Town of Greenburgh Nutrition Program (NYS Health Operation #475103) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11 Olympic Lane, Ardsley, NY 10502. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 475103 |
| NYSDOH Gazetteer | 592400 |
| Facility Name | TOWN OF GREENBURGH NUTRITION PROGRAM |
| Operation Name | TOWN OF GREENBURGH NUTRITION PROGRAM |
| Facility Address | 11 OLYMPIC LANE, ARDSLEY |
| Permitted Corporation Name | TOWN OF GREENBURGH |
| Permitted Operator Name | LYNDA MARANINO |
| Address | 11 Olympic Lane Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 8 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | All measured cold holding temperatures acceptable at this time. Facility does not cook on site. Food is received hot from an approved commissary Hubbard's Cupboard Bistro in the morning. Temperature logs are taken and maintained on site daily. Food is received in cambro units above 140F. Food is then portioned and reheated/hot held in ovens. All foods are then placed in plug in hot holding units and taken by van to be distributed to at home services in the community. Temperatures of last meal on route is taken. All containers and utensils are single use. Containers received by hubbards cupboards are then washed and sent back to the commissary for propper wash, rinse, and sanitizing. Discussed reaching adequate sanitizing temperatures of 180F on high temp dish machine prior to use. New food allergy law. 2 new food allergy posters left at this time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11A; 12C; 15A; 15B All measured cold holding temperatures acceptable at this time. Facility does not cook on site. Food is received hot from an approved commissary Hubbard's Cupboard Bistro in the morning. Temperature logs are taken and maintained on site daily. Food is received in cambro units above 140F. Food is then portioned and reheated/hot held in ovens. All foods are then placed in plug in hot holding units and taken by van to be distributed to at home services in the community. Temperatures of last meal on route is taken. All containers and utensils are single use. Containers received by hubbards cupboards are then washed and sent back to the commissary for propper wash, rinse, and sanitizing. Discussed reaching adequate sanitizing temperatures of 180F on high temp dish machine prior to use. New food allergy law. 2 new food allergy posters left at this time. |
| 2022-04-06 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11A; 15A; 15B Food arrives in bulk hot, from Hubbard's Cupboard Bistro in the morning, an approved commissary in Port Chester, all food comes above 140F, temperatures taken when food arrives. Then food is divided into individual portions and heated again in the oven. All food is then placed into hot holding plug in boxes and taken by van, about 250 meals are delivered each day. Temperature and taken when food leave the facility in the van and a temperature of the last meal on the route is taken. All logs are kept on site for review, all hot holding temperatures observed were above 140F. Cartons of milk are kept in a cooler with ice, below 45F, temperature recorded. Route goes from about 9:15am to 12pm .|All containers and utensil single use. Metal hotel pans and utensils sent from commissary rinsed and cleaned with soap at facility and sent back to commissary to be washed rinsed and sanitized. |Discussed the process of washing rinsing and sanitizing equipment.|All refrigeration unplugged/not in use to be checked for cold holding temperature below 45F before use. IF dishwasher not in use- to check adequate sanitizer/temperatures before use. |metal door walk in refrigerator, about 45F at upper limit for cold holding temperature, discussed adjusting temperature. |Hand wash sinks to be accessible at all times. |Above violation to be corrected by next routine inspection. |
| 2019-11-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12D; 15A Inner door gaskets of rear kitchen double door reach in rerigerated units noted with grime accumulaiton.|Employee restroom door not noted as self closing.|Wall surfaces inside rear kitchen storeroom holding transport boxesfor food items not noted as smooth, cleanable,, holes notedinwalls. |
| 2019-02-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8C Ice scoop noted stored atop rear kitchen ice machine.|Debris noted in interior of ceiling light fixture near wooden door walkin refrigerated unit.||SErv safe expires in 2020 |
| 2018-05-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2017-02-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2016-03-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8C HACCP |
| 2015-03-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 12E; 15B |
| 2014-12-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12D; 15B |
| 2014-04-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 15B |
| 2013-11-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B |
| 2013-03-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14B; 15A |
| 2012-10-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12A; 12D |
| 2012-03-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2011-10-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12D; 14B; 15A |
| 2011-04-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-10-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-04-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2009-09-03 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 14B; 1D; 8A |
| 2009-06-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-10-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
Address: 114 North Washington Street, Tarrytown, NY 10591 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2014-12-22 |
Address: 112 Main Street, Dobbs Ferry, NY 10522 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2018-11-27 |
Address: 32 Manhattan Avenue, White Plains, NY 10607 Food Service Description: Food Service Establishment Inspection Date: 2013-01-14 |
Address: 43 Wildey Street, Tarrytown, NY 10591 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2018-01-12 |
| Street Address |
11 OLYMPIC LANE |
| City | ARDSLEY |
| State | NY |
| Zip Code | 10502 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2005-07-12 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2007-06-26 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2022-07-26 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Frozen Desserts Inspection Date: 2022-07-26 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Frozen Desserts Inspection Date: 2023-07-19 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Frozen Desserts Inspection Date: 2013-08-21 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2023-07-19 |
Address: 711 Saw Mill River Place, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-01-25 | |||
Address: 660 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2023-05-23 | |||
Address: 731 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-04-20 | |||
Address: 465 Ashford Avenue, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2022-12-08 | |||
Address: 729 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2023-01-27 | |||
Address: 721 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2018-12-14 | |||
Address: 871 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2023-02-01 | |||
Address: 716-718 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2020-06-01 | |||
Address: 2 Concord Road, Ardsley, NY 10502 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-24 | |||
Address: 935 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-03-26 | |||
| Find all businesses in the same zip code | |||
Address: 2790 Church Road, North Tonawanda, NY 14120 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-09-20 |
Address: 686 Bear Swamp Road, Peru, NY 12972 Food Service Description: Restaurant Inspection Date: 2020-10-21 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2022-07-26 |
Address: 11 Olympic Lane, Ardsley, NY 10502 Food Service Description: Frozen Desserts Inspection Date: 2023-07-19 |
Address: 7 Cold Brook Road, Vermontville, NY 12989 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-08-09 |
Address: 10825 Bennett ROAD, Dunkirk, NY 14048 Food Service Description: SED Satellite Feeding Site Inspection Date: 2022-07-29 |
Address: 26 Cold Brook Street, Poland, NY 13431 Food Service Description: Food Service Establishment Inspection Date: 2023-07-26 |
Address: 108 Shonnard Place, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2020-01-07 |
Address: 320 Saw Mill River Road, Elmsford, NY 10523 Food Service Description: Food Service Establishment Inspection Date: 2017-12-11 |
Address: 1288 Boston Post Road, Larchmont, NY 10538 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-03-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.