Yonkers B.O.E. - P.S. #31 · School 31 Cafeteria · Yonkers Board of Education

7 Ravenswood Road, Yonkers, NY 10710

Overview

Yonkers B.O.E. - P.S. #31 (NYS Health Operation #459272) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7 Ravenswood Road, Yonkers, NY 10710. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 22, 2025.

Facility Overview

NYS Health Operation ID459272
NYSDOH Gazetteer590707
Facility NameYONKERS B.O.E. - P.S. #31
Operation NameYONKERS B.O.E. - P.S. #31
Facility Address7 RAVENSWOOD ROAD, YONKERS
Permitted DBASCHOOL 31 CAFETERIA
Permitted Corporation NameYONKERS BOARD OF EDUCATION
Permitted Operator NameCHERISE TAFE
Address7 Ravenswood Road
Yonkers
NY 10710
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-10-22
Inspection TypeInspection
ViolationsNo violations found.
Inspection Commentsfacility conforms to NYS Sanitary code 14-1.
cold storage temperatures satisfactory.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-22InspectionCritical: , Noncritical: , Violation Items:
facility conforms to NYS Sanitary code 14-1.|cold storage temperatures satisfactory.
2024-10-01InspectionCritical: , Noncritical: 1, Violation Items: 15A
Measured temperatures adequate at time of inspection. Deficiencies reviewed with operator at time of inspection.
2023-09-14InspectionCritical: , Noncritical: , Violation Items:
ALL HOT AND COLD HOLDING TEMPERATURES MEASURED ADEQUATE AT THIS TIME. FOOD WORKERS OBSERVED WEARINH GLOVES
2022-09-13InspectionCritical: , Noncritical: 4, Violation Items: 15A; 15C; 8A
FSE INSPECTION PERFORMED AT THIS TIME. |READY TO EAT FOOD ITEMS OBSERVED UNCOVERED AT TIME OF INSPECTION. OPERATOR CORRECTED DEFICIENCY BY COVERING FOOD ITEMS. |WALL, BEHIND SINK, OBSERVED DAMAGED AT TIME OF INSPECTION. WALL CONTAINS PEELING PAINT AND LOOSE DEBRIS. DEBRIS OBSERVED ON SURFACE BENEATH DAMAGED WALL AT TIME OF INSPECTION. FAILURE TO CORRECT DAMAGED WALL BY NEXT ROUTINE INSPECTION CAN RESULT IN ADMINISTRATIVE ACTION BY THIS DEPARTMENT. |BLUE ITEM DEFICIENCIES DISCUSSED WITH OPERATOR AT TIME OF INSPECTION.
2019-05-03InspectionCritical: , Noncritical: 8, Violation Items: 10B; 11A; 15A; 15B
NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME.
2018-04-19InspectionCritical: , Noncritical: 3, Violation Items: 12E; 14A
2017-09-27InspectionCritical: , Noncritical: 1, Violation Items: 11B
2016-02-03InspectionCritical: , Noncritical: 4, Violation Items: 15A; 15C
paper copy in district office file
2015-02-27InspectionCritical: , Noncritical: 1, Violation Items: 15A
2014-03-03InspectionCritical: , Noncritical: 1, Violation Items: 12C
2013-02-06InspectionCritical: , Noncritical: , Violation Items:
2012-05-10InspectionCritical: , Noncritical: 1, Violation Items: 15A
2011-09-21InspectionCritical: , Noncritical: 1, Violation Items: 15A
2010-10-08InspectionCritical: , Noncritical: 3, Violation Items: 10B; 16
2009-09-23InspectionCritical: , Noncritical: 2, Violation Items: 10B; 16
2008-10-21InspectionCritical: , Noncritical: , Violation Items:
2007-11-20InspectionCritical: 1, Noncritical: , Violation Items: 4A
2006-11-27InspectionCritical: , Noncritical: , Violation Items:
2005-10-06InspectionCritical: , Noncritical: , Violation Items:
2004-02-26InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Businesses with the same name

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Location Information

Street Address 7 RAVENSWOOD ROAD
CityYONKERS
StateNY
Zip Code10710

Businesses in nearby locations

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.