Lyon Park Deli Cafe & Catering Inc. (NYS Health Operation #458127) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 29 Putnam Avenue, Port Chester, NY 10573. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 10, 2025.
| NYS Health Operation ID | 458127 |
| NYSDOH Gazetteer | 590600 |
| Facility Name | LYON PARK DELI |
| Operation Name | LYON PARK DELI |
| Facility Address | 29 PUTNAM AVENUE, PORT CHESTER |
| Permitted DBA | LYON PARK DELI |
| Permitted Corporation Name | LYON PARK DELI CAFE & CATERING INC. |
| Permitted Operator Name | MIGUEL PAIVA |
| Address | 29 Putnam Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-09-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 9 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Violations discussed with operator - to be corrected prior to next routine inspection. Warning given at this time for violation of Food Allergen Law Local Law 541.11 (A), signs not posted. Links to print posters (English & Spanish) provided below. Warning given at this time for violation of Single Use Food Ware Law Local Law 542.41 - Upon Request sign not posted. Link to print poster provided below. All food workers using proper food handling techniques at this time. All hot and cold measured temperatures adequate at this time. Discussed: - Allergy Laws - Single use utensil law - Proper storage of wet wiping cloths, and sanitizer test strips - Single-use towels to be available in restrooms at all times Approved allergen courses: https://www.servsafe.com/ServSafe-Allergens https://www.statefoodsafety.com/food-allergens https://menutrinfo.com/training/ New food allergy posters and new requirements may be found on the county website: https://health.westchestergov.com/sanitation#:~:text=The%20new%20law%20(Chapter%20541,information%2 0to%20patrons%20and%20staff. English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm New Upon request law: https://www.westchestergov.com/home/all-press-releases/9920-westchester-county-s[1]upon-request-law-aimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-10 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 10B; 11A; 11B; 12D; 15B; 16; 8A Violations discussed with operator - to be corrected prior to next routine inspection. |Warning given at this time for violation of Food Allergen Law Local Law 541.11 (A), signs not posted. Links to print posters (English & Spanish) provided below.|Warning given at this time for violation of Single Use Food Ware Law Local Law 542.41 � Upon Request sign not posted. Link to print poster provided below.|All food workers using proper food handling techniques at this time.|All hot and cold measured temperatures adequate at this time. |Discussed:|- Allergy Laws|- Single use utensil law|- Proper storage of wet wiping cloths, and sanitizer test strips|- Single-use towels to be available in restrooms at all times|Approved allergen courses:|https://www.servsafe.com/ServSafe-Allergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/|New food allergy posters and new requirements may be found on the county website:|https://health.westchestergov.com/sanitation#:~:text=The%20new%20law%20(Chapter%20541,information%2|0to%20patrons%20and%20staff.|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|NYS Required Food Allergen Sign:|https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|New Upon request law: |https://www.westchestergov.com/home/all-press-releases/9920-westchester-county-s[1]upon-request-law-aimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2 |
| 2024-05-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 12E; 15A; 15B; 8A; 8E Pest control records are on site. Regal Pest Management Inc services facility every two weeks. Discussed allergy course requirement with operator who stated that he took the course. |
| 2023-03-27 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11A; 11B; 11C; 11D; 15A MEASURED TEMPERATURES ADEQUATE AT TIME OF INSPECTION. BLUE ITEM DEFICIENCIES REVIEWED WITH OPERATOR. |
| 2021-04-09 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 15A AT THIS TIME PREVIOUS VIOLATIONS HAVE BEEN ADDRESSED.|INTERIM GUIDANCE FOR FOOD SERVICES DURING THE COVID-19 PUBLIC HEALTH EMERGENCY PRINTED AND ON-SITE.|NY FORWARD SAFETY PLAN PRINTED BUT NOT FULLY COMPLETED. |EMPLOYEE HEALTH SCREENING AND CLEANING LOGS MUST BE MAINTAINED AND FOLLOW THE ABOVE GUIDELINES. |https://forward.ny.gov/phase-three-industries|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Indoor_and_Outdoor_Food_Services_Detailed_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf |
| 2021-03-23 | Inspection | Critical: , Noncritical: 15, Violation Items: 10B; 11A; 11C; 11D; 13B; 14A; 14B; 15A; 16; 8A DISCUSSED INTERIM GUIDANCE FOR FOOD SERVICES DURING THE COVID-19 PUBLIC HEALTH EMERGENCY. NY FORWARD SAFETY PLAN MUST BE COMPLETED AND ON-SITE FOR REVIEW ALONG WITH THE EMPLOYEE HEALTH SCREENING AND CLEANING LOGS.|https://forward.ny.gov/phase-three-industries|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Indoor_and_Outdoor_Food_Services_Detailed_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf|*COVID DOCUMENTS/LOGS MUST BE COMPLETED AND AVAILABLE FOR REVIEW|*REGAL PEST MANAGEMENT INC., THORNWOOD NY - LAST DATE OF SERIVCE NOTED ON 3/11/2021|*WARNING GIVEN AT THIS TIME FOR THE PRESENCE OF RODENTS AND INSECTS |*CONTACT INFORMATION LEFT WITH OWNER, CONTACT INSPECTOR WHEN ABOVE VIOLATIONS HAVE BEEN CORRECTED (REINSPECTION IN ROUGHLY TWO WEEKS) |
| 2020-05-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A CRITICAL ITEM INSPECTION ONLY.|DISCUSSED COVID-19 GUIDELINES: FOOD SERVICE OPERATORS & STAFF WITH MIKE AT THIS TIME AND LEFT A COPY WITH THE FACILITY. |EMPLOYEES WEARING FACE MASKS AND GLOVES. OBSERVED SIGN ON FRONT DOOR REQUIRING ALL PEOPLE TO WEAR A MASK OR A FACE COVERING WHEN ENTERING THE ESTABLISHMENT. CAUTION TAPE BLOCKING OFF ALL BOOTHS AND AREAS OF FACILITY. |
| 2019-02-22 | Inspection | Critical: , Noncritical: 9, Violation Items: 11A; 11B; 11D; 13B; 14C; 15A; 15B measured temperatures acceptable |
| 2018-11-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11A; 12C; 15A |
| 2018-01-16 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12C; 12E; 15A; 15B; 8A measured temperatures acceptable|discussed indirect drain to be installed on 3 bay sink and food prep to be done in sanitize bay |
| 2017-03-02 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12C; 15A; 15B; 16; 8A measured temperatures acceptable|discussed indirect drain to be installed on 3 bay sink and food prep to be done in sanitize bay |
| 2016-11-03 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B measured temperatures acceptable|**re-inspection to occur in or about 2 weeks|discussed second rstroom to be made available to customers |
| 2016-10-13 | Inspection | Critical: , Noncritical: 20, Violation Items: 10B; 11C; 11D; 12C; 12E; 14A; 15A; 15B; 16; 8E measured temperatures acceptable|**re-inspection to occur in or about 2 weeks|discussed second rstroom to be made available to customers |
| 2016-03-14 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11D; 12E; 15A; 15B; 16; 8E measured temperatures acceptable|discussed second rstroom to be made available to customers and automatic summons: wiping cloths not in saitizing solution, allergy notifiation not posted and/or on menus, frying with transfat oils, infestations, shellfish without tags and or tags not maintained on site for 90 days, bare hand contact with ready to eat food |
| 2015-10-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D above to be corrected asap |
| 2015-03-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8A |
| 2014-10-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 12C |
| 2014-04-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 12C |
| 2013-10-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11B |
| 2013-02-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2012-10-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15B |
| 2012-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-21 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11A; 11D; 15B |
| 2010-09-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 14B; 15A |
| 2009-11-30 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11A; 13B; 15A; 15B; 16 |
| 2009-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-21 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 3B; 8A |
| 2008-03-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11C; 15A |
| 2007-02-16 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 15A |
| 2006-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
29 PUTNAM AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip Code | 10573 |
Address: 544 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2015-11-17 |
Address: 531 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2014-10-15 |
Address: 340 Willett Avenue, Port Chester, NY 10573 Food Service Description: Catering Operation Inspection Date: 2016-10-05 |
Address: 604 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-02-14 |
Address: 538 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2017-03-23 |
Address: 340 Willett Avenue, Port Chester, NY 10573 Food Service Description: Commissary Inspection Date: 2025-05-27 |
Address: 400 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 |
Address: 179 Rectory Street, Port Chester, NY 10573 Food Service Description: Commissary Inspection Date: 2025-11-21 |
Address: 340 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-05-27 |
Address: 132 Rectory Street, Port Chester, NY 10573 Food Service Description: School K-12 Food Service Inspection Date: 2022-01-06 |
Address: 148 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 10 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Catering Operation Inspection Date: 2025-12-22 | |||
Address: 1 Mill Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-10-20 | |||
Address: 223 B Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-10-17 | |||
Address: 2 Putnam Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 215 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 122 North Ridge Street, Rye Brook, NY 10573 Food Service Description: Catering Operation Inspection Date: 2025-10-27 | |||
Address: 45 Midland Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-26 | |||
Address: 179 Rectory Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 317 Boston Post Road, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
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Address: 771 East Main Street, Watertown, NY 13601 Food Service Description: School K-12 Food Service Inspection Date: 2025-02-07 |
Address: 1111 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2024-12-09 |
Address: 137 Larchmont Avenue, Larchmont, NY 10538 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 10845 Nys Route 28, Forestport, NY 13338 Food Service Description: Food Service Establishment Inspection Date: 2015-08-27 |
Address: 203 South Regent Street, Port Chester, NY 10573 Food Service Description: Delicatessen Inspection Date: 2025-05-27 |
Address: 849 Fenworth Boulevard, Franklin Square, NY 11010 Food Service Description: Institution Food Service Inspection Date: 2018-08-09 |
Address: 667a Old Country Road, Plainview, NY 11803 Food Service Description: Delicatessen Inspection Date: 2023-01-31 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.