Garrison Highlands Food (NYS Health Operation #472142) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2015 Route 9 D, Po Box 348, Garrison, NY 10524. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 15, 2021.
| NYS Health Operation ID | 472142 |
| NYSDOH Gazetteer | 395300 |
| Facility Name | HIGHLANDS COUNTRY CLUB |
| Operation Name | GARRISON HIGHLANDS FOOD |
| Facility Address | 2015 ROUTE 9 D, PO BOX 348, GARRISON |
| Permitted Corporation Name | GARRISON PROPERTIES, LLC |
| Permitted Operator Name | CHIP ALLEMANN |
| Address | 2015 Route 9 D, Po Box 348 Garrison NY 10524 |
| Municipality | PHILIPSTOWN |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-10-15 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-10-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2021-05-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A Facility currently is only used for weekend events. The chlorinator for the well water was inspected and was operational at the time of inspection. DOH 360 form was viewed at the time of inspection. Business Safety plan is present and all Covid requirements are being followed. Ensure the 6 foot distance is maintained between chairs at other tables. |The inspection report was discussed with the manager; no signature was requested because of Covid. |
| 2020-11-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A The establishment is only open for small occasional events and is in compliance with the Governor's Orders regarding Covid-19. The Business re-opening Safety plan and affirmation is present for Food Service. |The inspection report was discussed with Scott, no signature requested because of Covid. The operator will receive an e-mail copy of the inspection report. |
| 2020-08-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No one at site, telephoned Manager Marti Ajello. She sent staff from the Garrison to meet me for the inspection. The facility has been closed all year so far for food service as per the operator, there may be an event scheduled for possibly September or October. Everything in order time of inspection. NY Business template is present at site. |
| 2019-08-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A The premises are very clean and temperatures are good, great job! |
| 2019-05-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Premises clean and temperatures good, great job. |
| 2018-10-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A danny reis present for training |
| 2018-05-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2017-11-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2017-06-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2016-09-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A No evidence of septic failure. |
| 2016-05-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A No evidence of septic failure. Spoke to chef about County ecigarette law. |
| 2015-10-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12A; 14A No evidence of septic failure. |
| 2015-05-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-05-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A; 16 |
| 2013-09-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 12D; 15A |
| 2013-05-31 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12C; 4A; 8E |
| 2012-05-23 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 13B; 15B |
| 2011-10-14 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 14A; 14B; 8B |
| 2011-04-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15A; 15B |
| 2010-10-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B; 8C |
| 2010-08-03 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12C; 15A; 15B; 8A |
| 2009-07-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12C |
| 2009-07-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2009-05-13 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 15A |
| 2008-08-01 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2008-07-07 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2008-05-30 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5A |
| 2007-07-30 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-07-12 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-05-02 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-08-14 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-07-20 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-05-11 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-08-11 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-07-12 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-03-11 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2004-09-23 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2004-07-09 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2003-11-14 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2003-08-20 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
2015 ROUTE 9 D, PO BOX 348 |
| City | GARRISON |
| State | NY |
| Zip Code | 10524 |
Address: 2015 Route 9 D, Po Box 348, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2013-06-03 |
Address: 955 Route 9d, Garrison, NY 10524 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-10-24 |
Address: 41 Old Highland Turnpike, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2023-05-24 | |||
Address: 444 Saw Mill River Road, Elmsford, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-05-05 | |||
Address: 781 Route 9d, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-09-02 | |||
Address: 1123 Old Albany Post Road, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2018-11-07 | |||
Address: 405 Sprout Brook Road, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2022-04-27 | |||
Address: 1100 Route 9d, P. O. Box 193, Garrison, NY 10524 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 | |||
Address: 79 St. Basil Road, Garrison, NY 10524 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-30 | |||
Address: 405 Sprout Brook Road, Garrison, NY 10524 Food Service Description: Delicatessen Inspection Date: 2018-10-16 | |||
Address: 405 Sprout Brook Road, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2019-05-13 | |||
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
| Find all businesses in the same zip code | |||
Address: 955 Route 9d, Garrison, NY 10524 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-10-24 |
Address: 300 Underhill Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2021-10-20 |
Address: 4448 East Road, Turin, NY 13473 Food Service Description: Restaurant Inspection Date: 2019-08-08 |
Address: 504 Fishkill Road, Cold Spring, NY 10516 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-11-07 |
Address: 1135 Rte 9D, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2016-01-20 |
Address: 5738 State Hwy 80, Cooperstown, NY 13326 Food Service Description: Restaurant Inspection Date: 2023-08-11 |
Address: 504 Fishkill Road, Cold Spring, NY 10516 Food Service Description: Institution Food Service Inspection Date: 2023-06-12 |
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2023-11-09 |
Address: 289 Dobbs Ferry Road, White Plains, NY 10607 Food Service Description: Food Service Establishment Inspection Date: 2023-10-20 |
Address: 1209 North Avenue, Beacon, NY 12508 Food Service Description: Restaurant Inspection Date: 2023-07-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.