Taco Bell/Tcby (NYS Health Operation #469892) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 359 Downing Drive, Yorktown Heights, NY 10598. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 1, 2023.
NYS Health Operation ID | 469892 |
NYSDOH Gazetteer | 596800 |
Facility Name | TACO BELL |
Operation Name | TACO BELL |
Facility Address | 359 DOWNING DRIVE, YORKTOWN HEIGHTS |
Permitted DBA | TACO BELL/TCBY |
Permitted Corporation Name | LEELA INC. |
Permitted Operator Name | MAHENDAR PATEL |
Address | 359 Downing Drive Yorktown Heights NY 10598 |
Municipality | YORKTOWN |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-03-31 |
Inspection Date | 2023-05-01 |
Inspection Type | Inspection |
Total Noncritical Violations | 3 |
Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-05-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15C |
2021-12-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2020-01-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12C |
2019-01-16 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: no violations exist |
2019-01-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2018-01-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A Measured hot/cold holding temperatures adequate at this time |
2017-01-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2016-01-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no violations observed |
2015-06-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8E |
2014-09-02 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-08-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 16 |
2014-01-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12C |
2013-01-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2012-01-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2011-04-26 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 12C |
2011-02-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11D; 12C; 15C |
2010-11-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12A; 15A; 8A |
2009-01-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8E |
2007-11-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-09-20 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-11-10 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Address: 359 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Frozen Desserts Inspection Date: 2018-01-10 |
Street Address |
359 DOWNING DRIVE |
City | YORKTOWN HEIGHTS |
State | NY |
Zip Code | 10598 |
Address: 359 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Frozen Desserts Inspection Date: 2018-01-10 |
Address: 345 Kear Street, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2017-12-04 |
Address: 1932 Commerce Street, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-04-28 |
Address: 1923 Commerce Street, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2022-11-23 |
Address: 1921 Commerce Street, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-05-03 |
Address: 374 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Frozen Desserts Inspection Date: 2018-01-05 |
Address: 1974 Commerce Street, Yorktown Heights, NY 10598 Food Service Description: Commissary Inspection Date: 2018-04-03 |
Address: 1975 Commerce Street, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2015-10-16 |
Address: 374 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-04-28 |
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Address: 3787 Crompond Road, Yorktown Heights, NY 10598 Food Service Description: Commissary Inspection Date: 2023-05-12 | |||
Address: 3224 Crompond Road, Yorktown, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-02-09 | |||
Address: 2041 Saw Mill River Road, Yorktown, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 | |||
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Address: 374 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-04-28 | |||
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Address: 1932 Commerce Street, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-04-28 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.