Mariachi Mexico LLC (NYS Health Operation #456366) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 409 Main Street, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 21, 2022.
| NYS Health Operation ID | 456366 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | MARIACHI MEXICO |
| Operation Name | MARIACHI MEXICO |
| Facility Address | 409 MAIN STREET, ARMONK |
| Permitted Corporation Name | MARIACHI MEXICO LLC |
| Permitted Operator Name | JUAN HERRERA CAMPOS |
| Address | 409 Main Street Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2022-09-21 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | shannon 914-336-1290 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-09-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 12D; 15A shannon 914-336-1290 |
| 2020-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: FSE COVID-19 guidelines and recommendations observed satisfactory at this inspection. |
| 2019-10-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D |
| 2019-02-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12D |
| 2018-05-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2017-09-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15B; 16 |
| 2017-02-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-09-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14C |
| 2016-04-19 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11C; 11D; 14A; 14B; 14C; 1H must hire exterminator send report to me. |
| 2015-10-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11C; 11D; 8A measured temperatures acceptable |
| 2015-03-24 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15B; 1H; 8B |
| 2014-11-13 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 15A; 15B; 8E |
| 2013-02-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2012-05-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2012-03-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 12C; 15A |
| 2011-12-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A |
| 2011-04-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2010-11-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A |
| 2010-03-31 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12A; 15A; 8E |
| 2009-12-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2009-03-31 | Inspection | Critical: 1 (1 not corrected), Noncritical: 2, Violation Items: 10A; 2C; 8A |
| 2008-12-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8C; 8E |
| 2008-04-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-18 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C |
| 2007-04-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-15 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2C; 2E |
| 2006-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2008-04-01 |
| Street Address |
409 MAIN STREET |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2008-04-01 |
Address: 409 Main Street, Medina, NY 14103 Food Service Description: Ice Cream Store Inspection Date: 2012-05-10 |
Address: 459 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2018-09-28 |
Address: 397 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 |
Address: 382 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2013-03-06 |
Address: 395 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2012-03-20 |
Address: 391 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 |
Address: 393 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2013-10-25 |
Address: 386 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2017-09-27 |
Address: 387 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2011-01-31 |
Address: 454 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-12-16 |
Address: 1 Kent Place, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2013-01-29 |
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 | |||
Address: 35 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 99 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 41 Wampus Avenue, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 397 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 150 Whippoorwill Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 30 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 85 Old Mount Kisco Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-02-11 | |||
| Find all businesses in the same zip code | |||
Address: 246 Walsh Avenue, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2025-05-19 |
Address: 111a Dryden Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-03-14 |
Address: 11 S Jefferson Street, Mexico, NY 13114 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2017-11-08 |
Address: 3 A North Park Avenue, Rockville Centre, NY 11570 Food Service Description: Restaurant Inspection Date: 2025-09-30 |
Address: 394a Central Avenue, White Plains, NY 10606 Food Service Description: Food Service Establishment Inspection Date: 2025-02-04 |
Address: 5871 Scenic Avenue, Mexico, NY 13114 Food Service Description: SED Food Preparation Site Inspection Date: 2025-04-25 |
Address: 10 School STREET, Liberty , NY 12754 Food Service Description: Food Service Establishment Inspection Date: 2015-09-21 |
Address: 3338 Main Street, Mexico, NY 13114 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-17 |
Address: 26 Academy Street, Mexico, NY 13114 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-15 |
Address: 5871 Scenic Avenue, Mexico, NY 13114 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-17 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.