Taco Bell/Tcby · Leela Inc.

359 Downing Drive, Yorktown Heights, NY 10598

Overview

Taco Bell/Tcby (NYS Health Operation #469892) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 359 Downing Drive, Yorktown Heights, NY 10598. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 1, 2023.

Facility Overview

NYS Health Operation ID469892
NYSDOH Gazetteer596800
Facility NameTACO BELL
Operation NameTACO BELL
Facility Address359 DOWNING DRIVE, YORKTOWN HEIGHTS
Permitted DBATACO BELL/TCBY
Permitted Corporation NameLEELA INC.
Permitted Operator NameMAHENDAR PATEL
Address359 Downing Drive
Yorktown Heights
NY 10598
MunicipalityYORKTOWN
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-05-01
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;

Inspection Results

Inspection DateInspection TypeViolations
2023-05-01InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15C
2021-12-16InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2020-01-28InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 12C
2019-01-16Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
no violations exist
2019-01-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2018-01-10InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A
Measured hot/cold holding temperatures adequate at this time
2017-01-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-01-20InspectionCritical: 0, Noncritical: 0, Violation Items:
no violations observed
2015-06-01InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8E
2014-09-02Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-08-18InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 16
2014-01-06InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 12C
2013-01-23InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2012-01-31InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2011-04-26Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 12C
2011-02-08InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11D; 12C; 15C
2010-11-24InspectionCritical: 0, Noncritical: 3, Violation Items: 12A; 15A; 8A
2009-01-21InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8E
2007-11-28InspectionCritical: , Noncritical: , Violation Items:
2007-09-21InspectionCritical: , Noncritical: , Violation Items:
2006-12-05InspectionCritical: , Noncritical: , Violation Items:
2006-09-20InspectionCritical: , Noncritical: , Violation Items:
2005-09-27InspectionCritical: , Noncritical: , Violation Items:
2004-11-10InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 359 DOWNING DRIVE
CityYORKTOWN HEIGHTS
StateNY
Zip Code10598

Businesses in the same location

Address: 359 Downing Drive, Yorktown Heights, NY 10598
Food Service Description: Frozen Desserts
Inspection Date: 2018-01-10

Businesses in nearby locations

Address: 345 Kear Street, Yorktown Heights, NY 10598
Food Service Description: Food Service Establishment
Inspection Date: 2017-12-04
Address: 1932 Commerce Street, Yorktown Heights, NY 10598
Food Service Description: Food Service Establishment
Inspection Date: 2023-04-28
Address: 1923 Commerce Street, Yorktown Heights, NY 10598
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Inspection Date: 2022-11-23
Address: 1921 Commerce Street, Yorktown Heights, NY 10598
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Inspection Date: 2023-05-03
Address: 374 Downing Drive, Yorktown Heights, NY 10598
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.