Salvation Army Mobile Canteen · The Salvation Army, A New York Corp.

20 South Ferry Street, Albany, NY 12202

Overview

Salvation Army Mobile Canteen (NYS Health Operation #467825) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 20 South Ferry Street, Albany, NY 12202. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 11, 2025.

Facility Overview

NYS Health Operation ID467825
NYSDOH Gazetteer010100
Facility NameSALVATION ARMY MOBILE CANTEEN
Operation NameSALVATION ARMY MOBILE CANTEEN
Facility Address20 SOUTH FERRY STREET, ALBANY
Permitted Corporation NameTHE SALVATION ARMY, A NEW YORK CORP.
Permitted Operator NameMICHAEL SOUTHWICK
Address20 South Ferry Street
Albany
NY 12202
MunicipalityALBANY
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2025-12-11
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNO violations ATOI
Excellent compliance

Inspection Results

Inspection DateInspection TypeViolations
2025-12-11InspectionCritical: , Noncritical: , Violation Items:
NO violations ATOI|Excellent compliance
2024-08-07InspectionCritical: , Noncritical: , Violation Items:
No observed violations at the time of inspection|Excellent Compliance |New Inspection Poster hand delivered
2023-08-18InspectionCritical: , Noncritical: , Violation Items:
No violations observed at the time of inspection|Excellent Compliance|Poster hand delivered
2022-10-07InspectionCritical: , Noncritical: , Violation Items:
Permit Delivered|Currently the generator is not working, no running water available. Staff using wet wipes. Discussed with staff the need to get water for hand washing. There is a vent hood above the stove but not currently utilized since the generator is not working. Currently the food that is being served is prepared at the main kitchen. Hot food is kept in insulated bags. Discussed checking the temperature of food before leaving the facility and during the route. The mobile unit usually is out for 45 min -1hr.
2021-12-14InspectionCritical: , Noncritical: , Violation Items:
No violstions found at the time of inspection.||Excellent given
2019-11-20InspectionCritical: , Noncritical: , Violation Items:
2018-11-26InspectionCritical: , Noncritical: , Violation Items:
2017-12-05InspectionCritical: , Noncritical: , Violation Items:
excellent
2016-08-25InspectionCritical: , Noncritical: 2, Violation Items: 11C; 12D
excellent|education on dented cans was provided that they need to be threwn out if on the seal it self is bigger then thier thumb and on the side bigger then the fist.|Also if bags of Ice on the floor in the freezer are used for consumtion they need to be 6 inches or more off the floor and are consider food.
2015-11-23InspectionCritical: , Noncritical: , Violation Items:
2014-09-08InspectionCritical: , Noncritical: , Violation Items:
2013-12-12InspectionCritical: , Noncritical: , Violation Items:
2012-07-20InspectionCritical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A
2011-09-20InspectionCritical: , Noncritical: , Violation Items:
2010-10-19InspectionCritical: , Noncritical: 2, Violation Items: 11C; 14A
2009-06-02InspectionCritical: , Noncritical: , Violation Items:
2009-03-26InspectionCritical: , Noncritical: 3, Violation Items: 12C; 14B; 15A
2008-08-25InspectionCritical: , Noncritical: 1, Violation Items: 11A
2007-12-04InspectionCritical: , Noncritical: , Violation Items:
2006-12-01InspectionCritical: 1, Noncritical: 1, Violation Items: 12E; 1D
2005-11-21InspectionCritical: , Noncritical: , Violation Items:
2004-12-28InspectionCritical: , Noncritical: , Violation Items:
2003-10-07InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Location Information

Street Address 20 SOUTH FERRY STREET
CityALBANY
StateNY
Zip Code12202

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Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.