Bronx River Road Senior Center (NYS Health Operation #455478) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 680 Bronx River Road, Yonkers, NY 10704. The food service type is SOFA Food Service - SOFA Satellite Site -State Office for the Aging. The last inspection date is October 20, 2025.
| NYS Health Operation ID | 455478 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | BRONX RIVER ROAD SENIOR CENTER |
| Operation Name | BRONX RIVER ROAD SENIOR CENTER |
| Facility Address | 680 BRONX RIVER ROAD, YONKERS |
| Permitted DBA | BRONX RIVER RD SENIOR CTR |
| Permitted Corporation Name | CITY OF YONKERS OFFICE FOR THE AGING |
| Permitted Operator Name | WENDY CUEVAS |
| Address | 680 Bronx River Road Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-10-20 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Facility was previously observed without the required allergen trained staff member in facility. At time of re-inspection, facility is provided an adequately trained Allergen Staff member. All violations from previous inspection report to be re corrected before next routine inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Facility was previously observed without the required allergen trained staff member in facility.||At time of re-inspection, facility is provided an adequately trained Allergen Staff member.|All violations from previous inspection report to be re corrected before next routine inspection. |
| 2025-09-25 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14C; 15B; 16 Kitchen is not a commercial kitchen.|Facility observed generally adequate. |Food comes from Dunwoodie Gold Course, and is placed into steam tables for hot holding. Facility is not provided an oven, however operator states food arrives at at least 160F, with temperature checked by probe thermometer.|Facility is not currently provided with allergen-trained staff - this is a requirement, as advised in 2023 and 2024.|Facility is granted 2 additional weeks to provide allergen trained staff in facility. See below for acquiring this certification:||Food Allergy Restaurant Safety Law effective November 9, 2022|The Westchester County Board of Legislators has enacted a �Food Allergy Restaurant Safety� Law that became effective November 9, 2022.|The new law (Chapter 541 Food Allergy Restaurant Safety) requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the following courses as acceptable, ServSafe Food Allergen class and StateFoodSafety AllerTrain Course, and FARECheck. If you wish to take another course, please contact us prior to registering to verify it is approved.|CERTIFIED STAFF MUST BE PROVIDED NO LATER THAN 2 WEEKS, 10/9/25.|Operator to email a copy of Food Allergen certificate to this inspector no later than 10/9/25. |
| 2024-12-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 16; 8E WESTCHESTER COUNTY HEALTH DEPARTMENT WEBSITE: https://health.westchestergov.|com/sanitation|SINGLE USE LAW : ttps://www.westchestergov.com/home/all-press-releases/9920-westchester-county-supon-request-lawaimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2|FOOD ALLERGEN LAW: https://health.westchestergov.com/images/stories/pdfs/FoodAllergyNotification.pdf|REQUIRED FOOD ALLERGEN POSTERS:|English: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Spanish: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf||this is a non commerical kitchen |Shannon 914-336-1290 |
| 2023-02-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a �Food Allergy Restaurant Safety� Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| 2021-09-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 No cooking at facility. Facility recieves food from Dunwoodie Golf Course. Facility keeps temperature logs for hot and cold food on arrival. Hot food is held ino ven above 140F while cold food is refrigerated until service. |
| 2019-12-31 | Inspection | Critical: 1 (1 not corrected), Noncritical: 2, Violation Items: 12E; 16; 5A Food is delivered to this facility from sacred heart school 34 Convent Ave, Yonkers. Temperature log are kept onsite |
| 2018-11-15 | Inspection | Critical: , Noncritical: , Violation Items: Daily meals are delivered from homestyle deli which operates out of Sacred heart HS kitchen. |Food items for today's lunches stored in steamtable and all temperatures above 140F |
| 2016-02-10 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 13A; 13B; 14A; 14B Notice of hearing to be issued at time of re-inspection due to rodent infestation. Waiver to be issued if violations have been corrected at time of re-inspection. Re-inspection around or after 2/15/16. |
| 2015-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-03-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-05-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2008-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
680 BRONX RIVER ROAD |
| City | YONKERS |
| State | NY |
| Zip Code | 10704 |
Address: 645 Bronx River Road, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-10-28 |
Address: 850 Bronx River Road, Yonkers, NY 10708 Food Service Description: Food Service Establishment Inspection Date: 2025-01-22 |
Address: 455 North High Street, Mount Vernon, NY 10552 Food Service Description: School K-12 Food Service Inspection Date: 2013-03-14 |
Address: 850 Bronx River Road, Yonkers, NY 10708 Food Service Description: Frozen Desserts Inspection Date: 2015-02-13 |
Address: 853 Kimball Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 |
Address: 841-851 Bronx River Road, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-02-07 |
Address: 67 Putnam Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2024-04-05 |
Address: 850 Bronx River Road, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-02-07 |
Address: 849 1/2 Bronx River Road, Bronxville, NY 10708 Food Service Description: Food Service Establishment Inspection Date: 2013-10-28 |
Address: 843 Bronx River Road, Yonkers, NY 10708 Food Service Description: Food Service Establishment Inspection Date: 2023-02-09 |
Address: 977 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 | |||
Address: 160 Woodlawn Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 1232-1234 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-24 | |||
Address: 1015 Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 | |||
Address: 8000 Mall Walk - #3090, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 773 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Bakery Inspection Date: 2025-10-22 | |||
Address: 27 Meyer Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 960 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 683 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-16 | |||
Address: 541 Central Park Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
| Find all businesses in the same zip code | |||
Address: 90 Depew Ave, Nyack, NY 10960 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-11-13 |
Address: 435 Riverdale Avenue, Yonkers, NY 10705 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-01-15 |
Address: 134 Seneca Street, Hornell, NY 14843 Food Service Description: SED Satellite Feeding Site Inspection Date: 2015-07-08 |
Address: 35 Kings Highway, Tappan, NY 10983 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-09-26 |
Address: 5639 State Route 28n, Newcomb, NY 12852 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-05-25 |
Address: 90 Depew Ave, Nyack, NY 10960 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-10-11 |
Address: 175 Route 340, Sparkill, NY 10976 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-10-10 |
Address: 285 Lower New Town Road, Waterford, NY 12188 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2022-10-27 |
Address: 2550 Clubhouse Road, Merrick, NY 11566 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2019-04-24 |
Address: 80 Anchor Avenue, Oceanside, NY 11572 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-06-12 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.