A. Scicchitano Italian Pork Store of Yonkers Inc.

1789 Central Park Avenue, Yonkers, NY 10710

Overview

A. Scicchitano Italian Pork Store of Yonkers Inc. (NYS Health Operation #458440) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1789 Central Park Avenue, Yonkers, NY 10710. The food service type is Food Service Establishment - Delicatessen. The last inspection date is February 23, 2023.

Facility Overview

NYS Health Operation ID458440
NYSDOH Gazetteer590707
Facility NameITALIAN PORK STORE OF YONKERS
Operation NameITALIAN PORK STORE OF YONKERS
Facility Address1789 CENTRAL PARK AVENUE, YONKERS
Permitted DBAITALIAN PORK STORE OF YONKERS
Permitted Corporation NameA. SCICCHITANO ITALIAN PORK STORE OF YONKERS INC.
Permitted Operator NameLINO COMPETIELLO
Address1789 Central Park Avenue
Yonkers
NY 10710
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2024-04-30

Last Inspection Results

Inspection Date2023-02-23
Inspection TypeInspection
Total Noncritical Violations10
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsAll measured cold holding temperatures acceptable at this time. Observed staff wearing gloves and using utensils to handle ready to eat foods. Discussed: regular extermination. Monthly services recommended. Proof of extermination to be emailed to this inspector. Cold holding procedures of potentially hazardous foods. Foods are to be thrown out or sold within 2 hours of cooking or kept underneath proper refrigeration. No food prep sink on site. 3 compartment sink to be used for washing of foods.

Inspection Results

Inspection DateInspection TypeViolations
2023-02-23InspectionCritical: 0, Noncritical: 10, Violation Items: 10B; 11D; 12C; 14A; 14C; 15A; 15B
All measured cold holding temperatures acceptable at this time. Observed staff wearing gloves and using utensils to handle ready to eat foods. Discussed: regular extermination. Monthly services recommended. Proof of extermination to be emailed to this inspector. Cold holding procedures of potentially hazardous foods. Foods are to be thrown out or sold within 2 hours of cooking or kept underneath proper refrigeration. No food prep sink on site. 3 compartment sink to be used for washing of foods.
2021-03-24InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 15A; 15B; 8A; 8E
No red violations observed. All hot and cold temperatures acceptable at this time.
2020-05-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Inspection performed to evaluate if proper hygiene protocols are be followed during COVID-19 pandemic. All employees were wearing masks and gloves at time of inspeciton. Sanitizing solution for wiping clothes satisfactory. Hot and cold water, soap and single service towels provided at hand wash sinks. Number of customers in the store at one time being limited. Signs posted requiring all customers entering the store to wear masks.
2019-12-03InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12D; 15B; 8E
No red violations observed. All hot and cold temperatures acceptable at this time.
2019-03-12InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8E
No red violations observed. All hot and cold temperatures acceptable at this time.
2018-08-22InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8E
2018-08-03InspectionCritical: 0, Noncritical: 10, Violation Items: 10B; 11B; 15A; 15B; 8A; 8E
2017-04-18InspectionCritical: 0, Noncritical: 0, Violation Items:
original on general inspection form on file.
2016-04-26InspectionCritical: 0, Noncritical: 5, Violation Items: 11A; 11C; 11D; 15A
2015-03-31Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14A; 15A
2015-03-26InspectionCritical: 3 (3 not corrected), Noncritical: 9, Violation Items: 10B; 11B; 11D; 12E; 14A; 15A; 1G; 1H; 3C; 9B
2014-11-20InspectionCritical: 1 (1 not corrected), Noncritical: 9, Violation Items: 10A; 11B; 11D; 14A; 15A; 1G; 8A; 8C; 8E
2014-05-14Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2014-02-27Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12C; 14A
2014-01-15InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
2013-11-08Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 12E; 14A; 15A; 15B
2013-10-03Re-InspectionCritical: 0, Noncritical: 11, Violation Items: 10A; 12E; 14A; 15A; 15B; 8A
2013-08-28InspectionCritical: 0, Noncritical: 15, Violation Items: 10A; 10B; 12E; 14A; 15A; 15B; 8A; 8C
2013-03-05InspectionCritical: 0, Noncritical: 2, Violation Items: 10B
2012-02-16InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 10B; 11B; 15A
2011-02-08InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2010-01-07InspectionCritical: 0, Noncritical: 3, Violation Items: 14C; 15A; 8A
2009-01-30InspectionCritical: 1 (1 not corrected), Noncritical: 2, Violation Items: 12D; 3C; 8E
2008-01-24InspectionCritical: , Noncritical: , Violation Items:
2007-02-22InspectionCritical: , Noncritical: , Violation Items:
2006-02-16InspectionCritical: , Noncritical: , Violation Items:
2005-07-06Re-InspectionCritical: , Noncritical: , Violation Items:
2005-04-01Re-InspectionCritical: , Noncritical: , Violation Items:
2005-02-25Re-InspectionCritical: , Noncritical: , Violation Items:
2005-01-18InspectionCritical: , Noncritical: , Violation Items:
2004-03-26InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1GCritical ViolationCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 1789 CENTRAL PARK AVENUE
CityYONKERS
StateNY
Zip Code10710

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.