Woodland Elementary School (NYS Health Operation #466893) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Spartan Way, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 466893 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | Woodland Elementary School |
| Operation Name | Woodland Elementary School |
| Facility Address | 100 SPARTAN WAY, EAST SYRACUSE |
| Permitted Corporation Name | Chartwells Dining Services |
| Permitted Operator Name | Aleesha Morgan |
| Address | 100 Spartan Way East Syracuse NY 13057 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; |
| Inspection Comments | Adequate temperatures observed at time of visit as follows: milk - 38F; chickpeas - 39F; sliced melon - 42F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Adequate temperatures observed at time of visit as follows: milk - 38F; chickpeas - 39F; sliced melon - 42F. |
| 2023-01-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Two door cooler near dry storage- yogurt 39F, two door cooler near serving line - yogurt cups 42F, hot holding - cheese sticks 144F. |
| 2022-11-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|Milk cooler - milk 39F, two door cooler - great northern beans 38F, hamburger patties 38F. |
| 2022-02-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|Serving line cold well -chickpeas 34F, 2 door reach in cooler -turkey slices 38F. |
| 2021-11-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 16 Measured temperatures:|Serving line peas - 40F, two door reach in - hot dogs 43F. |
| 2019-11-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection conducted notes conditions appear satisfactory at this time. |
| 2019-02-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at this time. |
| 2018-10-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2018-03-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to b satisfactory at this time. |
| 2017-09-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2017-01-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-10-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-01-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2015-10-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2015-01-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-09-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-01-14 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 4A |
| 2013-10-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2013-01-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2012-10-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8D |
| 2012-02-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2011-09-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2011-01-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2009-12-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2009-02-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2008-09-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
| 2008-01-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 13A; 15A |
| 2007-09-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 15A |
| 2007-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 314 South Manning Boulevard, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2023-04-03 | |||
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2023-05-01 | |||
Address: 200 West High Terrace, Syracuse, NY 13219 Food Service Description: School K-12 Food Service Inspection Date: 2020-03-05 | |||
Address: 54 Mill Street, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-24 | |||
Address: 1001 Park Avenue, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-13 | |||
Address: 255 Fuller Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2008-05-06 | |||
Address: 6400 Fremont Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 80 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2018-11-08 | |||
Address: 301 Valley Drive, Syracuse, NY 13207 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-26 | |||
Address: 501 North Main Street, Minoa, NY 13116 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
| Find all businesses with the same name | |||
| Street Address |
100 SPARTAN WAY |
| City | EAST SYRACUSE |
| State | NY |
| Zip Code | 13057 |
Address: 6400 Fremont Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 101 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 |
Address: 6400 Fremont ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-09-09 |
Address: 6334 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Commissary Inspection Date: 2023-11-07 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 6430 Kirkville ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-11-02 | |||
Address: 6400 Fremont Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 6006 Fair Lakes Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 6410 New Venture Gear Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
Address: 508 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 7043 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 139 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 6344 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
| Find all businesses in the same zip code | |||
Address: 953 Auburn Street, Hannibal, NY 13074 Food Service Description: SED Satellite Feeding Site Inspection Date: 2022-07-27 |
Address: 690 Wenwood Drive, East Meadow, NY 11554 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 |
Address: 142 Lake Road, Valley Cottage, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 561 Route 9w, Piermont, NY 10968 Food Service Description: School K-12 Food Service Inspection Date: 2018-09-25 |
Address: 230 Kinne STREET, East Syracuse, NY 13057 Food Service Description: SED Food Preparation Site Inspection Date: 2015-07-31 |
Address: 78 Rosman Road, Thiells, NY 10984 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 139 Cornell Street, Kingston, NY 12401 Food Service Description: Catering Operation Inspection Date: 2021-11-24 |
Address: 85 Ketcham Road, Hicksville, NY 11801 Food Service Description: School K-12 Food Service Inspection Date: 2022-12-21 |
Address: 6002 Trenton Road, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2019-11-04 |
Address: 6316 Fremont ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2017-09-28 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.