A Scicchitano Fine Foods · Scicchitano Fine Foods, A · Anthony Scicchitano Fine Foods, Inc.

986 Broadway, Thornwood, NY 10594

Overview

A Scicchitano Fine Foods (NYS Health Operation #459452) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 986 Broadway, Thornwood, NY 10594. The food service type is Food Service Establishment - Delicatessen. The last inspection date is November 19, 2025.

Facility Overview

NYS Health Operation ID459452
NYSDOH Gazetteer595700
Facility NameSCICCHITANO FINE FOODS, A
Operation NameA SCICCHITANO FINE FOODS
Facility Address986 BROADWAY, THORNWOOD
Permitted DBAA SCICCHITANO FINE FOODS
Permitted Corporation NameANTHONY SCICCHITANO FINE FOODS, INC.
Permitted Operator NameCHRISTOPHER CARDILLO
Address986 Broadway
Thornwood
NY 10594
MunicipalityMT. PLEASANT
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2026-10-31

Last Inspection Results

Inspection Date2025-11-19
Inspection TypeInspection
Total Noncritical Violations11
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsProof of corrections to be emailed to inspector by
1/1/26
re inspection may occurs if corrections are not received

avrr@westchestercountyny.gov

Inspection Results

Inspection DateInspection TypeViolations
2025-11-19InspectionCritical: , Noncritical: 11, Violation Items: 10A; 10B; 11B; 12E; 15A; 15B; 8A
Proof of corrections to be emailed to inspector by |1/1/26|re inspection may occurs if corrections are not received ||avrr@westchestercountyny.gov
2024-08-30Re-InspectionCritical: , Noncritical: 8, Violation Items: 10A; 10B; 12D; 12E; 15A; 15B
Reinspection for Red Item violation only finds operator has covered vacuum packaging device with black plastic bag, no items packaged on-site observed in refrigeration at this time. As previously discussed, vacuum packaging device cannot be used unless ROP waiver is granted. ROP guidance and waiver request forms at: health.ny.gov/environmental/indoors/food_safety/rop.htm.
2024-08-23InspectionCritical: 1, Noncritical: 8, Violation Items: 10A; 10B; 12D; 12E; 15A; 15B; 1C
Measured cold holding temperatures adequate at this time. Operator using VacMaster VP320 to vacuum seal items on-site, as discussed, must cease use of unit unless ROP waiver is granted. ROP guidance and waiver request forms at: health.ny.gov/environmental/indoors/food_safety/rop.htm. Discussed food allergy employee training and single use utensil laws. Reinspection for compliance on or after 8/30/2024.
2023-05-10InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11B; 15A
BLUE ITEM DEFICIENCIES REVIEWED WITH OPERATOR
2021-10-01InspectionCritical: , Noncritical: , Violation Items:
2019-05-09InspectionCritical: , Noncritical: 8, Violation Items: 11A; 11D; 8A; 8C; 8E
2018-09-21InspectionCritical: , Noncritical: 8, Violation Items: 11D; 12C; 12E; 15A; 15B; 16
discussed food out room temp|d�scussed butcher block
2018-05-25InspectionCritical: , Noncritical: 5, Violation Items: 10A; 12C; 15A; 15B
discussed vaccum sealer rid of as per owner|discussed 3bay to use wash hands due to location of other front handsink|reinspect next routine 2018inspection approx 2-3months
2017-01-17InspectionCritical: , Noncritical: 11, Violation Items: 11D; 12D; 15A; 15B
2016-09-30InspectionCritical: , Noncritical: 16, Violation Items: 10B; 11D; 12C; 12D; 15A; 15B
a good general clean up needed rear fse.
2016-03-30InspectionCritical: , Noncritical: 11, Violation Items: 10B; 11D; 12E; 15A; 15B
2015-09-21InspectionCritical: , Noncritical: 1, Violation Items: 15B
2015-03-09InspectionCritical: , Noncritical: , Violation Items:
2014-12-05InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12D; 15B
2014-01-16InspectionCritical: , Noncritical: 2, Violation Items: 15A; 15B
2013-09-18InspectionCritical: 1 (1 not corrected), Noncritical: 3, Violation Items: 10B; 12D; 15B; 2C
2013-01-18InspectionCritical: , Noncritical: 2, Violation Items: 10B; 11D
2012-09-12InspectionCritical: , Noncritical: 1, Violation Items: 14B
2012-03-01InspectionCritical: , Noncritical: , Violation Items:
2011-10-26InspectionCritical: , Noncritical: 2, Violation Items: 10B; 8A
2010-10-29InspectionCritical: , Noncritical: 4, Violation Items: 15A; 8A; 8E
2009-11-04InspectionCritical: , Noncritical: 3, Violation Items: 10A; 10B; 15A
2008-12-11InspectionCritical: , Noncritical: 2, Violation Items: 11B; 15A
2007-02-09InspectionCritical: , Noncritical: , Violation Items:
2006-10-24Re-InspectionCritical: , Noncritical: , Violation Items:
2006-04-11InspectionCritical: , Noncritical: , Violation Items:
2005-02-15InspectionCritical: , Noncritical: , Violation Items:
2004-10-01InspectionCritical: , Noncritical: , Violation Items:
2004-03-23InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1CCritical ViolationHome canned goods, or canned goods from unapproved processor found on premises
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 986 BROADWAY
CityTHORNWOOD
StateNY
Zip Code10594

Businesses in nearby locations

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Businesses in the same zip code

Address: 886 Commerce Street, Thornwood, NY 10594
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-18
Address: 1008 Broadway, Thornwood, NY 10594
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Inspection Date: 2025-01-22
Address: 621 Columbus Avenue, Thornwood, NY 10594
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Inspection Date: 2025-10-27
Address: 611-613 Columbus Avenue, Thornwood, NY 10594
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Inspection Date: 2025-04-17
Address: 788 Commerce Street, Thornwood, NY 10594
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Inspection Date: 2025-11-25
Address: 605-607 Columbus Avenue, Thornwood, NY 10594
Food Service Description: Food Service Establishment
Inspection Date: 2023-03-02
Address: 55 Kensico Road, Thornwood, NY 10594
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Inspection Date: 2023-02-13
Address: 886 Franklin Avenue, Thornwood, NY 10594
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Inspection Date: 2025-03-21
Address: 660 Columbus Avenue, Thornwood, NY 10594
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-19
Address: 825 West Lake Drive, Thornwood, NY 10594
Food Service Description: Frozen Desserts
Inspection Date: 2022-10-28
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.