George Washinton E.S. · George Washington E.S. · George Washinton Middle School · Lakeland Central School District

3634 Lexington Avenue, Mohegan Lake, NY 10547

Overview

George Washinton E.S. (NYS Health Operation #455460) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3634 Lexington Avenue, Mohegan Lake, NY 10547. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is April 7, 2021.

Facility Overview

NYS Health Operation ID455460
NYSDOH Gazetteer596800
Facility NameGEORGE WASHINGTON E.S.
Operation NameGEORGE WASHINTON E.S.
Facility Address3634 LEXINGTON AVENUE, MOHEGAN LAKE
Permitted DBAGEORGE WASHINTON MIDDLE SCHOOL
Permitted Corporation NameLAKELAND CENTRAL SCHOOL DISTRICT
Permitted Operator NameMAGALIE PORRETTO
Address3634 Lexington Avenue
Mohegan Lake
NY 10547
MunicipalityYORKTOWN
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2022-02-28

Last Inspection Results

Inspection Date2021-04-07
Inspection TypeInspection
ViolationsNone-

Inspection Results

Inspection DateInspection TypeViolations
2023-10-26InspectionCritical: 0, Noncritical: 0, Violation Items:
thermometer in milkreg| walkin box floor near saddle ij disrepan| fan guardsuncrab| fap exteior door in lunch room
2021-04-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2019-12-20InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A
2018-04-13InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 8E
Measured hot/cold holding temperatures adequate at this time.
2017-03-30InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Measured hot/cold holding temperatures adequate at this time. As discussed with kitchen manager, record of extermination should be maintained on-site for review
2016-02-26InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
Discussion plastic utensil dispenser or individual plastic wrapped utensil package
2015-01-28InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8A; 8E
2014-02-28InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 8A
2013-04-04InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 14B; 8E
2012-04-17InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2011-10-12InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2010-11-29InspectionCritical: 0, Noncritical: 1, Violation Items: 14B
2009-03-10InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2008-10-30InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2007-10-18InspectionCritical: , Noncritical: , Violation Items:
2007-03-30InspectionCritical: , Noncritical: , Violation Items:
2006-01-25InspectionCritical: , Noncritical: , Violation Items:
2005-01-21InspectionCritical: , Noncritical: , Violation Items:
2004-05-14InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 10 Lincoln Avenue, Crompond, NY 10517
Food Service Description: School K-12 Food Service
Inspection Date: 2021-02-16
Address: 3477 Kahmi Drive, Shrub Oak, NY 10588
Food Service Description: School K-12 Food Service
Inspection Date: 2021-06-23
Address: 1349 East Main Street, Shrub Oak, NY 10588
Food Service Description: School K-12 Food Service
Inspection Date: 2021-06-23
Address: 3636 Gomer Street, Jefferson Valley, NY 10535
Food Service Description: School K-12 Food Service
Inspection Date: 2021-04-07
Address: 300 Croton Avenue, Cortlandt Manor, NY 10567
Food Service Description: School K-12 Food Service
Inspection Date: 2023-05-25
Address: 3100 East Main Street, Mohegan Lake, NY 10547
Food Service Description: School K-12 Food Service
Inspection Date: 2021-06-10

Location Information

Street Address 3634 LEXINGTON AVENUE
CityMOHEGAN LAKE
StateNY
Zip Code10547

Businesses in the same zip code

Address: 1743 East Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2023-04-03
Address: 1 Nabby Hill, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2023-07-13
Address: 1851 East Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2023-01-18
Address: 3127 Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2023-09-28
Address: 1757 East Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2021-10-08
Address: 1922 East Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2023-01-27
Address: 1880 East Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2021-04-07
Address: 1 Baker Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2021-08-06
Address: 3131 East Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2022-12-02
Address: 3141 East Main Street, Mohegan Lake, NY 10547
Food Service Description: Food Service Establishment
Inspection Date: 2023-05-17
Find all businesses in the same zip code

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Businesses with similar names

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Address: 198 Dr. Samuel Mcree Way, Rochester, NY 14611
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Inspection Date: 2023-10-12
Address: 50 Blauvelt Road, Nanuet, NY 10954
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Inspection Date: 2023-10-04
Address: 375 Baker Street, Jamestown, NY 14701
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Inspection Date: 2023-10-24
Address: 4000 Lake Shore Drive, Diamond Point, NY 12824
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.