East Syracuse Minoa Central High (NYS Health Operation #466859) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6400 Fremont Road, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 26, 2023.
| NYS Health Operation ID | 466859 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | East Syracuse Minoa Central High |
| Operation Name | East Syracuse Minoa Central High |
| Facility Address | 6400 FREMONT ROAD, EAST SYRACUSE |
| Permitted Corporation Name | Chartwells Dining Services |
| Permitted Operator Name | Aleesha Morgan |
| Address | 6400 Fremont Road East Syracuse NY 13057 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-10-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Adequate temperatures observed at time of visit as follows: milk - 37F, 38F, 39F; chickpeas - 38F; chicken base - 35F; hummus - 40F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Adequate temperatures observed at time of visit as follows: milk - 37F, 38F, 39F; chickpeas - 38F; chicken base - 35F; hummus - 40F |
| 2023-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|walk in cooler - ground beef 38F, diced chicken 37F, salad cooler - diced chicken 40F, buffalo chicken pizza 211F. |
| 2022-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection.|Measured temperatures: walk in cooler - parfait 45F, cubed honeydew 41F. two door RI cooler - yogurt 41F. Chicken patties removed from oven 210F. |
| 2022-02-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: tossed salad with chicken, 44F; buffalo ranch dressing, 32F; sausage patties, 39F, 152F; egg patties, 140F; milk, 42F, 43F; diced chicken, 42F; chickpeas, 42F; yogurt, 40F; corn cups, 35F. Inspection conducted with Timothy Knapp. |
| 2021-12-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|walk in cooler -Chicken 38F, stand up self serve cooler -milk 40F |
| 2019-12-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2019-02-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2018-10-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2018-01-10 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2C; 4A Red items corrected at this time. |
| 2017-09-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 4C; 8A Food service staff and custodian staff advised on food storage under drain pipes in basement. The issue will be corrected asap. 9/21/17, This office received a phone call from ESM food service staff indicating pallets of food product have been relocated. A field visit scheduled to confirm. |
| 2017-02-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2016-10-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B Other conditions satisfactory. |
| 2016-03-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2015-09-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2014-10-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B |
| 2014-03-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2013-09-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 9C |
| 2013-03-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2012-10-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-03-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B |
| 2011-01-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8D |
| 2010-10-08 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B; 8E |
| 2010-03-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8E |
| 2009-11-10 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15C; 5C |
| 2009-03-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 13A |
| 2008-10-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15A; 8C |
| 2008-03-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2007-11-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 15A; 8C |
| 2007-05-14 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 12D; 13B; 8C; 9B |
| 2006-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 4837 South Salina Street, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-15 | |||
Address: 27 Hackett Boulevard, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2015-09-16 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 255 Fuller Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2008-05-06 | |||
Address: 80 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2018-11-08 | |||
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2023-05-01 | |||
Address: 257 Fuller Road, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2018-02-14 | |||
Address: 9 Chappell Street, Jordan, NY 13080 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-06 | |||
Address: 1001 Park Avenue, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-13 | |||
Address: 200 West High Terrace, Syracuse, NY 13219 Food Service Description: School K-12 Food Service Inspection Date: 2020-03-05 | |||
| Find all businesses with the same name | |||
| Street Address |
6400 FREMONT ROAD |
| City | EAST SYRACUSE |
| State | NY |
| Zip Code | 13057 |
Address: 6400 Fremont ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-09-09 |
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 |
Address: 101 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 |
Address: 6410 New Venture Gear Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
Address: 6646 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 6635 Kirkville ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 6430 Kirkville ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-11-02 | |||
Address: 6006 Fair Lakes Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 6580 Weighlock Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 2 Technology PLACE, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 411 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-11-03 | |||
Address: 6344 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
| Find all businesses in the same zip code | |||
Address: 84 Nightengale Avenue, Massena, NY 13662 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-20 |
Address: 5355 West Taft Road, North Syracuse, NY 13212 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 |
Address: 500 McCool AVENUE, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2021-08-24 |
Address: 18 Main Street, Randolph, NY 14772 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-14 |
Address: 230 Kinne STREET, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-09-09 |
Address: 4479 South Onondaga Road, Nedrow, NY 13120 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 |
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
Address: 3314 Buffalo Street, Alexander, NY 14005 Food Service Description: SED Food Preparation Site Inspection Date: 2022-08-02 |
Address: 6002 Route 31, Cicero, NY 13090 Food Service Description: School K-12 Food Service Inspection Date: 2020-03-04 |
Address: 40 South Canal Street, Greene, NY 13778 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.