John's Pizzeria Restaurant (NYS Health Operation #460370) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 69 South Devoe Avenue, Yonkers, NY 10705. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 12, 2025.
| NYS Health Operation ID | 460370 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | JOHN'S PIZZERIA RESTAURANT |
| Operation Name | JOHN'S PIZZERIA RESTAURANT |
| Facility Address | 69 SOUTH DEVOE AVENUE, YONKERS |
| Permitted DBA | JOHN'S PIZZERIA RESTAURNT |
| Permitted Corporation Name | DOMINICK'S CORNER, INC. |
| Permitted Operator Name | NICHOLAS MOLININI |
| Address | 69 South Devoe Avenue Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-10-31 |
| Inspection Date | 2025-09-12 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 8 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Routine inspection of John's Pizzeria restaurant at 69 South Devoe Avenue, Yonkers NY 10705. At time of inspection, facility generally adequate, temperatures adequate, no critical violations observed. FACILITY MUST RECEIVE EXTERMINATION SERVICES AND MAINTAIN LOG ON SITE. RECORD OF EXTERMINATION TO BE SENT TO THIS INSPECTOR. Facility is currently not provided with adequate Allergen signage - provided at time of inspection to operator - and adequate allergen trained staff. FACILITY MUST BE PROVIDED ALLERGEN TRAINED STAFF 100% OF THE TIME FACILITY IS OPEN. INSPECTOR RECOMMENDS FACILITY TRAIN MULTIPLE STAFF MEMBERS TO ENSURE THAT REGARDLESS OF STAFFING, FACILITY IS *ALWAYS* PROVIDED ALLERGEN TRAINED STAFF. SEE BELOW: Food Allergy Restaurant Safety Law effective November 9, 2022 The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022. The new law (Chapter 541 Food Allergy Restaurant Safety) requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the following courses as acceptable, ServSafe Food Allergen class and StateFoodSafety AllerTrain Course, and FARECheck. If you wish to take another course, please contact us prior to registering to verify i |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-12 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11D; 14A; 14B; 14C; 15A; 16; 8B Routine inspection of John's Pizzeria restaurant at 69 South Devoe Avenue, Yonkers NY 10705.|At time of inspection, facility generally adequate, temperatures adequate, no critical violations observed.|FACILITY MUST RECEIVE EXTERMINATION SERVICES AND MAINTAIN LOG ON SITE. RECORD OF EXTERMINATION TO BE SENT TO THIS INSPECTOR.|Facility is currently not provided with adequate Allergen signage - provided at time of inspection to operator - and adequate allergen trained staff.|FACILITY MUST BE PROVIDED ALLERGEN TRAINED STAFF 100% OF THE TIME FACILITY IS OPEN. INSPECTOR RECOMMENDS FACILITY TRAIN MULTIPLE STAFF MEMBERS TO ENSURE THAT REGARDLESS OF STAFFING, FACILITY IS *ALWAYS* PROVIDED ALLERGEN TRAINED STAFF.|SEE BELOW: |Food Allergy Restaurant Safety Law effective November 9, 2022|The Westchester County Board of Legislators has enacted a �Food Allergy Restaurant Safety� Law that became effective November 9, 2022.|The new law (Chapter 541 Food Allergy Restaurant Safety) requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the following courses as acceptable, ServSafe Food Allergen class and StateFoodSafety AllerTrain Course, and FARECheck. If you wish to take another course, please contact us prior to registering to verify i |
| 2024-10-10 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11A; 14B; 14C; 15A; 15B; 16; 8A; 8B; 8E Routine inspection of John's Pizzeria Restaurant.|All temperatures measured adequate. |Operator to ensure facility is provided with allergen trained staff.|All deficiencies to be corrected before next routine inspection. |
| 2023-03-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 15A; 15B All cold holding temperature is adequate at this time. |Discussed with operator about new allergen law and provided posters.|All violations cited will be checked for compliance at next routine inspection. |
| 2021-05-28 | Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 15A; 15B; 15C All hot and cold temperatures observed adequate at this time. Discussed proper storage of refrigerated items. Discussed NYS Forward Safety Plan. |
| 2019-11-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2018-12-12 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 15A; 15B; 16; 8B; 8E |
| 2017-03-20 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11A; 11D; 14B; 15A; 15B; 8B re-inspection around or after May 20, 2017. |
| 2016-10-31 | Inspection | Critical: , Noncritical: 10, Violation Items: 10A; 10B; 15A; 15B; 16; 8B; 8E |
| 2015-02-20 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 15A; 8A |
| 2014-05-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A |
| 2013-03-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8A |
| 2012-03-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 15A; 15B |
| 2011-01-06 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 11D; 15A |
| 2010-01-11 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11D; 14A; 15A; 15B |
| 2009-02-24 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A |
| 2009-02-10 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11C; 11D; 12D; 14A; 14C; 15A; 15B |
| 2008-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
69 SOUTH DEVOE AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10705 |
Address: 710 Mclean Avenue, Yonkers, NY 10703 Food Service Description: Frozen Desserts Inspection Date: 2013-01-10 |
Address: 631 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2023-05-04 |
Address: 634 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2013-01-10 |
Address: 655 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-06-17 |
Address: 702 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Frozen Desserts Inspection Date: 2013-07-30 |
Address: 100 Lee Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 |
Address: 702 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-07-30 |
Address: 710 Mclean Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2025-03-19 |
Address: 639 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Frozen Desserts Inspection Date: 2025-03-19 |
Address: 453 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2015-03-03 |
Address: 590 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-04-25 | |||
Address: 629 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-19 | |||
Address: 150 Rockland Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 100 Lee Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 132 Valentine Lane, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 393 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
Address: 439 1/2 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-04-25 | |||
Address: 251 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 195 Mclean Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-29 | |||
Address: 204 Hawthorne Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.