Yonkers B.O.E. - P.S. #5 · Yonkers Ps #5 · Yonkers Board of Education

118 Lockwood Avenue, Yonkers, NY 10701

Overview

Yonkers B.O.E. - P.S. #5 (NYS Health Operation #458625) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 118 Lockwood Avenue, Yonkers, NY 10701. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 25, 2023.

Facility Overview

NYS Health Operation ID458625
NYSDOH Gazetteer590707
Facility NameYONKERS B.O.E. - P.S. #5
Operation NameYONKERS B.O.E. - P.S. #5
Facility Address118 LOCKWOOD AVENUE, YONKERS
Permitted DBAYONKERS PS #5
Permitted Corporation NameYONKERS BOARD OF EDUCATION
Permitted Operator NameCHERISE TAFE
Address118 Lockwood Avenue
Yonkers
NY 10701
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-04-30

Last Inspection Results

Inspection Date2023-10-25
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;
Inspection CommentsMEASURED TEMPERATURES ADEQUATE AT TIME OF INSPECTION. BLUE ITEM DEFICIENCIES REVIEWED WITH OPERATOR AT SCENE.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-25InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15C
MEASURED TEMPERATURES ADEQUATE AT TIME OF INSPECTION. BLUE ITEM DEFICIENCIES REVIEWED WITH OPERATOR AT SCENE.
2022-06-07InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 14A; 15A
2020-04-01InspectionCritical: 0, Noncritical: 0, Violation Items:
FACILITY USED AS A FOOD DISTRIBUTION SITE DUE TO CORANOVIRUS OUTBREAK. FOOD IS DELIVERED FROM REVERSIDE HIGH SCHOOL AND KEPT IN REFRIGERATION UNTIL SERVING. FOOD KEPT ON SERVING TABLE 10-15 MINUTES UNTIL SERVING. ALL COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. INFORMED MANAGER TO VERIFY ALL TEMPERATURES OF WORKERS AS PER ILL WORKER POLICY.
2019-11-19InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11A; 14B; 15A
NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. NO RODENTS NOR SIGNS OF RODENTS OBSERVED AT THE TIME OF INSPECTION. MAINTENANCE AND EXTERMINATION MUST CONTINUE TO PREVENT RODENT ENTRY AND HARBORAGE. ABOVE VIOLATIONS MUST BE CORRECTED BY NEXT REGULAR INSPECTION AFTER 1/2/20.
2019-06-18Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 15A
NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. GAPS OBSERVED PREVIOUSLY NOTED SELAED AT THIS TIME. WORK IN PROCESS MUST CONTINUE/GAPS MUST BE SELAED TO PREVENT RODENT/ROACH ENTRY AND HARBORAGE. REST OF THE VIOULATIONS OBSERVED PREVIOUSLY NOTED CORRECTED AT THIS TIME.
2019-05-06InspectionCritical: 0, Noncritical: 6, Violation Items: 14A; 14B; 15A; 8A
WARNING FOR RODENTS GIVEN. NEXT INSPECTION WILL BE ON OR AFTER 6/3/19. ALL GAPS MUST BE SEALED TO PREVENT RODENT ENTRY AND HARBORAGE.
2018-05-03InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 14A
2017-10-02InspectionCritical: 0, Noncritical: 3, Violation Items: 13A; 14B; 15A
2016-12-14InspectionCritical: 0, Noncritical: 3, Violation Items: 14B; 15A; 15B
2015-02-12InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 14B; 15C
2014-02-07InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 15A
2013-01-14InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2012-05-09InspectionCritical: 0, Noncritical: 1, Violation Items: 14B
2011-09-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-09-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-07Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2009-09-23InspectionCritical: 1, Noncritical: 3, Violation Items: 10B; 15A; 16; 3C
2008-11-07InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2007-11-20InspectionCritical: , Noncritical: , Violation Items:
2006-11-21InspectionCritical: , Noncritical: , Violation Items:
2005-11-15InspectionCritical: , Noncritical: , Violation Items:
2004-02-09InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Businesses with the same name

Address: 50 Colin Street, Yonkers, NY 10701
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-25
Address: 100 Shonnard Place, Yonkers, NY 10703
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Inspection Date: 2023-10-05
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Inspection Date: 2023-11-09
Address: 759 North Broadway, Yonkers, NY 10701
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Inspection Date: 2023-10-26
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Inspection Date: 2023-11-09
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Inspection Date: 2023-10-30
Address: 195 Mclean Avenue, Yonkers, NY 10705
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Inspection Date: 2023-11-09
Address: 77 Park Hill Avenue, Yonkers, NY 10701
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Inspection Date: 2023-10-19
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Inspection Date: 2023-10-03
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Location Information

Street Address 118 LOCKWOOD AVENUE
CityYONKERS
StateNY
Zip Code10701

Businesses in nearby locations

Address: 150 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Frozen Desserts
Inspection Date: 2013-01-14
Address: 72 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2017-09-21
Address: 107 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2022-01-10
Address: 183 Palmer Road, Yonkers, NY 10701
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-30
Address: 102 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2015-02-20
Address: 32 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2013-12-03
Address: 150 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Commissary
Inspection Date: 2007-03-14
Address: 50 Colin Street, Yonkers, NY 10701
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-25
Address: 152 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2016-04-26
Address: 494 Saw Mill River Road, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2013-06-20

Businesses in the same zip code

Address: 71 Water Grant Street, Yonkers, NY 10701
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Inspection Date: 2023-09-22
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Inspection Date: 2023-10-26
Address: 1061 North Broadway, Yonkers, NY 10701
Food Service Description: School K-12 Food Service
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Address: 759 North Broadway, Yonkers, NY 10701
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-26
Address: 1 Van Der Donck Street, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2023-04-28
Address: 200 New Main Street, Yonkers, NY 10701
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Inspection Date: 2023-04-27
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Address: 3100 Xavier Drive, Yonkers, NY 10701
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Inspection Date: 2023-06-13
Address: 50 Colin Street, Yonkers, NY 10701
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-25
Address: 77 Park Hill Avenue, Yonkers, NY 10701
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-19
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Similar Entities

Businesses with similar names

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Address: 1789 Central Park Avenue, Yonkers, NY 10710
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Inspection Date: 2023-11-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.