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: Part 1: No critical violations observed|Part 2: No violations observerd|Comment: Operator is using temperature logs for hot and cold holding. Discussed obtaining a 2nd metal chill platter for cold holding of fruits and replacing it with the one out for service at regular intervals to aid in temperature management of temperature controlled items in cold holding. |
| 2019-08-27 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 5A Part 1: One critical violation observed|Part 2: One violation observed|Board of Health Action to Follow. |
| 2019-04-16 | Inspection | Critical: 2, Noncritical: , Violation Items: 5A; 6A Two Part I Critical Violations: 5A and 6A|No Part II Blue Violations|Reinspection required|Thermometer in ice water read at 38.8 degrees F, properly calibrated thermometer should read at 32 degrees F (0 degrees C) |
| 2018-12-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: Part 1: No critical violations observed |Part 2: No violations observed |violations cited during previous inspection have been corrected |
| 2018-12-05 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 8B Two Part I Critical Violations|One Part II Blue Violations|Staff keep temperature logs hourly. 8AM temperature log shows cream cheese temperature of 38 F and cut fruit at 39 F. Health department probe at approximately 8:15, showed 65 F for cream cheese and 53 F for melon. |
| 2017-06-16 | Inspection | Critical: , Noncritical: , Violation Items: no violations observed |
| 2016-02-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: Part I - Item 5C sited previously was corrected. No violations observed.|Part II - No violations observed. |
| 2016-01-12 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8A Fruit salad voluntarily discarded during inspection. Discussed effective ice bath practices such as larger and deeper pans of ice for storage. Manager agreed to provide accurate thermometers in overflow refrigerator in pump room. |
| 2015-06-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-11-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 12E |
| 2013-03-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2012-02-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-08 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2011-03-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-07-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-02-23 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2010-02-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2009-01-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-15 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2007-03-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-06 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2006-02-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-18 | Inspection | Critical: 3, Noncritical: , Violation Items: 5C; 6A 5C - Observed 12 + individual cream cheese at 61 dF on counter at service line. According to food worker the product taken out of reachin cooler, placed in cold bowl and placed on ice for service at 8:00 am. Restocked as needed. Note: ice melted under pan. Product returned to cooler for rapid chill to 45 dF or below||5C - Observed 1/3 full metal carafe of skim milk at 53 dF on counter for service. According to food worker milk carafe refilled approximately 45 minutes prior to inspection. Milk voluntarily discarded during the inspection.||6A - Observed 12 + egg patties at 128 - 134 dF and 12+ sausage patties at 135 - 138 dF on hot hold unit for service. Precooked products reheated to 165 dF and in hot unit at 8:45 stated the food worker. Products removed and rapidly reheated to 165 dF and returned to service during the inspection. |
| 2005-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
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Address: 500 Center Place Drive, Rochester, NY 14615 Food Service Description: Restaurant Inspection Date: 2019-01-14 | |||
Address: 20 Crystal Run Crossing, Middletown, NY 10941 Food Service Description: Food Service Establishment Inspection Date: 2023-04-12 | |||
Address: 1950 Balsley Road, Seneca Falls, NY 13148 Food Service Description: Food Service Establishment Inspection Date: 2020-03-02 | |||
Address: 260 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-08-28 | |||
Address: 172-180 North Genesee Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-05-07 | |||
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| Street Address |
337 ELMIRA ROAD |
| City | ITHACA |
| State | NY |
| Zip Code | 14850 |
Address: 344 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2006-03-29 |
Address: 335 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2012-03-16 |
Address: 335 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-10-23 |
Address: 335 Elmira Road, Ithaca, NY 14850 Food Service Description: Ice Cream Store Inspection Date: 2015-03-26 |
Address: 344 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2003-03-17 |
Address: 344 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2012-10-04 |
Address: 328 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2017-03-21 |
Address: 335 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2023-09-12 |
Address: 328 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-04-30 |
Address: 344 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-08-21 |
Address: 2309 North Triphammer Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 116 North Aurora Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 2350 North Triphammer Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 208 A Dryden Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 202 East Falls Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-04 | |||
Address: 130 Statler Drive, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
Address: 525 Taughannock Boulevard, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-17 | |||
Address: 205 Old Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 357 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 101 North Aurora Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
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Address: 559 Tuckahoe Road, Yonkers, NY 10710 Food Service Description: Food Service Establishment Inspection Date: 2019-01-16 |
Address: 3017 Erie Boulevard East, Syracuse, NY 13224 Food Service Description: Restaurant Inspection Date: 2025-11-12 |
Address: 1 Crossroads Court, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2023-04-07 |
Address: 160 Corporate Boulevard, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 |
Address: 280 Clay Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-03 |
Address: 45 British American Boulevard, Latham, NY 12110 Food Service Description: Restaurant Inspection Date: 2023-08-24 |
Address: 110 Campbell Lane, Hampton, NY 12837 Food Service Description: Food Service Establishment Inspection Date: 2017-09-26 |
Address: 3017 Erie Boulevard East, Syracuse, NY 13224 Food Service Description: Restaurant Inspection Date: 2018-05-08 |
Address: 160 Corporate Boulevard, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2020-10-02 |
Address: 544 Route 9, Fishkill, NY 12524 Food Service Description: Restaurant Inspection Date: 2015-10-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.