Sam's Restaurant (NYS Health Operation #479169) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 124-128 Main Street, Dobbs Ferry, NY 10522. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 5, 2025.
| NYS Health Operation ID | 479169 |
| NYSDOH Gazetteer | 592500 |
| Facility Name | SAM'S RESTAURANT |
| Operation Name | SAM'S RESTAURANT |
| Facility Address | 124-128 MAIN STREET, DOBBS FERRY |
| Permitted DBA | SAM'S RESTAURANT |
| Permitted Corporation Name | DOBBS FERRY RESTAURANT INC. |
| Permitted Operator Name | MAURICE GILIBERTI |
| Address | 124-128 Main Street Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-03-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Deficiencies reviewed with operator. Measured temperatures are adequate at time of inspection. HACCP provided. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 12C; 8A Deficiencies reviewed with operator. Measured temperatures are adequate at time of inspection. HACCP provided. |
| 2024-04-24 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11B; 14B; 8A MEASURED TEMPERATURES ARE ADEQUATE AT TIME OF INSPECTION DISCUSSED BLUE ITEM DEFICIENCIES WITH OPERATOR. FAILURE TO CORRECT OR REPEAT VIOLATIONS CAN RESULT IN ADMINISTRATIVE ACTION BY THIS DEPARTMENT. |
| 2023-11-14 | Inspection | Critical: , Noncritical: 16, Violation Items: 11C; 11D; 12C; 12E; 14A; 14C; 15A; 15B; 8A; 8D All measured hot and cold holding temperatures acceptable at this time. Shellfish tags present on site and retained for 90 days. Extermination provided by Village extermination however current records are not present. Most recent extermination records to be emailed to this inspector mzss@westchestercountyny.gov. Entire facility appears to be indirectly wasted in basement area. Discussed new food allergy law. 2 new food allergy posters handed at this time. Maintaining soap and single use towels at all hand washing areas including bar area. Bar area drink ice is separated from cold plate via bin. General cleaning especially in hard to reach areas. All food items to be elevated with 6 inch clearance from floor. Ice machine to be locked to prevent access from general public. Violations to be corrected by next routine inspection on or about 1/10/23 |
| 2022-02-28 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 11D; 14B; 15A; 16; 8A Discussed shellfish tags; basement floor; disposal of mop water. Follow-up from original inspection on 12/21/2022. All above violations to be corrected by next routine inspection. |
| 2021-12-21 | Inspection | Critical: , Noncritical: 15, Violation Items: 10A; 11C; 11D; 12E; 15A; 15B; 16; 8A; 8B; 8E Discussed shellfish tags- to be kept for 90 days; wiping clothes; basement cardboard boxes; hand wash sinks- to provide soap and paper towels; mask mandate . All hot and cold holding temperatures adequate at this time. |Re inspection for above violations on or after 1/ 21/2021. |
| 2020-02-27 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 14B; 16 Inner door gaskets of outside walkin refrigerated unit noted in disrepair, soiled.|Wooden shelving units under bar area couner top not noted as smooth and non porous|Inner door gaskets of rear upper kitchen reach in refrigerated units noted with grime accukulaiton.|Rear kitchen screened door to outside noted in disrepair|Serv safe class certificate not posted in FSE, must be renewed every 5 years. |
| 2019-03-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 14B; 14C Wooden/particle board shelving units in rear kitchen area not noted as smooth nor non porous|Screened door to outside ntoed soiled/in disrepair.|Pest contriol log sheet not noted with updated extermination services, at a minimum, pest control must be performed monthly. |
| 2018-06-14 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12D; 15A; 1F |
| 2017-10-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 11D; 8A; 8E HACCP performed |
| 2016-10-19 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 11D; 12C; 12D; 8A; 8E HACCP |
| 2016-04-22 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 16 basemment wallss, ffoundation and window wells have bbeen repaired. additional lighting has been provided. |
| 2016-03-08 | Inspection | Critical: , Noncritical: 6, Violation Items: 12C; 14B; 15A; 15B |
| 2015-12-02 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14B New shelving for basement on site awaiting to be replaced with the old shelving at this time. Owner stated tthat more shelving is on back order for upstairs walk in refrigeration unit. Owner also stated that basement screen will be fixeed and gaps will be closed to prevent fly/rodent entry. No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accuratee at this time. |
| 2015-10-27 | Inspection | Critical: , Noncritical: 18, Violation Items: 11C; 11D; 13B; 14B; 14C; 15A; 8A; 8D; 8E Above violation(s) must be correcteed A.S.A.P. Next inspection will be on or after 12/01/15 |
| 2015-05-22 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 13A; 8A; 8B; 8D; 8F |
| 2014-09-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B; 8A |
| 2014-03-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B; 8A |
| 2013-12-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12A; 15B |
| 2012-09-27 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12A; 8A; 8E |
| 2011-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2010-05-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-03 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 13B; 15A; 16; 8A |
| 2009-10-13 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 15A; 8A |
| 2009-04-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-15 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11C; 8D; 8E |
| 2008-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 17054 Route 31, Holley, NY 14470 Food Service Description: Restaurant Inspection Date: 1995-05-31 |
| Street Address |
124-128 MAIN STREET |
| City | DOBBS FERRY |
| State | NY |
| Zip Code | 10522 |
Address: 73 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2018-11-09 |
Address: 146 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-06-16 |
Address: 73 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-01-13 |
Address: 88 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2018-06-18 |
Address: 147 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Frozen Desserts Inspection Date: 2014-12-23 |
Address: 147 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-05 |
Address: 117 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 |
Address: 39 Chestnut Street, Dobbs Ferry, NY 10522 Food Service Description: Catering Operation Inspection Date: 2022-01-12 |
Address: 39 Chestnut Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-04-25 |
Address: 83 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-01-13 |
Address: 71 South Broadway, Dobbs Ferry, NY 10522 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-01 | |||
Address: 434 Broadway, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-12 | |||
Address: 175 Walgrove Avenue, Dobbs Ferry, NY 10522 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-31 | |||
Address: 201 Ogdon Road, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-09-24 | |||
Address: 147 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-05 | |||
Address: 515 Broadway, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-02-04 | |||
Address: 1 Cedar Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-02-04 | |||
Address: 117 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 | |||
Address: 146 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-06-16 | |||
Address: 13 Cedar Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-02-11 | |||
| Find all businesses in the same zip code | |||
Address: 78 Hempstead Turnpike, West Hempstead, NY 11552 Food Service Description: Restaurant Inspection Date: 2016-01-05 |
Address: 434 Broadway, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-12 |
Address: 1019 Front Street, Uniondale, NY 11553 Food Service Description: Restaurant Inspection Date: 2015-01-09 |
Address: 65 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 |
Address: 505 Broadway, Dobbs Ferry, NY 10547 Food Service Description: Frozen Desserts Inspection Date: 2023-10-02 |
Address: 17 Cedar Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2023-04-13 |
Address: 607 Northern Boulevard, Great Neck, NY 11021 Food Service Description: Restaurant Inspection Date: 2022-10-26 |
Address: 505 Broadway, Dobbs Ferry, NY 10547 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-02 |
Address: 2117 Military Road, Niagara Falls, NY 14304 Food Service Description: Restaurant Inspection Date: 2015-05-11 |
Address: 505 Middle Neck Road, Great Neck, NY 11023 Food Service Description: Restaurant Inspection Date: 2017-11-01 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.