ROUTE 22 AMERICAN RESTAURANT & BAR/Inactive (NYS Health Operation #466369) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 55 Old Route 22, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 17, 2013.
| NYS Health Operation ID | 466369 |
| NYSDOH Gazetteer | 595900 |
| Operation Name | ROUTE 22 AMERICAN RESTAURANT & BAR/Inactive |
| Facility Address | 55 OLD ROUTE 22, ARMONK |
| Permitted DBA | ROUTE 22 AMERICAN RESTAURANT & BAR |
| Permitted Corporation Name | ROUTE 22 RESTAURANT LLC |
| Permitted Operator Name | ROUTE 22 RESTAURANT LLC |
| Address | 55 Old Route 22 Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2013-09-30 |
| Inspection Date | 2013-10-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2013-10-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 15B |
| 2013-04-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 15B |
| 2012-10-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 14C |
| 2012-03-29 | Re-Inspection | Critical: , Noncritical: 10, Violation Items: 11D; 12C; 14A; 15A; 15B; 8A; 8E |
| 2012-03-14 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11D; 12C; 14A; 15A; 15B; 8A; 8E |
| 2011-11-14 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 15A; 8A; 8B |
| 2011-03-28 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2011-03-09 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11A; 15A; 15B; 8E |
| 2010-11-18 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 11D; 12A; 15A; 15B; 8E |
| 2010-11-15 | Inspection | Critical: 3 (3 not corrected), Noncritical: 7, Violation Items: 11C; 11D; 12A; 15A; 15B; 3C; 5A; 5E; 8E |
| 2010-04-06 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8E |
| 2010-04-01 | Inspection | Critical: 4 (4 not corrected), Noncritical: 4, Violation Items: 10B; 5A; 5E; 8E |
| 2009-12-16 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| 2009-12-09 | Inspection | Critical: 1 (1 not corrected), Noncritical: 11, Violation Items: 10B; 11A; 11B; 11C; 11D; 12A; 12D; 14A; 15A; 15B; 5A |
| 2009-03-30 | Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: 12E; 5A; 8A; 8B |
| 2008-12-12 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 10B; 12A; 12C; 15A; 5A |
| 2008-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-09 | Inspection | Critical: 2, Noncritical: , Violation Items: 2C; 5B |
| 2007-04-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-27 | Inspection | Critical: 2, Noncritical: , Violation Items: 5A; 5E |
| 2006-01-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 10 Maple Way, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2010-08-03 |
Address: 3 Greenway Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2009-08-07 |
| Street Address |
55 OLD ROUTE 22 |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 55 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2020-12-04 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
Address: 386 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2017-09-27 |
Address: 387 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2011-01-31 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2014-01-10 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
Address: 30 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 |
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 |
Address: 382 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2013-03-06 |
Address: 481 Commerce Street, Hawthorne, NY 10504 Food Service Description: Commissary Inspection Date: 2025-06-18 | |||
Address: 1 Kent Place, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-03-06 | |||
Address: 403 Bedford Road, Armonk, NY 10504 Food Service Description: Delicatessen Inspection Date: 2025-12-03 | |||
Address: 35 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-09-21 | |||
Address: 402 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2024-08-21 | |||
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 | |||
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 150 Whippoorwill Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 99 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
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Address: 1019 State Route 149, Queensbury, NY 12804 Food Service Description: Restaurant Inspection Date: 2001-08-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.