Ashburton Pizza

171 Ashburton Avenue, Yonkers, NY 10701

Overview

Ashburton Pizza (NYS Health Operation #504181) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 171 Ashburton Avenue, Yonkers, NY 10701. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 8, 2022.

Facility Overview

NYS Health Operation ID504181
NYSDOH Gazetteer590707
Facility NameASHBURTON PIZZA
Operation NameASHBURTON PIZZA
Facility Address171 ASHBURTON AVENUE, YONKERS
Permitted Operator NameMAHMUT BATIRBEK
Address171 Ashburton Avenue
Yonkers
NY 10701
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-02-29

Last Inspection Results

Inspection Date2022-02-08
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2022-02-08InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8E
2021-03-25InspectionCritical: 0, Noncritical: 8, Violation Items: 10B; 11B; 12E; 14A; 15A; 15B; 8A
NYS Forward Safety Plan (Phase 3) discussed with operator.|Styrofoam ban discussed with operator(after current stock is used, operator will cease purchase of styrofoam).|NSF approved food storage use discussed with operator.
2019-12-18InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11B; 15A; 15B; 8B; 9B
2018-11-08InspectionCritical: 1 (1 not corrected), Noncritical: 6, Violation Items: 11B; 11C; 14C; 15A; 6A
2017-12-20InspectionCritical: 0, Noncritical: 9, Violation Items: 11D; 12E; 14A; 14C; 15A; 8A
Follow-up 1/5/18. Recommended that operator finishes/ paint a section of the basement floor and use that area for beverage store. Extermination log states last treatment was 10/27/17. Operator says he has be there twice since that date - obtain proof of treatment. Increase extermination until problem iss resolved
2016-02-11InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15A; 15B
2015-01-12InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15B; 8A
2014-01-07InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2013-02-25InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8A
2012-02-16InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 15D; 2C
2011-01-19InspectionCritical: 1, Noncritical: 4, Violation Items: 12E; 15B; 2C; 8A
2010-02-09InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 15B; 15D; 9B
2009-01-22InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12D; 12E; 15B; 8A
2008-01-30InspectionCritical: , Noncritical: , Violation Items:
2007-05-17InspectionCritical: , Noncritical: , Violation Items:
2006-09-18InspectionCritical: , Noncritical: , Violation Items:
2005-03-31InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 171 ASHBURTON AVENUE
CityYONKERS
StateNY
Zip Code10701

Businesses in the same location

Address: 171 Ashburton Avenue, Yonkers, NY 10701
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Inspection Date: 2020-06-02

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Businesses in the same zip code

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Inspection Date: 2023-06-13
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.