Silvio's Italian Restaurant & Pizza (NYS Health Operation #459277) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 351 South Broadway, Yonkers, NY 10705. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 5, 2025.
| NYS Health Operation ID | 459277 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | SILVIO'S ITALIAN RESTAURANT & PIZZA |
| Operation Name | SILVIO'S ITALIAN RESTAURANT & PIZZA |
| Facility Address | 351 SOUTH BROADWAY, YONKERS |
| Permitted DBA | SILVIOS ITAL RESTR&PIZZRIA |
| Permitted Corporation Name | SILVIO'S ITALIAN RESTAURANT INC. |
| Permitted Operator Name | SILVIO DIMEGLIO |
| Address | 351 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-09-05 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Inspection Comments | remaining prevoius violations abated at this in spection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11A remaining prevoius violations abated at this in spection. |
| 2025-08-22 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 10B; 11A; 11D; 12D; 8E re inspection on or after Sept 4th. HACCP to be performed. |
| 2024-10-17 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11A; 8A; 8D |
| 2023-12-28 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 10B; 11D; 14B; 15A; 15B; 15C; 16 DISCUSS THE FOLLOWING WITH THE FOOD WORKER| |The NYS Health Department has enacted its own Food Allergy requirements as of 10/17/23| |Please review and post BOTH NYS and Westchester County required signage| |https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm| |The Westchester County Board of Legislators has enacted a �Food Allergy Restaurant Safety� Law that became effective November 9, 2022.| |The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.| |The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.| |Please review and post BOTH NYS and Westchester County required signage| |If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 86 |
| 2022-11-29 | Inspection | Critical: , Noncritical: , Violation Items: AT TIME OF INSPECTION FACILITY NOT IN OPERATION, PHONE NUMBER STATES FACILITY IS CLOSED. |WILL CONTACT OWNER TO DETERMINE IF FACILITY IS OOB||NEW ALLERGY LAW INFORMATION BELOW|The Westchester County Board of Legislators has enacted a �Food Allergy Restaurant Safety� Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| 2021-11-09 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 14A; 14B; 15A; 8A ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION.|REVIEWED RETAINED SHELLFISH TAGS AT TIME OF INSPECTION.|NOTE: ALL PRINTED MENUS MUST HAVE A ALLERGY STATMENT PRESENT.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.|OPERATOR HAS REGULAR PEST CONTROL SERVICE. |
| 2020-06-04 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 14B; 15A; 8A WCDOH COVID-19 GUIDELINES : FOOD SERVICE OPERATOR AND STAFF GIVE. DISCUSSED. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION |
| 2019-11-14 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 13B; 15A; 8A; 8C NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. OWNER STATED THAT ALL GAPS WILL BE SEALED AND WORK ORDER IS IN PLACE. ALL GAPS IN BAEEMNET MUST BE SEALED PROPERLY TO PREVENT RODENT ENTRY AND HARBORAGE. SERVSAFE IS PENDING. SAID COURSE MUST BE TAKEN 1/2/20 |
| 2019-10-21 | Inspection | Critical: , Noncritical: , Violation Items: Please see paper report |
| 2019-02-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: Please see original inspection report |
| 2019-02-01 | Inspection | Critical: , Noncritical: , Violation Items: Please see paper report |
| 2018-09-27 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11A; 14A; 14B; 15B; 8C |
| 2017-09-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 11D; 15A; 16; 8A HACCP performed |
| 2016-10-05 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 15A; 8A; 8B; 8C; 9D NNOH issued #6458. reveiw shell fish tag procedures |
| 2016-06-08 | Inspection | Critical: 1, Noncritical: 16, Violation Items: 10A; 11B; 11D; 12C; 12D; 13B; 15A; 15B; 15C; 1F; 8A; 9D 6/18/16 reinsppection |
| 2015-10-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED.|FACILITY HAS SHOWN CONTINUED COMPLIANCE|A WAIVER OF HEARING IS AVAILABLE AT THIS TIME FOR 1 CHARGE @ $250.00|BY MAIL COMPLETE THE BACK OF THE PINK TICKET AND MAKE A COPY FOR YOOUR RCORDS. MAILTE TICKET AND A CERTIFIED CHECK OR MONEY ORDER TO WCDOH 25 MOORE AVENUE, MT KISCO NY 10549|BY PHONE PLESE CALL 914-864-7365 OR 7351 WITH THE CASE NUMBER AND A CREDIT CARD |THE WAIVER MUST BE RECIEVED BY NOVEMBER 23, 2015|PHP-6402-15-PK-VAST-FSE|HEARING DATE DECEMBER 3, 2015 @ 930AM|25 MOORE AVENUE|MT KISCO NY 10549 |
| 2015-10-02 | Re-Inspection | Critical: , Noncritical: 9, Violation Items: 11D; 12D; 12E; 15A; 8A; 8D; 8E REINSPECTION 2 WEEKS|PHP-6402-15-PK-VAST-FSE|HEARING DATE DECMBER 3, 2015 @930AM|25 MOORE AVENUE MT KISCO NY 10549 |
| 2015-04-01 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8A |
| 2015-03-26 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 6A; 8A |
| 2014-09-15 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 15A; 8F |
| 2014-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 13B; 14B |
| 2013-01-23 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A |
| 2012-08-23 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 12A; 14A; 15A |
| 2012-05-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 8F |
| 2011-10-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A |
| 2011-04-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 8B |
| 2010-10-22 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15B |
| 2010-09-28 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 15A; 15B |
| 2010-03-24 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 14A |
| 2009-05-15 | Inspection | Critical: , Noncritical: 19, Violation Items: 10B; 11D; 12D; 15A; 15B; 8A; 8B; 8E; 8F |
| 2008-10-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 12C; 15A |
| 2008-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-22 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 3C |
| 2006-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
351 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip Code | 10705 |
Address: 351 South Broadway, Hicksville, NY 11801 Food Service Description: Food Service Establishment Inspection Date: 2021-06-18 |
Address: 365 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2013-01-04 |
Address: 390 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2013-02-25 |
Address: 326 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2013-01-23 |
Address: 393 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 |
Address: 347 1/2 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2014-01-31 |
Address: 367 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2012-01-06 |
Address: 297 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2012-10-26 |
Address: 301 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-04-24 |
Address: 367 South Broadway, Yonkers, NY 10705 Food Service Description: Frozen Desserts Inspection Date: 2012-01-06 |
Address: 332 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2014-05-14 |
Address: 427 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 393 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
Address: 629 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-19 | |||
Address: 204 Hawthorne Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 350 Hawthorne Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-03 | |||
Address: 134 Nepperhan Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-09-30 | |||
Address: 132 Valentine Lane, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 417 Riverdale Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 | |||
Address: 150 Rockland Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 295 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-06-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.