Onondaga Central Jr./Sr. High School · West Genesee Central School District

4479 South Onondaga Road, Nedrow, NY 13120

Overview

Onondaga Central Jr./Sr. High School (NYS Health Operation #466926) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4479 South Onondaga Road, Nedrow, NY 13120. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 11, 2023.

Facility Overview

NYS Health Operation ID466926
NYSDOH Gazetteer336100
Facility NameOnondaga Central Jr./Sr. High School
Operation NameOnondaga Central Jr./Sr. High School
Facility Address4479 SOUTH ONONDAGA ROAD, NEDROW
Permitted Corporation NameWest Genesee Central School District
Permitted Operator NameChristine DeMass
Address4479 South Onondaga Road
Nedrow
NY 13120
MunicipalityONONDAGA
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-02-01

Last Inspection Results

Inspection Date2023-10-11
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean;
Inspection CommentsMeasured temperatures:
walk in cooler - milk 41F, reach in cooler - deli ham 41F, serving line cold holding - deli ham sandwich 43F.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-11InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 8A
Measured temperatures:|walk in cooler - milk 41F, reach in cooler - deli ham 41F, serving line cold holding - deli ham sandwich 43F.
2023-01-20InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: broccoli - 165F; milk - 41F; cheese pizza - 143F; chopped chicken - 42F.
2022-10-11InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
Adequate temperatures observed at time of visit as follows: dressing cups - 38F; milk - 38F, 41F.
2022-02-10InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of inspection. Adequate temperatures observed as follows: ranch dressing cups, 32F; milk, 40F; chicken riggies, 206F; mayonnaise, 39F.
2021-10-07InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
Pest management provided by Cirrter Ridders. Potentially hazardous foods observed at adequate temperatures as follows: Milk, 42 F, walk-in-cooler. Cream cheese, 41 F, walk-in cooler. (Non-potentially hazardous)- Dressing cups, 35 F, snack shop cooler.
2019-09-30InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of inspection.
2019-03-14InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satsifactory at time of inspection.
2018-12-05InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 8D
2018-06-07InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
2017-12-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2017-03-23InspectionCritical: 0, Noncritical: 0, Violation Items:
satisfactory
2016-11-15InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at this time.
2016-01-28InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at this time.
2015-11-10InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at this time.
2015-03-23InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2014-09-29InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11A; 8A
2014-01-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-09-12InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8D
2013-03-18InspectionCritical: 1, Noncritical: 2, Violation Items: 11D; 4A; 8D
2012-01-31InspectionCritical: 0, Noncritical: 4, Violation Items: 12C; 15B; 8B
2011-10-05InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 15B; 8E
2011-04-14InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15B
2010-11-29InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2010-02-02InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2009-09-23InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15B
2008-09-05InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 12D; 16
2008-01-24InspectionCritical: 1, Noncritical: 2, Violation Items: 12E; 6A; 8A
2007-11-08InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2007-03-19InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15B
2006-09-15InspectionCritical: , Noncritical: , Violation Items:
2005-11-29InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 703 Onondaga Road, Syracuse, NY 13219
Food Service Description: School K-12 Food Service
Inspection Date: 2023-02-09
Address: 208 Rockwell Road, Nedrow, NY 13120
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-25
Address: 400 Sanderson Drive, Camillus, NY 13031
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-30
Address: 500 Sanderson Drive, Camillus, NY 13031
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-30
Address: 4466 South Onondaga Road, Nedrow, NY 13120
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-11
Address: 5201 West Genesee Street, Camillus, NY 13031
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-05
Address: 5201 West Genesee Street, Camillus, NY 13031
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-12
Address: 5525 Ike Dixon Road, Camillus, NY 13031
Food Service Description: School K-12 Food Service
Inspection Date: 2023-02-09
Address: 400 Sanderson Drive, Camillus, NY 13031
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-30
Address: 5201 West Genesee Street, Camillus, NY 13031
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-30
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Location Information

Street Address 4479 SOUTH ONONDAGA ROAD
CityNEDROW
StateNY
Zip Code13120

Businesses in nearby locations

Address: 4543 South Onondaga Road, Nedrow, NY 13120
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-11
Address: 4466 South Onondaga Road, Nedrow, NY 13120
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-11

Businesses in the same zip code

Address: 6313 SOUTH Salina STREET, Nedrow, NY 13120
Food Service Description: Restaurant
Inspection Date: 2017-09-21
Address: 6600 SOUTH Salina STREET, Nedrow, NY 13120
Food Service Description: Restaurant
Inspection Date: 2023-07-05
Address: 4389 SOUTH Onondaga ROAD, Nedrow, NY 13120
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-19
Address: 4543 South Onondaga Road, Nedrow, NY 13120
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-11
Address: 7100 SOUTH Salina STREET, Nedrow, NY 13120
Food Service Description: Ice Cream Store
Inspection Date: 2023-09-11
Address: 6601 SOUTH Salina STREET, Nedrow, NY 13120
Food Service Description: Restaurant
Inspection Date: 2011-01-31
Address: 1 Route 11A ROUTE, Nedrow, NY 13120
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2016-05-25
Address: 6320 SOUTH Salina STREET, Nedrow, NY 13120
Food Service Description: Restaurant
Inspection Date: 2023-06-26
Address: 6313 SOUTH Salina STREET, Nedrow, NY 13120
Food Service Description: Restaurant
Inspection Date: 2017-03-16
Address: 3130 Cedarvale ROAD, Nedrow, NY 13120
Food Service Description: Food Service Establishment
Inspection Date: 2023-07-24
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Similar Entities

Businesses with similar names

Address: 1 Raider Boulevard, Albany, NY 12205
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-02
Address: 639 County Route 22, Parish, NY 13131
Food Service Description: SED Self Preparation Feeding Site
Inspection Date: 2018-07-13
Address: 12145 County Line Road, Yorkshire, NY 14173
Food Service Description: School K-12 Food Service
Inspection Date: 2023-02-02
Address: 44 School Drive, Central Square, NY 13036
Food Service Description: School K-12 Food Service
Inspection Date: 2023-04-12
Address: 111 Frederick Street, Ilion, NY 13357
Food Service Description: Restaurant
Inspection Date: 2023-09-29
Address: 8455 County Road 125, Campbell, NY 14821
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-07-15
Address: 2083 College Avenue, Elmira Heights, NY 14903
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-26
Address: 154 South Cross Road, Hyde Park, NY 12538
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-28
Address: 18 Main Street, Randolph, NY 14772
Food Service Description: School K-12 Food Service
Inspection Date: 2023-06-14
Address: 1039 State Highway 11C, Brasher Falls, NY 13613
Food Service Description: School K-12 Food Service
Inspection Date: 2023-04-19

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.