Yonkers B.O.E. - Lincoln High School (NYS Health Operation #458560) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 375 Kneeland Avenue, Yonkers, NY 10704. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 3, 2023.
NYS Health Operation ID | 458560 |
NYSDOH Gazetteer | 590707 |
Facility Name | YONKERS B.O.E. - LINCOLN HIGH SCHOOL |
Operation Name | YONKERS B.O.E. - LINCOLN HIGH SCHOOL |
Facility Address | 375 KNEELAND AVENUE, YONKERS |
Permitted DBA | LICOLN HIGH SCHOOL |
Permitted Corporation Name | YONKERS BOARD OF EDUCATION |
Permitted Operator Name | CHERISE TAFE |
Address | 375 Kneeland Avenue Yonkers NY 10704 |
Municipality | YONKERS |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Permit Expiration Date | 2024-04-30 |
Inspection Date | 2023-11-03 |
Inspection Type | Inspection |
Total Noncritical Violations | 4 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 8A |
2022-12-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A CONDUCTED HAACP|PEST CONTROL LAST APPLICATION 11/2/22||?DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a Food Allergy Restaurant Safety Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
2021-11-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.|SCREEN WAS NOT SIGNED BY OPERATOR DUE TO COVID-19. |
2019-11-08 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 14B; 15A; 15C; 8A NEXT INSPECTION WILL BE DONE ON OR AFTER 1/3/20 RANDOMLY. |
2019-11-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 12E; 15A NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT TGHIS TIME. |
2019-05-14 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 15A; 15C NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. NO RODENTS NOR SIGNS OF RODENTS OBSERVED AT THIS TIME. ALL GAPS MUST BE SEALED PROPERLY TO PREVENT RODENT ENTRY AND HARBORAGE |
2019-03-15 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 10B; 11D; 14A; 15A; 15C; 5C WARNING FOR RODENTS AND RED VIOLATION GIVEN. ALL GAPS MUST BE SEALED TO PREVENT RODENT ENTRY AND HARBORAGE. NEXT INSPECTION WILL BE ON OR AFTER 4/18/18 RANDOMLY. TEMPERATURE OF ALL HAZARDOUS FOOD ARE RECORDED BEFORE SENDING TO OTHER SCHOOLS. STEAM TABLE MUST BE FIXED TO ASSURE HOT HOLDING TEMPERATURE IS AT 140 F OR ABOVE. |
2018-11-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B |
2018-06-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15B |
2017-04-04 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12A; 12E; 15A; 8E Warning issued at time of inspection. Notice of hearing to be issued if hot water and various violations not corrected at time of reinspection. |
2016-04-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8E |
2015-12-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15C; 8E |
2013-10-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-04-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-11-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-05-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 12E |
2011-10-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11C; 15B |
2011-05-05 | Inspection | Critical: 1 (1 not corrected), Noncritical: 2, Violation Items: 10A; 10B; 3C |
2010-10-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2010-04-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12D; 14B; 15C |
2010-03-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-11-23 | Re-Inspection | Critical: 0, Noncritical: 17, Violation Items: 10A; 10B; 11D; 12E; 15A; 15B; 8B |
2009-04-14 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 10B; 11C; 11D; 12D; 12E; 15A; 15B |
2008-10-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2007-10-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2007-10-09 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-04-26 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-04-21 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 375 Kneeland Avenue, Yonkers, NY 10704 Food Service Description: Commissary Inspection Date: 2013-10-14 |
Address: 53 Fairview Street, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 579 Warburton Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 118 Lockwood Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-25 | |||
Address: 27 Poplar Street, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 1061 North Broadway, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 100 Lee Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 77 Park Hill Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 175 Westchester Avenue, Yonkers, NY 10707 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-02 | |||
Address: 50 Colin Street, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-25 | |||
Address: 75 Morris Street, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Find all businesses with the same name |
Street Address |
375 KNEELAND AVENUE |
City | YONKERS |
State | NY |
Zip Code | 10704 |
Address: 375 Kneeland Avenue, Yonkers, NY 10704 Food Service Description: Commissary Inspection Date: 2013-10-14 |
Address: 574 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2018-02-23 |
Address: 683 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Commissary Inspection Date: 2018-10-18 |
Address: 683 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-04-18 |
Address: 642 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-04-18 |
Address: 671 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2012-07-18 |
Address: 683 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Frozen Desserts Inspection Date: 2015-02-05 |
Address: 986 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-05-01 | |||
Address: 8000 Mall Walk - #3090, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-06-13 | |||
Address: 851 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 855 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 837-E Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 642 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-04-18 | |||
Address: 833 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 810 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-05-04 | |||
Address: 815 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-09-14 | |||
Address: 683 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-04-18 | |||
Find all businesses in the same zip code |
Address: 150 Rockland Avenue, Yonkers, NY 10705 Food Service Description: SED Food Preparation Site Inspection Date: 2018-06-07 |
Address: 1 Parsons Street, Rye, NY 10580 Food Service Description: School K-12 Food Service Inspection Date: 2017-03-07 |
Address: 340 Jackson Avenue, Mineola, NY 11501 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-25 |
Address: 933 Goodrich Street, Uniondale, NY 11553 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 |
Address: 639 County Route 22, Parish, NY 13131 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2018-07-13 |
Address: 6917 WEST Bergen ROAD, Bergen, NY 14416 Food Service Description: SED Food Preparation Site Inspection Date: 2022-08-01 |
Address: 1613 James Street, Syracuse, NY 13203 Food Service Description: SED Satellite Feeding Site Inspection Date: 2015-08-11 |
Address: 4925 Merrick Road, Massapequa, NY 11758 Food Service Description: School K-12 Food Service Inspection Date: 2021-03-08 |
Address: 552 Main Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 |
Address: 40 Albion Street, Scotia, NY 12302 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-13 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.