TONY'S LAKE AVENUE LUNCH/Inactive

112 Lake Avenue, Yonkers, NY 10703

Overview

TONY'S LAKE AVENUE LUNCH/Inactive (NYS Health Operation #455223) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 112 Lake Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 22, 2013.

Facility Overview

NYS Health Operation ID455223
NYSDOH Gazetteer590707
Operation NameTONY'S LAKE AVENUE LUNCH/Inactive
Facility Address112 LAKE AVENUE, YONKERS
Permitted Operator NameANTHONY PORCELLO
Address112 Lake Avenue
Yonkers
NY 10703
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2013-03-31

Last Inspection Results

Inspection Date2013-04-22
Inspection TypeRe-Inspection
ViolationsNone-

Inspection Results

Inspection DateInspection TypeViolations
2013-04-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-04-03InspectionCritical: 0, Noncritical: 3, Violation Items: 14B; 15B; 8A
2012-03-27InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A
2011-04-26InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14B; 15A
2010-09-28Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 14A; 14B
2010-09-15InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11B; 8A
2010-09-14InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 11D; 12C; 14A; 15A
2009-10-01InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 15A
2008-11-10Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2008-10-28Re-InspectionCritical: 1, Noncritical: 2, Violation Items: 10B; 11D; 5A
2008-10-22InspectionCritical: 1, Noncritical: 2, Violation Items: 10B; 11D; 5A
2007-05-23InspectionCritical: , Noncritical: , Violation Items:
2006-11-09InspectionCritical: , Noncritical: , Violation Items:
2005-02-07InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 112 LAKE AVENUE
CityYONKERS
StateNY
Zip Code10703

Businesses in the same location

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Businesses in nearby locations

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Inspection Date: 2009-05-08

Businesses in the same zip code

Address: 201 Palisade Avenue, Yonkers, NY 10703
Food Service Description: School K-12 Food Service
Inspection Date: 2022-09-15
Address: 777 Nepperhan Avenue, Yonkers, NY 10703
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Inspection Date: 2022-09-16
Address: 44 Orchard Street, Yonkers, NY 10703
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Inspection Date: 2023-11-09
Address: 114 Lake Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2023-03-16
Address: 301 Palisade Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2022-09-23
Address: 45 Park Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-09
Address: 557 Palisade Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-14
Address: 525 Nepperhan Avenue, Yonkers, NY 10703
Food Service Description: Adult Feeding (Non-SOFA)
Inspection Date: 2023-02-10
Address: 1408 Nepperhan Avenue, Yonkers, NY 10703
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-03
Address: 782 1/2 Palisade Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2023-02-14
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.