Ashburton Pizza (NYS Health Operation #504181) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 171 Ashburton Avenue, Yonkers, NY 10701. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 22, 2025.
| NYS Health Operation ID | 504181 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | ASHBURTON PIZZA |
| Operation Name | ASHBURTON PIZZA |
| Facility Address | 171 ASHBURTON AVENUE, YONKERS |
| Permitted Operator Name | MAHMUT BATIRBEK |
| Address | 171 Ashburton Avenue Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-10-22 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Re-inspection to evaluate ceiling tile violation observed at previous inspection. Facility was previously observed with inadequate ceiling tiles in kitchen, a violation repeated 5 times. In lieu of a ticket / notice of hearing, operator was provided additional time to correct ceiling tile violation. At time of re-inspection, kitchen ceiling tiles have been replaced and are observed in an adequate state. Status of other violations not evaluated at time of inspection. All violations from previous inspection report to be corrected before next routine inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection to evaluate ceiling tile violation observed at previous inspection.|Facility was previously observed with inadequate ceiling tiles in kitchen, a violation repeated 5 times. In lieu of a ticket / notice of hearing, operator was provided additional time to correct ceiling tile violation.|At time of re-inspection, kitchen ceiling tiles have been replaced and are observed in an adequate state. |Status of other violations not evaluated at time of inspection.|All violations from previous inspection report to be corrected before next routine inspection. |
| 2025-08-27 | Inspection | Critical: , Noncritical: 14, Violation Items: 10A; 10B; 12E; 14A; 14B; 15A; 15B; 16; 8A; 9B Routine inspection of ASHBURTON PIZZA at 171 Ashburton Avenue in Yonkers NY.|No critical violations observed in facility - OPERATOR IS REMINDED TO CHECK FOOD STOCKS REGULARLY AND ENSURE THERE IS NO SPOILAGE. OPERATOR IS REMINDED TO ENSURE ALL TOXIC CHEMICALS IN KITCHEN ARE ADEQUATELY LABELED.|Facility is provided with Allergen trained staff, Advising statement, and statement on menu. ALLERGEN SIGNAGE PROVIDED TO OPERATOR AT TIME OF INSPECTION - FACILITY MUST POST ONE ENGLISH AND ONE SPANISH SIGN IN FRONT OF FACILITY, AND ONE ENGLISH AND ONE SPANISH SIGN IN KITCHEN.|Facility is observed with very significant presence of mice in basement - currently extermination services are received monthly, however this is inadequate. Operator must receive more frequent extermination visits - as often as needed to keep pests under control. |FACILITY IS OBSERVED WITH SANITARY VIOLATION THAT HAS BEEN OBSERVED 5 TIMES - SEE SANITARY VIOLATION 15A(2). IN LIEU OF A NOTICE HEARING (TICKET / CITATION), OPERATOR STATES HE WILL ACQUIRE NEW CEILING TILES AND ENSURE VIOLATION IS RECTIFIED WITHIN 2 WEEKS' TIME - BY 9/10/25.|OPERATOR TO SEND PHOTOGRAPHS OF REPAIRED CEILING TO THIS INSPECTOR NO LATER THAN 9/10/25.||OPERATOR IS ADVISED THAT THE REPETITION OF ANY SANITARY VIOLATION MAY LEAD TO THE ISSUANCE OF A NOTICE OF HEARING.|CORRECT *****ALL***** VIOLATIONS CONTAINED IN THIS AND PREVIOUS INSPECTION REPORTS.|Warning document given to operator. |
| 2024-09-24 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 14B; 14C; 15A; 8A Routine inspection of ASHBURTON PIZZA at 171 Ashburton Avenue, Yonkers NY 10701.|All temperatures measured adequate, equipment in good repair, handwash sinks adequately provided, employee hygiene excellent. Facility provided with allegen-trained staff.|All violations in this report to be corrected before next routine inspection. |
| 2023-11-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 15A; 15B All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Discussed new food allergen and single serve laws. Extermination provided monthly by hello pest control last serviced 10/25/23. Violations to be corrected by next routine inspection. |
| 2022-02-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8E |
| 2021-03-25 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11B; 12E; 14A; 15A; 15B; 8A NYS Forward Safety Plan (Phase 3) discussed with operator.|Styrofoam ban discussed with operator(after current stock is used, operator will cease purchase of styrofoam).|NSF approved food storage use discussed with operator. |
| 2019-12-18 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11B; 15A; 15B; 8B; 9B |
| 2018-11-08 | Inspection | Critical: 1 (1 not corrected), Noncritical: 6, Violation Items: 11B; 11C; 14C; 15A; 6A |
| 2017-12-20 | Inspection | Critical: , Noncritical: 9, Violation Items: 11D; 12E; 14A; 14C; 15A; 8A Follow-up 1/5/18. Recommended that operator finishes/ paint a section of the basement floor and use that area for beverage store. Extermination log states last treatment was 10/27/17. Operator says he has be there twice since that date - obtain proof of treatment. Increase extermination until problem iss resolved |
| 2016-02-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A; 15B |
| 2015-01-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15B; 8A |
| 2014-01-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2013-02-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2012-02-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 15D; 2C |
| 2011-01-19 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12E; 15B; 2C; 8A |
| 2010-02-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15B; 15D; 9B |
| 2009-01-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12D; 12E; 15B; 8A |
| 2008-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
171 ASHBURTON AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10701 |
Address: 171 Ashburton Avenue, Yonkers, NY 10701 Food Service Description: Delicatessen Inspection Date: 2020-06-02 |
Address: 189 Ashburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-11-12 |
Address: 21 Park Avenue, Yonkers, NY 10703 Food Service Description: Catering Operation Inspection Date: 2017-02-28 |
Address: 201 Palisade Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2025-02-25 |
Address: 44 Orchard Street, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2025-10-23 |
Address: 207 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-08-04 |
Address: 117 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2024-11-04 |
Address: 197 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-05-22 |
Address: 259 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2013-04-26 |
Address: 2 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2015-07-24 |
Address: 53 Fairview Street, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 |
Address: 967 North Broadway, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 118 Lockwood Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 154 Elm Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 135 Locust Hill Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-30 | |||
Address: 379 Warburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
Address: 565 Warburton Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-15 | |||
Address: 7 Palisade Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 1061 North Broadway, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 168 Ashburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 23-25 Main Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.