Soul Kitchen

150 Second Avenue, Albany, NY 12202

Overview

Soul Kitchen (NYS Health Operation #509829) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 150 Second Avenue, Albany, NY 12202. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 26, 2005.

Facility Overview

NYS Health Operation ID509829
NYSDOH Gazetteer010100
Operation NameSOUL KITCHEN
Facility Address150 SECOND AVENUE, ALBANY
Permitted Operator NameSHONTA MONK SANDRA MOSES
Address150 Second Avenue
Albany
NY 12202
MunicipalityALBANY
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2006-06-30

Last Inspection Results

Inspection Date2005-09-26
Inspection TypeInspection
Violations-

Inspection Results

Inspection DateInspection TypeViolations
2005-09-26InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation

Businesses with the same name

Address: 153 South Pearl Street, Albany, NY 12202
Food Service Description: Restaurant
Inspection Date: 2017-10-30

Location Information

Street Address 150 SECOND AVENUE
CityALBANY
StateNY
Zip Code12202

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.