RESTAURANT NISHI/Inactive (NYS Health Operation #481253) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 473 Ashford Avenue, Ardsley, NY 10502. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 30, 2015.
| NYS Health Operation ID | 481253 |
| NYSDOH Gazetteer | 592400 |
| Operation Name | RESTAURANT NISHI/Inactive |
| Facility Address | 473 ASHFORD AVENUE, ARDSLEY |
| Permitted DBA | RESTAURANT NISHI |
| Permitted Corporation Name | RESTAURANT NISHI INC. |
| Permitted Operator Name | MASAKAZA NISHIYAMA |
| Address | 473 Ashford Avenue Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2015-06-30 |
| Inspection Date | 2015-01-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2015-01-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11A |
| 2014-12-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 8B |
| 2014-01-29 | Inspection | Critical: 1 (1 not corrected), Noncritical: 7, Violation Items: 10B; 12D; 12E; 15A; 2C; 8A; 8B |
| 2013-09-13 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 8B |
| 2013-02-14 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2013-02-07 | Inspection | Critical: 1 (1 not corrected), Noncritical: 7, Violation Items: 10B; 15A; 3C; 8A; 8F |
| 2012-10-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11B; 8A |
| 2012-03-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2011-09-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2011-04-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2010-02-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2009-09-08 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 11D; 12C; 12E; 4A |
| 2009-04-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 2C; 8E |
| 2008-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-12 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 1B; 5E |
| 2007-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
473 ASHFORD AVENUE |
| City | ARDSLEY |
| State | NY |
| Zip Code | 10502 |
Address: 473 Ashford Avenue, Ardsley, NY 10541 Food Service Description: Food Service Establishment Inspection Date: 2018-08-13 |
Address: 473 Ashford Avenue, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2022-11-15 |
Address: 473 Ashford Avenue, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2025-03-17 |
Address: 731 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2014-02-08 |
Address: 468 Ashford Avenue, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 |
Address: 698 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2013-10-23 |
Address: 696 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2014-03-03 |
Address: 2 Bridge Street, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2018-10-19 |
Address: 729 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 |
Address: 726 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Frozen Desserts Inspection Date: 2014-12-19 |
Address: 472 Ashford Avenue, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2013-02-14 |
Address: 472 Ashford Avenue, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2012-10-18 |
Address: 717 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Frozen Desserts Inspection Date: 2013-04-08 |
Address: 2 Lawrence Street, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2025-01-10 | |||
Address: 698 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-03-23 | |||
Address: 465 Ashford Avenue, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 | |||
Address: 2 Concord Road, Ardsley, NY 10502 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-24 | |||
Address: 721 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2018-12-14 | |||
Address: 875 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 | |||
Address: 696 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-05-07 | |||
Address: 731 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-04-20 | |||
Address: 729 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 716-718 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2020-06-01 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.