Golden Krust Caribbean Bakery (NYS Health Operation #469195) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 67 South 4th Avenue, Mount Vernon, NY 10550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 1, 2025.
| NYS Health Operation ID | 469195 |
| NYSDOH Gazetteer | 590301 |
| Facility Name | GOLDEN KRUST CARIBBEAN BAKERY |
| Operation Name | GOLDEN KRUST CARIBBEAN BAKERY |
| Facility Address | 67 SOUTH 4TH AVENUE, MOUNT VERNON |
| Permitted DBA | GOLDEN KRUST CARIBBN BKRY |
| Permitted Corporation Name | HOUSE OF ELEGANCE, INC. |
| Permitted Operator Name | SANDRA BRYAN |
| Address | 67 South 4th Avenue Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-12-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-01 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8A |
| 2025-03-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 8A; 8C |
| 2024-05-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D |
| 2023-11-13 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 2D; 8E |
| 2023-01-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11A All hot and cold temperatures adequate at this time. Discussed food allergy course. |
| 2021-05-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8A No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2020-01-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 12C; 14B; 15A NO CRITICAL VIOLATIONS OBSERVED|ALL TEMPS ACCEPTABLE|WIPING CLOTHS PROPERLY STORED|EXTERMINATION RECORDS MAINTAINED |
| 2019-01-24 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 14B; 15B; 8A NO CRITICAL VIOLATIONS OBSERVED|ALL TEMPS ACCEPTABLE|WIPING CLOTHS PROPERLY STORED|EXTERMINATION RECORDS MAINTAINED|FACILITY WILL HAVE THE RISK CATERGORY CHANGED FROM B TO A DUE TO COMPLEX COOKING OPERATIONS |
| 2018-03-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: Follow up ( update ) inspection conducted for May 10th, 2018 hearing. Case No : PHP-7360-18-MK-MQE1-FSE|No violation(s) noted at the time of inspection. Violations observed on 2/26/18 noted corrected at this time.|waiver given ( $ 250 ) |
| 2018-02-26 | Inspection | Critical: , Noncritical: 8, Violation Items: 11C; 11D; 14B; 15A; 16 Notice of hearing case no : PHP-7360-18-MK-MQE1-FSE given for food allergies warning statement violation. Waiver can not be used until violation is corrected. next inspection will be on or after 3/5/18. |No red violations noted at this time. All ho/cold holding unit temperatures accurate at this time.|A copy of hearing notice given to manager at this time. |
| 2017-09-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12C; 15A; 16 No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. All new equipments in proper working condition at this time. New steam table maintaining proper hot holding teperature. New mop sink present. owner stated that Mop sink on work order to be installed. |
| 2016-04-04 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 15A; 8A; 8E No red violation(s) noted at this time. Manager stated that renovation will be done inthe month of January 2017. Health department must be notified for changes that will be done in kitchen. |
| 2015-02-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 8E |
| 2014-01-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A |
| 2013-02-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15B |
| 2012-02-15 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12E; 15A |
| 2011-02-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 11D; 12C |
| 2010-01-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 15A |
| 2009-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-03-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12A; 15A |
| 2008-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2D | Critical Violation | Unwrapped/potentially hazardous foods are reserved. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 126 Mamaroneck Avenue, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2012-02-13 |
Address: 166 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2006-10-03 |
| Street Address |
67 SOUTH 4TH AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip Code | 10550 |
Address: 5 East 2nd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2014-05-01 |
Address: 6 Gramatan Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2017-04-26 |
Address: 1 Pathmark Plaza, Mount Vernon, NY 10550 Food Service Description: Frozen Desserts Inspection Date: 2007-01-29 |
Address: 6 Gramatan Avenue, Mount Vernon, NY 10550 Food Service Description: Frozen Desserts Inspection Date: 2007-03-21 |
Address: 158 South 4th Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2015-12-03 |
Address: 34 East 3rd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2012-09-18 |
Address: 121 South 6th Avenue, Mount Vernon, NY 10550 Food Service Description: School K-12 Food Service Inspection Date: 2013-10-18 |
Address: 23 East 3rd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-10-27 |
Address: 6 East 1st Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2015-03-09 |
Address: 6 Gramatan Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2017-04-03 |
Address: 9 East Sandford Boulevard, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-08-19 | |||
Address: 140 West 3rd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-08-18 | |||
Address: 105 West Lincoln Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-08-19 | |||
Address: 17-19 Gramatan Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-10-01 | |||
Address: 244 West 1st Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-07-01 | |||
Address: 44 East 3rd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-08-13 | |||
Address: 34 East 3rd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-10-01 | |||
Address: 70 East 3rd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-08-14 | |||
Address: 1 Gramatan Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-04-08 | |||
Address: 17 East 2nd Street, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
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Address: 209 Saw Mill River Road, Elmsford, NY 10523 Food Service Description: Food Service Establishment Inspection Date: 2015-12-01 |
Address: 875 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-03-26 |
Address: 1 Municipal Plaza, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-10-20 |
Address: 1845 East Main Street, Peekskill, NY 10566 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 |
Address: 75 Quaker Road, Queensbury, NY 12804 Food Service Description: Catering Operation Inspection Date: 2018-11-14 |
Address: 158 South 4th Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2015-12-03 |
Address: 985 Main Street, Fishkill, NY 12524 Food Service Description: Restaurant Inspection Date: 2023-10-24 |
Address: 10 Anderson Street, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.