Great Wall Chinese Restaurant (NYS Health Operation #458529) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 837 E Midland Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 27, 2015.
| NYS Health Operation ID | 458529 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | GREAT WALL CHINESE RESTAURANT |
| Operation Name | GREAT WALL CHINESE RESTAURANT |
| Facility Address | 837 E MIDLAND AVENUE, YONKERS |
| Permitted Corporation Name | GREAT WALL OF YONKERS INC. |
| Permitted Operator Name | HUNG YUNG WONG |
| Address | 837 E Midland Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2016-03-31 |
| Inspection Date | 2015-04-27 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2015-04-27 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 8A Name changed to: GREAT WALL CHINESE RESTAURANT/Inactive · Great Wall of Yonkers Inc. Operator: HUNG YUNG WONG |
| 2015-03-23 | Inspection | Critical: 1, Noncritical: 19, Violation Items: 10A; 10B; 11A; 11C; 11D; 12D; 12E; 15A; 15B; 4A; 8A; 8B; 8D; 8E |
| 2014-12-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-02 | Inspection | Critical: 5 (5 not corrected), Noncritical: 9, Violation Items: 11D; 12D; 12E; 15A; 15B; 16; 3C; 4A; 5A; 5C; 5E; 8A; 8C; 8D |
| 2014-01-17 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A; 8A; 8D; 9D |
| 2013-12-18 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 15A; 8A |
| 2013-12-04 | Re-Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11B; 11D; 12E; 15A; 8A; 8B |
| 2013-10-31 | Inspection | Critical: 2, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11D; 12E; 15A; 5B; 5C; 8A; 8B; 8C |
| 2013-07-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-14 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 8A |
| 2013-03-05 | Inspection | Critical: 3 (1 not corrected), Noncritical: 10, Violation Items: 10B; 11B; 11D; 12C; 12E; 2E; 5A; 5B; 8A; 8B; 8C |
| 2012-11-14 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 11D; 15A; 8A |
| 2012-10-25 | Re-Inspection | Critical: 1 (1 not corrected), Noncritical: 5, Violation Items: 11B; 11D; 14B; 15A; 5C; 8A |
| 2012-09-17 | Inspection | Critical: 2 (2 not corrected), Noncritical: 12, Violation Items: 10A; 10B; 11A; 11B; 11D; 12D; 14A; 14B; 15A; 5A; 5C; 8A |
| 2012-02-28 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2012-02-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 12E; 8A |
| 2011-03-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-11 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12E; 15D; 5B |
| 2010-09-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-08-31 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 12E; 14A; 15A |
| 2010-03-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-02-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A |
| 2009-11-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2009-09-15 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12C; 12E; 15A; 15B; 16; 5B; 8B |
| 2009-02-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-01-29 | Inspection | Critical: 4 (4 not corrected), Noncritical: 4, Violation Items: 11D; 12C; 12E; 15A; 1D; 4A; 5A; 5E |
| 2008-09-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-11 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 11D; 12E; 14A; 14B; 15A |
| 2008-02-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-04 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 5B |
| 2007-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-08-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
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Address: 719 W Nyack Rd, West Nyack, NY 10994 Food Service Description: Restaurant Inspection Date: 2003-03-11 | |||
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Address: 9 East Sanford Boulevard, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2020-01-13 | |||
Address: 1629 Dutch Broadway, Elmont, NY 11003 Food Service Description: Food Service Establishment Inspection Date: 2012-04-23 | |||
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| Find all businesses with the same name | |||
| Street Address |
837 E MIDLAND AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10704 |
Address: 875 Midland Avenue, Yonkers, NY 10704 Food Service Description: Delicatessen Inspection Date: 2012-01-11 |
Address: 853 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 |
Address: 745 Midland Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-29 |
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 |
Address: 837 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-11-06 |
Address: 837g Midland Avenue, Yonkers, NY 10704 Food Service Description: Catering Operation Inspection Date: 2020-06-03 |
Address: 837 G Midland Avenue, Yonkers, NY 10704 Food Service Description: Catering Operation Inspection Date: 2016-04-18 |
Address: 40 Brewster Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2018-11-26 |
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-01-11 |
Address: 869 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-05-15 |
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 | |||
Address: 773 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Bakery Inspection Date: 2025-10-22 | |||
Address: 111 Crescent Place, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-18 | |||
Address: 853 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 | |||
Address: 745 Midland Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-29 | |||
Address: 1010 Mall Walk West, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 | |||
Address: 541 Central Park Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
Address: 8000 Mall Walk - #3090, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 2080 Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 | |||
Address: 27 Meyer Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
| Find all businesses in the same zip code | |||
Address: 272 Route 32, Central Valley, NY 10917 Food Service Description: Food Service Establishment Inspection Date: 2018-01-25 |
Address: 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2018-10-29 |
Address: 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2015-12-22 |
Address: 837-E Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 692 Stewart Avenue, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2023-01-05 |
Address: 517 Main Street, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2021-11-16 |
Address: 9 New Paltz Plaza, New Paltz, NY 12561 Food Service Description: Food Service Establishment Inspection Date: 2025-02-21 |
Address: 47-4 Boundary Avenue, South Farmingdale, NY 11735 Food Service Description: Food Service Establishment Inspection Date: 2022-10-13 |
Address: 187 Mill STREET, Liberty, NY 12754 Food Service Description: Food Service Establishment Inspection Date: 2025-09-09 |
Address: 692 Stewart Avenue, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2019-12-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.