St. Rose of Lima School (NYS Health Operation #466962) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 411 South Main Street, North Syracuse, NY 13212. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 22, 2025.
| NYS Health Operation ID | 466962 |
| NYSDOH Gazetteer | 336400 |
| Facility Name | St. Rose of Lima School |
| Operation Name | St. Rose of Lima School |
| Facility Address | 411 SOUTH MAIN STREET, NORTH SYRACUSE |
| Permitted Corporation Name | St. Rose of Lima School |
| Permitted Operator Name | Mary Crysler |
| Address | 411 South Main Street North Syracuse NY 13212 |
| Municipality | SALINA |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-02-01 |
| Inspection Date | 2025-09-22 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions appear satisfactory at time of inspection. Measured temperatures: hot holding unit - chicken tenders 140F, serving line hot well - corn 179F, walk in cooler - milk 41, yogurt 41F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-22 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection.|Measured temperatures:|hot holding unit - chicken tenders 140F, serving line hot well - corn 179F, walk in cooler - milk 41, yogurt 41F. |
| 2025-04-22 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures: walk in - milk 39F, milk cooler ambient temperature 40F. |
| 2024-10-01 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection. Discussed routine monitoring of temperatures within walk in cooler, milk cartons noted to be 45F. Kitchen Staff records refrigerator and freezer temperatures daily. |Measured temperatures:|Serving line hot well - baked beans 182F, walk in cooler - milk 45F. |
| 2024-04-12 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection. Provided food service staff with Cardiopulmonary Resuscitation (CPR) Equipment Required in Restaurants, Bars, Theaters, and Health Clubs pamphlet and Availability of CPR Equipment poster.|Measured temperatures:|walk in cooler - milk 37F. |
| 2023-09-20 | Inspection | Critical: , Noncritical: , Violation Items: Inspection notes conditions appear satisfactory at time of inspection.|Measured temperatures:|walk in cooler - yogurt 39F, hotdogs 39F. |
| 2023-03-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D Acceptable temperatures taken of the following items: Pasta with meat 168F, milk 38F, baked ziti 37F. |
| 2022-11-09 | Inspection | Critical: , Noncritical: , Violation Items: Acceptable temperatures taken of the following: Hot dogs 39F, milk 39F. |
| 2022-02-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D Acceptable temperature taken of the following item: Milk 40F. |
| 2020-01-29 | Inspection | Critical: , Noncritical: , Violation Items: Inspection conducted notes conditions appear satisfactory at this time. |
| 2019-09-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2019-01-14 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2018-11-01 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2018-02-28 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2017-10-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2017-04-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2016-10-06 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-03-15 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C Red item corrected at this time. |
| 2015-11-19 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2015-02-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2014-10-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11C |
| 2014-01-31 | Inspection | Critical: 1, Noncritical: , Violation Items: 4A |
| 2013-09-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2013-02-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2012-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2011-03-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2010-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2009-04-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2008-09-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2008-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-28 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12D; 6A |
| 2007-09-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2007-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
411 SOUTH MAIN STREET |
| City | NORTH SYRACUSE |
| State | NY |
| Zip Code | 13212 |
Address: 411 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Commissary Inspection Date: 2025-04-22 |
Address: 411 South Main Street, Elmira, NY 14904 Food Service Description: Restaurant Inspection Date: 2006-07-27 |
Address: 411 South Main Street, Elmira, NY 14904 Food Service Description: Restaurant Inspection Date: 2015-02-26 |
Address: 411 South Main Street, Elmira, NY 14904 Food Service Description: Restaurant Inspection Date: 2025-03-11 |
Address: 411 South Main Street, Elmira, NY 14904 Food Service Description: Restaurant Inspection Date: 2019-09-26 |
Address: 411 South Main Street, North Syracuse, NY 13212 Food Service Description: School K-12 Food Service Inspection Date: 2007-03-16 |
Address: 205 South Main Street, North Syracuse, NY 13212 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 |
Address: 458 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2025-02-26 |
Address: 407 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 |
Address: 522 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Food Service Establishment Inspection Date: 2023-06-03 |
Address: 304 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2023-03-16 |
Address: 445 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Tavern Inspection Date: 2021-08-13 |
Address: 449 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Ice Cream Store Inspection Date: 2025-03-21 |
Address: 458 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2017-12-01 |
Address: 648 Centerville PLACE, North Syracuse, NY 13212 Food Service Description: Food Service Establishment Inspection Date: 2025-05-21 |
Address: 304 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2015-08-20 |
Address: 3603 Brewerton ROAD, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2025-09-23 | |||
Address: 604 SOUTH Main STREET, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2025-11-14 | |||
Address: 6059 EAST Taft ROAD, Syracuse, NY 13212 Food Service Description: Commissary Inspection Date: 2025-11-05 | |||
Address: 201 Lawrence Road East, Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2025-12-26 | |||
Address: 205 South Main Street, North Syracuse, NY 13212 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 | |||
Address: 5355 West Taft Road, North Syracuse, NY 13212 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 | |||
Address: 116 Kreischer ROAD, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2025-11-05 | |||
Address: 5590 Bear Road, North Syracuse, NY 13212 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 | |||
Address: 224 NORTH Main STREET, North Syracuse, NY 13212 Food Service Description: Commissary Inspection Date: 2025-11-05 | |||
Address: 1305 Buckley Road, Syracuse, NY 13212 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 | |||
| Find all businesses in the same zip code | |||
Address: 10456 Salter Road, North Rose, NY 14516 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2019-07-18 |
Address: 2255 North Triphammer Road, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-08-14 |
Address: 2 Rose Avenue, Roosevelt, NY 11575 Food Service Description: School K-12 Food Service Inspection Date: 2019-01-14 |
Address: 5355 Route 212, Mt Tremper, NY 12457 Food Service Description: Food Service Establishment Inspection Date: 2023-10-24 |
Address: 1059 Route 9w, Esopus, NY 12429 Food Service Description: Food Service Establishment Inspection Date: 2018-12-05 |
Address: 510 East Main Street, Little Falls, NY 13365 Food Service Description: Food Service Establishment Inspection Date: 2025-09-26 |
Address: 23 Washington Street, Ellicottville, NY 14731 Food Service Description: Restaurant Inspection Date: 2025-08-09 |
Address: 5957 New Hartford Street, Wolcott, NY 14590 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 |
Address: 11631 Salter-Colvin Road, Wolcott, NY 14590 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2020-08-19 |
Address: 7470 Chase Road, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2025-05-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.