Ukranian-American Youth Association

301 Palisade Avenue, Yonkers, NY 10703

Overview

Ukranian-American Youth Association (NYS Health Operation #458364) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 301 Palisade Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 10, 2025.

Facility Overview

NYS Health Operation ID458364
NYSDOH Gazetteer590707
Facility NameUKRANIAN-AMERICAN YOUTH ASSOCIATION
Operation NameUKRANIAN-AMERICAN YOUTH ASSOCIATION
Facility Address301 PALISADE AVENUE, YONKERS
Permitted DBAUKRANIAN-AMERICAN YOUTH ASSOC
Permitted Corporation NameUKRANIAN-AMERICAN YOUTH ASSOCIATION
Permitted Operator NameJOHN BYBEL
Address301 Palisade Avenue
Yonkers
NY 10703
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-04-10
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2025-04-10InspectionCritical: , Noncritical: , Violation Items:
2024-11-12InspectionCritical: , Noncritical: 3, Violation Items: 11C; 15A; 15B
All measured cold holding temperatures acceptable at this time. Facility is not currently operating at this time. Facility only hosts events. Extermination provided on a regular basis. Discussed new food allergen and single service laws. Food allergen certification will be required to renew permit.|Links to new food allergen and single service laws, posters, and certifications may be found below:|NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and Single Service requirements may be found on the county website:|https://health.westchestergov.com/sanitation|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Other Languages: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm
2023-12-27InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12C; 15B
All measured cold holding temperatures adequate. Utensils and gloves available for handling ready to eat foods. Extermination up to date and adequate. Discussed new single serve and food allergen laws. Violations to be corrected by next routine inspection.
2022-09-23InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11B; 15B
All hot and cold temperatures acceptable at this time.
2019-12-13InspectionCritical: , Noncritical: 7, Violation Items: 10B; 11A; 11C; 11D; 15B; 16
NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. NO RODENTS NOR SIGNS OF RODENTS OBSERVED AT THIS TIME. ALL GAPS M,UST BE SEALED AND EXTERMINATION MUST BE CONDUCTED AT LEAST ONCE A MONTH TO PREVENT RODENT ENTRY AND HARBORAGE.
2018-03-30InspectionCritical: , Noncritical: , Violation Items:
renewal FSE permit. completed.
2017-11-06InspectionCritical: , Noncritical: , Violation Items:
2016-09-30InspectionCritical: , Noncritical: 2, Violation Items: 10B; 8E
2015-01-22InspectionCritical: , Noncritical: 4, Violation Items: 10A; 12C; 15B; 8A
2014-03-24InspectionCritical: , Noncritical: 4, Violation Items: 10A; 11D; 12B; 15B
2013-05-02InspectionCritical: , Noncritical: 2, Violation Items: 11C; 8A
2012-02-13InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11A; 11D; 15A; 8B
2011-03-29InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12C; 15B
2010-09-08InspectionCritical: , Noncritical: 2, Violation Items: 10B; 11D
2009-11-04InspectionCritical: , Noncritical: 2, Violation Items: 12C; 12E
2009-05-05InspectionCritical: , Noncritical: 3, Violation Items: 12E; 14B; 15B
2008-10-27InspectionCritical: , Noncritical: 4, Violation Items: 12C; 14B; 15A
2008-03-07InspectionCritical: , Noncritical: , Violation Items:
2007-11-19InspectionCritical: , Noncritical: , Violation Items:
2007-04-25InspectionCritical: , Noncritical: , Violation Items:
2006-11-20InspectionCritical: , Noncritical: , Violation Items:
2006-03-03Re-InspectionCritical: , Noncritical: , Violation Items:
2006-02-10Re-InspectionCritical: , Noncritical: , Violation Items:
2006-02-10InspectionCritical: , Noncritical: , Violation Items:
2005-03-24InspectionCritical: , Noncritical: , Violation Items:
2004-11-30InspectionCritical: , Noncritical: , Violation Items:
2004-04-15InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12BNot Critical ViolationImproperly functioning on-site sewage disposal system, improper
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 301 PALISADE AVENUE
CityYONKERS
StateNY
Zip Code10703

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.