George Washinton E.S. (NYS Health Operation #455460) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3634 Lexington Avenue, Mohegan Lake, NY 10547. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is April 7, 2021.
NYS Health Operation ID | 455460 |
NYSDOH Gazetteer | 596800 |
Facility Name | GEORGE WASHINGTON E.S. |
Operation Name | GEORGE WASHINTON E.S. |
Facility Address | 3634 LEXINGTON AVENUE, MOHEGAN LAKE |
Permitted DBA | GEORGE WASHINTON MIDDLE SCHOOL |
Permitted Corporation Name | LAKELAND CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | MAGALIE PORRETTO |
Address | 3634 Lexington Avenue Mohegan Lake NY 10547 |
Municipality | YORKTOWN |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Permit Expiration Date | 2022-02-28 |
Inspection Date | 2021-04-07 |
Inspection Type | Inspection |
Violations | None- |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: thermometer in milkreg| walkin box floor near saddle ij disrepan| fan guardsuncrab| fap exteior door in lunch room |
2021-04-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2019-12-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A |
2018-04-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 8E Measured hot/cold holding temperatures adequate at this time. |
2017-03-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D Measured hot/cold holding temperatures adequate at this time. As discussed with kitchen manager, record of extermination should be maintained on-site for review |
2016-02-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C Discussion plastic utensil dispenser or individual plastic wrapped utensil package |
2015-01-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8A; 8E |
2014-02-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8A |
2013-04-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 14B; 8E |
2012-04-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
2011-10-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2010-11-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B |
2009-03-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2008-10-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
2007-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-03-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-01-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-05-14 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 10 Lincoln Avenue, Crompond, NY 10517 Food Service Description: School K-12 Food Service Inspection Date: 2021-02-16 |
Address: 3477 Kahmi Drive, Shrub Oak, NY 10588 Food Service Description: School K-12 Food Service Inspection Date: 2021-06-23 |
Address: 1349 East Main Street, Shrub Oak, NY 10588 Food Service Description: School K-12 Food Service Inspection Date: 2021-06-23 |
Address: 3636 Gomer Street, Jefferson Valley, NY 10535 Food Service Description: School K-12 Food Service Inspection Date: 2021-04-07 |
Address: 300 Croton Avenue, Cortlandt Manor, NY 10567 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-25 |
Address: 3100 East Main Street, Mohegan Lake, NY 10547 Food Service Description: School K-12 Food Service Inspection Date: 2021-06-10 |
Street Address |
3634 LEXINGTON AVENUE |
City | MOHEGAN LAKE |
State | NY |
Zip Code | 10547 |
Address: 1743 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2023-04-03 | |||
Address: 1 Nabby Hill, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2023-07-13 | |||
Address: 1851 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2023-01-18 | |||
Address: 3127 Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 | |||
Address: 1757 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2021-10-08 | |||
Address: 1922 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2023-01-27 | |||
Address: 1880 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2021-04-07 | |||
Address: 1 Baker Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2021-08-06 | |||
Address: 3131 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2022-12-02 | |||
Address: 3141 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2023-05-17 | |||
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Address: 198 Dr. Samuel Mcree Way, Rochester, NY 14611 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 |
Address: 50 Blauvelt Road, Nanuet, NY 10954 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-04 |
Address: 375 Baker Street, Jamestown, NY 14701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Address: 4000 Lake Shore Drive, Diamond Point, NY 12824 Food Service Description: Restaurant Inspection Date: 2023-07-12 |
Address: 3857 State Route 9l, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2023-08-07 |
Address: 6385 Locust Street Extension, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.