Yonkers B.O.E. - P.S. #22 · Yonkers Ps #22 · Yonkers Board of Education

1408 Nepperhan Avenue, Yonkers, NY 10703

Overview

Yonkers B.O.E. - P.S. #22 (NYS Health Operation #458705) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1408 Nepperhan Avenue, Yonkers, NY 10703. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is April 10, 2025.

Facility Overview

NYS Health Operation ID458705
NYSDOH Gazetteer590707
Facility NameYONKERS B.O.E. - P.S. #22
Operation NameYONKERS B.O.E. - P.S. #22
Facility Address1408 NEPPERHAN AVENUE, YONKERS
Permitted DBAYONKERS PS #22
Permitted Corporation NameYONKERS BOARD OF EDUCATION
Permitted Operator NameCHERISE TAFE
Address1408 Nepperhan Avenue
Yonkers
NY 10703
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-04-10
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Inspection CommentsAll measured temperatures adequate at this time. Pest control provided by Parkway Pest Control, on a monthly basis. Remaining violations to be checked for compliance at next routine inspection.

Inspection Results

Inspection DateInspection TypeViolations
2025-04-10InspectionCritical: , Noncritical: 1, Violation Items: 12C
All measured temperatures adequate at this time. Pest control provided by Parkway Pest Control, on a monthly basis. Remaining violations to be checked for compliance at next routine inspection.
2024-11-08InspectionCritical: , Noncritical: 1, Violation Items: 15C
ALL MEASURED HOT AND COLD HOLDING TEMPERATURES ADEQUATE AT THIS TIME. EXTERMINATION PROVIDED BY PARKWAY PEST CONTROL SERVICES. SERVICES ARE PROVIDED EVERY TWO WEEKS. |OPERATOR STATED THAT THE REFRIGERATION UNIT WAS REMOVED FROM FACILITY DUE TO NOT FUNCTIONING AND ARE WAITING FOR A REPLACEMENT UNIT. ALL EQUIPMENT NOT FUNCTIONING TO BE REPAIRED OR REPLACED PRIOR TO NEXT ROUTINE INSPECTION. ||ALL REMAINING VIOLATIONS TO BE CHECKED FOR COMPLIANCE AT NEXT ROUTINE INSPECTION.
2023-10-03InspectionCritical: , Noncritical: 4, Violation Items: 10B; 14B; 8A
2022-03-29InspectionCritical: , Noncritical: 3, Violation Items: 10B; 14A
All hot holding and cold holding temperatures adequate at time of inspection. Hair restraints and gloves being worn by staff at time of inspection.
2020-01-07InspectionCritical: , Noncritical: 1, Violation Items: 14A
2018-04-10InspectionCritical: , Noncritical: 5, Violation Items: 15A; 15C
2017-04-25InspectionCritical: , Noncritical: 2, Violation Items: 11A; 15B
2016-12-09InspectionCritical: , Noncritical: 2, Violation Items: 12C; 15B
both violation 2X repeat.. HACCP performed this inspection.
2015-12-10InspectionCritical: , Noncritical: 4, Violation Items: 12C; 15A; 15B
2014-09-16InspectionCritical: , Noncritical: 4, Violation Items: 12C; 15B
2013-09-16InspectionCritical: , Noncritical: 1, Violation Items: 15B
2012-01-09InspectionCritical: , Noncritical: 3, Violation Items: 15A
2011-01-04InspectionCritical: , Noncritical: , Violation Items:
2010-01-12InspectionCritical: , Noncritical: 2, Violation Items: 10A; 12D
2009-01-27InspectionCritical: , Noncritical: 2, Violation Items: 12D; 15A
2008-05-29InspectionCritical: , Noncritical: , Violation Items:
2007-05-02InspectionCritical: , Noncritical: , Violation Items:
2006-03-16InspectionCritical: , Noncritical: , Violation Items:
2004-10-20InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Businesses with the same name

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Location Information

Street Address 1408 NEPPERHAN AVENUE
CityYONKERS
StateNY
Zip Code10703

Businesses in nearby locations

Address: 970 Saw Mill River Road, Yonkers, NY 10710
Food Service Description: Commissary
Inspection Date: 2013-04-12
Address: 970 Saw Mill River Road, Yonkers, NY 10710
Food Service Description: Food Service Establishment
Inspection Date: 2025-02-26
Address: 101 Truman Avenue, Yonkers, NY 10703
Food Service Description: Frozen Desserts
Inspection Date: 2015-03-17
Address: 1462 Nepperhan Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2012-05-04
Address: 1462 Nepperhan Avenue, Yonkers, NY 10703
Food Service Description: Bakery
Inspection Date: 2017-10-19
Address: 1000 Saw Mill River Road, Yonkers, NY 10701
Food Service Description: Commissary
Inspection Date: 2013-02-14
Address: 101 Truman Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2018-10-12
Address: 23 Grey Oaks Avenue, Yonkers, NY 10710
Food Service Description: Food Service Establishment
Inspection Date: 2025-09-12

Businesses in the same zip code

Address: 127a Morningside Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2024-12-17
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Food Service Description: SED Satellite/Preparation Site
Inspection Date: 2025-07-31
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Food Service Description: Food Service Establishment
Inspection Date: 2025-07-02
Address: 557 Palisade Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2025-07-11
Address: 777 Nepperhan Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2025-03-26
Address: 2 Park Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2025-09-17
Address: 281 Morsemere Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2025-03-28
Address: 756 Palisades Avenue, Yonkers, NY 10703
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Inspection Date: 2025-11-25
Address: 160 Bolmer Avenue, Yonkers, NY 10703
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Inspection Date: 2025-11-10
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Inspection Date: 2025-04-10
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Similar Entities

Businesses with similar names

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Inspection Date: 2023-09-18

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.