Park Hill - 4 Day Pre-K (NYS Health Operation #467197) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 303 Roby Avenue, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 15, 2025.
| NYS Health Operation ID | 467197 |
| NYSDOH Gazetteer | 335300 |
| Facility Name | Park Hill - 4 Day Pre-K |
| Operation Name | Park Hill - 4 Day Pre-K |
| Facility Address | 303 ROBY AVENUE, EAST SYRACUSE |
| Permitted Corporation Name | Chartwells Dining Services |
| Permitted Operator Name | Nya Barnette |
| Address | 303 Roby Avenue East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-15 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 39F; cheese pizza - 204F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-15 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 39F; cheese pizza - 204F. |
| 2025-04-08 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: Milk - 36F. |
| 2024-10-29 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit: milk - 38F. |
| 2024-01-23 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 38F; cream cheese - 37F. |
| 2023-09-27 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 35F; chickpeas - 36F. |
| 2023-02-17 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection.|Measured temperatures:|Two door cooler - breaded cheese sticks 36F, milk cooler - milk 39F. |
| 2022-10-27 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|hot holding unit chicken nuggets 151F, ambient temperature of refrigerator 39F. |
| 2019-12-09 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. |
| 2019-03-21 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2018-10-22 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory. |
| 2018-01-23 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2017-09-07 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at this time. |
| 2017-01-11 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-09-14 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-01-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2015-09-17 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2015-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 9C |
| 2009-04-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2008-10-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A |
| 2007-09-10 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 11D; 15B; 8A |
| 2006-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-10-03 | |||
Address: 501 North Main Street, Minoa, NY 13116 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 4837 South Salina Street, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-17 | |||
Address: 5721 Hamilton Street, Jordan, NY 13080 Food Service Description: School K-12 Food Service Inspection Date: 2020-03-04 | |||
Address: 54 Mill Street, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 9 Chappell Street, Jordan, NY 13080 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 1001 Park Avenue, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 700 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2015-10-06 | |||
| Find all businesses with the same name | |||
| Street Address |
303 ROBY AVENUE |
| City | EAST SYRACUSE |
| State | NY |
| Zip Code | 13057 |
Address: 570 Kinne Street East, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2017-01-06 |
Address: 230 Kinne Street, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 |
Address: 570 Kinne STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2021-05-26 |
Address: 230 Kinne STREET, East Syracuse, NY 13057 Food Service Description: SED Food Preparation Site Inspection Date: 2015-07-31 |
Address: 570 Kinne STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-11-07 |
Address: 307 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 200 Highland AVENUE, East Syracuse, NY 13057 Food Service Description: Tavern Inspection Date: 2025-12-08 | |||
Address: 6402 Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 6580 Weighlock Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 6004 Fair Lakes Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 6677 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 6304 Carrier Parkway, TR4 Bldg, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 6920 Minoa Bridgeport ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 6430 Kirkville ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 6176 Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
| Find all businesses in the same zip code | |||
Address: 500 Linda Avenue, Hawthorne, NY 10532 Food Service Description: School K-12 Food Service Inspection Date: 2018-05-31 |
Address: 714 Zena Highwoods Road, Woodstock, NY 12498 Food Service Description: Food Service Establishment Inspection Date: 2018-08-21 |
Address: 140 Wallace Hill Road, Plattsburgh, NY 12901 Food Service Description: SED Satellite Feeding Site Inspection Date: 2020-07-22 |
Address: 161-163 Marshall STREET, Syracuse, NY 13210 Food Service Description: Restaurant Inspection Date: 2018-11-30 |
Address: 81 Rugar STREET, Plattsburgh, NY 12901 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2019-07-23 |
Address: 61 Glen Wild ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2018-09-06 |
Address: 8439 Miller Hill Road, Averill Park, NY 12018 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-07 |
Address: 10-12 Church Street, Glens Falls, NY 12801 Food Service Description: School K-12 Food Service Inspection Date: 2017-05-10 |
Address: 50 Ichabod Lane, Tarrytown, NY 10591 Food Service Description: School K-12 Food Service Inspection Date: 2025-06-12 |
Address: 557 Harris Hill Road, Elmira, NY 14903 Food Service Description: Food Service Establishment Inspection Date: 2025-08-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.