Sanford I. Weill Center - Fse(1) (NYS Health Operation #455772) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 188 King Street, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 1, 2022.
| NYS Health Operation ID | 455772 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | SANFORD I. WEILL CENTER |
| Operation Name | SANFORD I. WEILL CENTER - FSE(1) |
| Facility Address | 188 KING STREET, ARMONK |
| Address | 188 King Street Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2022-11-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY HAS REGULAR PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. KITCHEN # 2 INSPECTED DURING VISIT. KITCHEN IS NOT USED OFTEN. NO VIOLATIONS WERE OBSERVED AT TIME OF VISIT. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-11-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION.|FACILITY HAS REGULAR PEST CONTROL SERVICE.|CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION.|KITCHEN # 2 INSPECTED DURING VISIT. KITCHEN IS NOT USED OFTEN. NO VIOLATIONS WERE OBSERVED AT TIME OF VISIT. |
| 2021-12-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2019-11-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2018-05-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14B; 15B |
| 2017-12-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15B KITCHEN CC1 |
| 2016-11-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-05-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D |
| 2014-01-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-12-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2019-11-26 |
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2017-12-13 |
| Street Address |
188 KING STREET |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2017-12-13 |
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2019-11-26 |
Address: 175 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2015-11-09 |
Address: 175 King Street, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2008-04-11 |
Address: 30 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 85 Old Mount Kisco Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-02-11 | |||
Address: 402 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2024-08-21 | |||
Address: 3 Greenway Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 | |||
Address: 150 Whippoorwill Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 | |||
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-09-21 | |||
Address: 41 Wampus Avenue, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 62-64 Cox Avenue, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-15 | |||
| Find all businesses in the same zip code | |||
Address: 1405 County Route 22, Ghent, NY 12075 Food Service Description: Food Service Establishment Inspection Date: 2025-05-21 |
Address: 10 Sanford Street, Glens Falls, NY 12801 Food Service Description: School K-12 Food Service Inspection Date: 2018-02-13 |
Address: 432 State Street, Schenectady, NY 12305 Food Service Description: Food Service Establishment Inspection Date: 2024-12-11 |
Glens Falls - Sanford St Schoo - Aramark · Boces Sanford St Tlc · Aramark Educational Services, LLC. Address: 10 Sanford Street, Glens Falls, NY 12801 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-06 |
Address: 440 East Sanford Boulevard, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2022-01-11 |
Address: 10 Sanford Street, Glens Falls, NY 12801 Food Service Description: SED Food Preparation Site Inspection Date: 2007-08-14 |
Address: 374 Windsor Highway, Vails Gate, NY 12584 Food Service Description: Day Care Center Food Service Inspection Date: 2017-09-13 |
Address: 139 Main STREET, Beacon, NY 12508 Food Service Description: Restaurant Inspection Date: 2025-10-29 |
Address: 440 East Sanford Boulevard, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 |
Address: 2736 State Highway 30, Mayfield, NY 12117 Food Service Description: Day Care Center Food Service Inspection Date: 2025-07-21 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.