Lima Country Club Inc. (NYS Health Operation #458406) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7470 Chase Road, Lima, NY 14485. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 17, 2023.
| NYS Health Operation ID | 458406 |
| NYSDOH Gazetteer | 255600 |
| Facility Name | LIMA COUNTRY CLUB |
| Operation Name | LIMA COUNTRY CLUB |
| Facility Address | 7470 CHASE ROAD, LIMA |
| Permitted Corporation Name | Lima Country Club Inc. |
| Permitted Operator Name | Larry Checho |
| Address | 7470 Chase Road Lima NY 14485 |
| Municipality | LIMA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-06-01 |
| Inspection Date | 2023-10-17 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Facility closed for season due to weather |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility closed for season due to weather |
| 2022-08-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Basement banquet kitchen not operating at time of inspection, coolers off and emptied. Ice machine draining clean water into ice, requires service. Plastic bag from food product blocking fan in upstairs stand up cooler, monitor to ensure fan is clear to protect equipment. Close food service end of October. |
| 2019-08-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8A Hot and cold temperatures collected satisfactory. Dishwasher temperature verified satisfactory. Discussed proper cooling with kitchen staff. LCDOH to contact facility for HACCP menu review. |
| 2018-06-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 8E Both kitchens inspected. |
| 2017-05-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8B |
| 2016-05-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 12D; 14C; 8A |
| 2015-11-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: DOH contacted facility at 11:15am to ask if food service was still operational for season. Facility indicated that food service stops at the end of October. Inspection to take place in Spring when FSE portion of golf course is operational. |
| 2014-06-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-05-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-05-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-05-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-05-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-05-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-05-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-05-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-07-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-23 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C Strip steak stored above salad in walkin cooler. Product moved to meat shelf of walkin. |
| 2005-05-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-07-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 0300-04-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
7470 CHASE ROAD |
| City | LIMA |
| State | NY |
| Zip Code | 14485 |
Address: 2019 Lake Avenue, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2014-01-29 | |||
Address: 1574 Rochester Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2010-02-22 | |||
Address: 2861 Plank Road, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2006-07-27 | |||
Address: 7281 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-12-09 | |||
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2023-10-31 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 7272 Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2005-07-18 | |||
Address: 1887 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7305 East Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2007-09-13 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.