Park Hill - 4 Day Pre-K · Chartwells Dining Services

303 Roby Avenue, East Syracuse, NY 13057

Overview

Park Hill - 4 Day Pre-K (NYS Health Operation #467197) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 303 Roby Avenue, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 27, 2023.

Facility Overview

NYS Health Operation ID467197
NYSDOH Gazetteer335300
Facility NamePark Hill - 4 Day Pre-K
Operation NamePark Hill - 4 Day Pre-K
Facility Address303 ROBY AVENUE, EAST SYRACUSE
Permitted Corporation NameChartwells Dining Services
Permitted Operator NameAleesha Morgan
Address303 Roby Avenue
East Syracuse
NY 13057
MunicipalityDEWITT
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-09-27
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsConditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 35F; chickpeas - 36F.

Inspection Results

Inspection DateInspection TypeViolations
2023-09-27InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 35F; chickpeas - 36F.
2023-02-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at time of inspection.|Measured temperatures:|Two door cooler - breaded cheese sticks 36F, milk cooler - milk 39F.
2022-10-27InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at time of inspection. |Measured temperatures:|hot holding unit chicken nuggets 151F, ambient temperature of refrigerator 39F.
2019-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of inspection.
2019-03-21InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2018-10-22InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory.
2018-01-23InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2017-09-07InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at this time.
2017-01-11InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2016-09-14InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2016-01-12InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2015-09-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2015-02-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-02-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-01-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-01-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-02-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-12-17InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 9C
2009-04-08InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2008-10-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-03-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-11-29InspectionCritical: 1, Noncritical: 0, Violation Items: 6A
2007-09-10InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11C; 11D; 15B; 8A
2006-12-13InspectionCritical: , Noncritical: , Violation Items:
2005-12-15InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
9CNot Critical ViolationHair is improperly restrained

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Location Information

Street Address 303 ROBY AVENUE
CityEAST SYRACUSE
StateNY
Zip Code13057

Businesses in nearby locations

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Inspection Date: 2023-02-17
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Inspection Date: 2021-05-26
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.