Spring Valley Senior High (NYS Health Operation #504379) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 361 Route 59, Spring Valley, NY 10977. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 17, 2025.
| NYS Health Operation ID | 504379 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | SPRING VALLEY HIGH SCHOOL |
| Operation Name | SPRING VALLEY SENIOR HIGH |
| Facility Address | 361 ROUTE 59, SPRING VALLEY |
| Permitted Corporation Name | WHITSONS NUTRITION, LLC |
| Permitted Operator Name | KELLY FRIEND |
| Address | 361 Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-10-31 |
| Inspection Date | 2025-11-17 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-17 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 15B; 1D Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-04-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 15B Violations discussed with J.S.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2024-10-23 | Inspection | Critical: , Noncritical: 4, Violation Items: 12A; 14A; 15A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to civil penalty up to $2000 per day. |
| 2024-05-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 15A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations corrected. No new violations observed. |
| 2023-10-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 14A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.|The True Brand clamshell cooler at the service counter at 50F. via interior thermometer as well as inspectors thermometer. Operator states that the food is placed in the cooler 10 minutes prior to the lunch service. Food is in this cooler for a maximum of 30 minutes. Sandwiches, salads and fruit is in a 38F cooler prior to service. Only whole fruit and carrots in the cooler at the time of inspection. This cooler must maintain a temperature below 45F. at all times when storing temperature controlled foods such as sandwiches and salads. |
| 2023-03-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 14B; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-11-08 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11C; 11D; 14A; 14B; 16 Violations discussed with J.S. |
| 2022-02-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 14C Hot and cold holding is satisfactory. Hand washing stations set up properly. |
| 2021-03-04 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |
| 2019-11-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 15B |
| 2019-05-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D Hot holding temps ok, gloves in use, and handwash set up ok. |
| 2018-11-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Previous violations corrected. |
| 2018-10-22 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14C; 5A |
| 2018-05-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A Gloves in use and temps ok |
| 2017-10-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A |
| 2017-03-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 12C Temps ok and handwashing ok |
| 2016-11-01 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 12E; 8A gloves in use; hot and cold temperatures adequate; 5 lunch periods - about 9:20 to 1 PM; workers batch cook and rotate cold items. |
| 2016-05-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Gloves in use. Food and water temperatures are adequate at the time of inspection. |
| 2015-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A |
| 2014-10-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2014-04-30 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 14B; 15A |
| 2014-04-11 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 14B; 15A; 16 |
| 2013-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-02-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-14 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 2E; 5A; 6A |
| 2010-03-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-04-06 | Inspection | Critical: 4, Noncritical: 2, Violation Items: 2E; 5A; 6A |
| 2008-10-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-14 | Inspection | Critical: 2, Noncritical: , Violation Items: 2E; 6A |
| 2008-04-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-12 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A |
| 2006-10-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-08 |
Address: 275 East Central Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-07 | |||
Address: 70 South Woods Road, Syosset, NY 11791 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-07 | |||
Address: 142 Peekskill Hollow Road, Putnam Valley, NY 10579 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 25 Margetts Road, Monsey, NY 10952 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 48 Franklin Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-07 | |||
Address: 35 Lime Kiln Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 146 Peekskill Hollow Road, Putnam Valley, NY 10579 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-17 | |||
Address: 160 Van Wyck Road, Blauvelt, NY 10913 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 171 Oscawana Lake Road, Putnam Valley, NY 10579 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 892 South Main Street, Chestnut Ridge, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
| Find all businesses with the same name | |||
| Street Address |
361 ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip Code | 10977 |
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-08 |
Address: 419 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2011-03-10 |
Address: 421 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2014-02-06 |
Address: 23-25 Kennedy Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-06-04 |
Address: 419 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2015-12-03 |
Address: 419 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2021-03-23 |
Address: 421 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2003-12-31 |
Address: 207 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 |
Address: 421 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 |
Address: 421 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2025-08-27 |
Address: 419 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2005-01-18 |
Address: 15 Roosevelt Avenue, New Square, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 96 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 14 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 | |||
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-01 | |||
Address: 400 Viola Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 3 North Cole Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 293 North Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 180 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 2 East Hickory Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 22 Fleetwood Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
| Find all businesses in the same zip code | |||
Address: 121 College Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-03-24 |
Address: 122 Kyserike Road, Stone Ridge, NY 12484 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-08 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-06-22 |
Address: 288 North Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-09-08 |
Address: 750 Herman Avenue, Franklin Square, NY 11010 Food Service Description: School K-12 Food Service Inspection Date: 2021-03-02 |
Address: 2320 Route 6, Slate Hill, NY 10973 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-17 |
Address: 1175 State Route 17k, Montgomery, NY 12549 Food Service Description: Institution Food Service Inspection Date: 2023-10-24 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2015-12-24 |
Address: 150 Jedwood Place, Valley Stream, NY 11582 Food Service Description: School K-12 Food Service Inspection Date: 2021-03-01 |
Address: 111 Frederick Street, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2025-10-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.