Yonkers B.O.E. - Paideia School #24 · Yonkers Board of Education

50 Colin Street, Yonkers, NY 10701

Overview

Yonkers B.O.E. - Paideia School #24 (NYS Health Operation #467544) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 50 Colin Street, Yonkers, NY 10701. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is March 3, 2025.

Facility Overview

NYS Health Operation ID467544
NYSDOH Gazetteer590707
Facility NameYONKERS B.O.E. - PAIDEIA SCHOOL #24
Operation NameYONKERS B.O.E. - PAIDEIA SCHOOL #24
Facility Address50 COLIN STREET, YONKERS
Permitted DBAPAIDEIA SCHOOL
Permitted Corporation NameYONKERS BOARD OF EDUCATION
Permitted Operator NameCHERISE TAFE
Address50 Colin Street
Yonkers
NY 10701
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-03-03
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Inspection CommentsAll measured temperatures adequate at this time. Pest control services provided by Parkway Pest control on a monthly basis with last date of service 2/19/25.
All equipment not functioning to be repaired or replaced prior to next routine inspection.
Discussed the following:
-NYS REQUIRED FOOD ALLERGEN SIGNAGE
- https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm
- English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf
- Spanish Sign: Restaurant Food Allergy Law Poster - Spanish (westchestergov.com)

ALLERGEN COURSE OPTIONS:
- https://www.statefoodsafety.com/food-allergens
- https://menutrinfo.com/training/
- https://www.servsafe.com/access/ss/Catalog/ProductList/84
- MONITORING OF EQUIPMENT TEMPERATURES NOT FUNCTIONING PER MANUFACTURER STANDARDS

Inspection Results

Inspection DateInspection TypeViolations
2025-03-03InspectionCritical: , Noncritical: 1, Violation Items: 10B
All measured temperatures adequate at this time. Pest control services provided by Parkway Pest control on a monthly basis with last date of service 2/19/25. |All equipment not functioning to be repaired or replaced prior to next routine inspection. |Discussed the following: |-NYS REQUIRED FOOD ALLERGEN SIGNAGE|- https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |- English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |- Spanish Sign: Restaurant Food Allergy Law Poster - Spanish (westchestergov.com)||ALLERGEN COURSE OPTIONS: |- https://www.statefoodsafety.com/food-allergens|- https://menutrinfo.com/training/|- https://www.servsafe.com/access/ss/Catalog/ProductList/84|- MONITORING OF EQUIPMENT TEMPERATURES NOT FUNCTIONING PER MANUFACTURER STANDARDS
2024-07-25InspectionCritical: , Noncritical: , Violation Items:
Routine inspection of SUMMER FEEDING PROGRAM at PAIDEIA SCHOOL #24 |Site LEA code: 662300010024|At time of inspection, all temperatures measured adequate, equipment in good repair. Hot water and soap available, gloves being worn to avoid barehand contact with ready to eat foods.
2023-10-25InspectionCritical: , Noncritical: , Violation Items:
NO VIOLATIONS OBSERVED.
2022-09-13InspectionCritical: , Noncritical: , Violation Items:
COLD HOLDING TEMPERATURES ADEQUATE AT THIS TIME |PARKWAY EXTERMINATORS APPLY MONTHLY||PERMIT POSTED||STAFF OBSERVED WEARING GLOVES AND HAIR NETS
2020-01-10InspectionCritical: , Noncritical: , Violation Items:
2018-12-18InspectionCritical: , Noncritical: 2, Violation Items: 10B; 14A
2017-10-02InspectionCritical: , Noncritical: , Violation Items:
2016-01-07InspectionCritical: , Noncritical: 4, Violation Items: 15A; 8A; 8E
Noise of rumbling observed during inspection bottom oven Garland, bottom cover observed in disrepair Garland hotplate
2015-11-12InspectionCritical: 1, Noncritical: 1, Violation Items: 15A; 5E
2014-09-22InspectionCritical: , Noncritical: 2, Violation Items: 10B; 12C
2013-09-16InspectionCritical: , Noncritical: , Violation Items:
2012-09-20InspectionCritical: , Noncritical: 1, Violation Items: 8A
2011-09-22InspectionCritical: , Noncritical: 1, Violation Items: 14B
2010-10-29InspectionCritical: , Noncritical: 1, Violation Items: 11A
2009-11-13InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 9D
2008-09-12InspectionCritical: , Noncritical: , Violation Items:
2007-04-24InspectionCritical: , Noncritical: , Violation Items:
2006-03-21InspectionCritical: , Noncritical: , Violation Items:
2004-09-23InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Businesses with the same name

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Location Information

Street Address 50 COLIN STREET
CityYONKERS
StateNY
Zip Code10701

Businesses in nearby locations

Address: 13-15 Lockwood Avenue, Yonkers, NY 10701
Food Service Description: Food Service Establishment
Inspection Date: 2025-05-21
Address: 782 Nepperhan Avenue, Yonkers, NY 10703
Food Service Description: Food Service Establishment
Inspection Date: 2012-04-18
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Inspection Date: 2025-03-26
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Inspection Date: 2025-10-15
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Inspection Date: 2025-09-11
Address: 32 Palmer Road, Bronxville, NY 10708
Food Service Description: Food Service Establishment
Inspection Date: 2012-04-09
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Food Service Description: Food Service Establishment
Inspection Date: 2021-04-23
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Inspection Date: 2023-02-01
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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.