Applebee's Neighborhood Grill & Bar (NYS Health Operation #469416) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Mall Walk West, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 3, 2023.
| NYS Health Operation ID | 469416 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR |
| Operation Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR |
| Facility Address | 1 MALL WALK WEST, YONKERS |
| Permitted DBA | APPLEBESS NGHBRHD GRL/BAR |
| Permitted Corporation Name | CROSS COUNTY APPLE LLC |
| Permitted Operator Name | JUDAH MILLER |
| Address | 1 Mall Walk West Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-10-31 |
| Inspection Date | 2023-02-03 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 7 |
| Violations | Item 9A- Inadequate personal cleanliness; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | DISCUSS THE FOLLOWING WITH THE FOOD WORKER The Westchester County Board of Legislators has enacted a Food Allergy Restaurant Safety Law that became effective November 9, 2022. The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved. The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm. If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-03 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 9A DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| 2021-03-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A NO CRITICAL VIOLATIONS|ALL TEMPS ACCPETABLE|WIPING CLOTHS STORED IN SANITIZER|EXTERMINATION RECORDS MAINTAINED|THE FACILITY MUST FOLLOW THE NY FORWARD GUIDANCE|ALL EMPLOYEES SCREENED AND LOGGED DAILY BEFORE THE START OF EACH SHIFT, ALL EMPLOYEES WITH MASKS, ALL TABLES DISTANCED BY 6FT OR MORE, SANITIZER AND SIGNS PROVIDED|https://forward.ny.gov/phase-three-industries |
| 2020-03-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2019-10-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A No red violations observed. All hot and cold temperatures acceptable at this time. Discussed proper thawing techniques. |
| 2019-01-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A No red violations observed. All hot and cold temperatures acceptable at this time. Discussed proper thawing techniques. |
| 2018-10-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2018-01-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 2E |
| 2017-03-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D Cool all items to 45f in a closed refrigerator before transfering to counter top units. ensure all cooking equipment are completely under vent hood before using. |
| 2016-09-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15A; 15B; 8E Discussed- 1) Close bain marie refrigerator lid between use to maintain temp below 45F. 2) bare hand contact policy- use clean utensils or gloves to handle all ready eat foods. |
| 2016-02-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violation from the original inspection corrected. |
| 2016-01-28 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5A ENSURE REFRIGERATOR MAINTAINS TEMP BELOW 45F BEFORE RESUMING USE FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD. FOLLOW-UP 2/2/16 |
| 2015-01-29 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11A; 11B; 12C; 15A |
| 2014-10-23 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12A; 12C; 15A; 15B; 8A |
| 2013-10-29 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 11D; 8A |
| 2013-02-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12C; 15B |
| 2012-09-25 | Inspection | Critical: 1 (1 not corrected), Noncritical: 6, Violation Items: 10A; 10B; 11A; 12E; 6A; 8A |
| 2012-01-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: ; 15B |
| 2011-09-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2011-04-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2010-11-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-03-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8B |
| 2009-08-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A |
| 2009-02-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-04-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A |
| 2007-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
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| Street Address |
1 MALL WALK WEST |
| City | YONKERS |
| State | NY |
| Zip Code | 10704 |
Address: 2060 Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2021-09-29 |
Address: 810 Central Avenue, Yonkers, NY 10704 Food Service Description: Frozen Desserts Inspection Date: 2015-11-19 |
Address: 1 West Mall Walk, Yonkers, NY 10704 Food Service Description: Frozen Desserts Inspection Date: 2009-02-03 |
Address: 104 Mall Walk, Yonkers, NY 10704 Food Service Description: Frozen Desserts Inspection Date: 2021-10-14 |
Address: 810 Central Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2017-03-23 |
Address: 810 Central Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2017-03-23 |
Address: 104 Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-02-16 |
Address: 1 West Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2012-04-13 |
Address: 810 Central Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2015-08-14 |
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Address: 851 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
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Address: 1232-1234 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 8000 Mall Walk - #3090, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-06-13 | |||
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Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.