Art Cafe of Nyack, Inc. (NYS Health Operation #511811) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 65 South Broadway, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 23, 2025.
| NYS Health Operation ID | 511811 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | ART CAFE |
| Operation Name | ART CAFE |
| Facility Address | 65 SOUTH BROADWAY, NYACK |
| Permitted Corporation Name | ART CAFE OF NYACK, INC. |
| Permitted Operator Name | DANIEL KRAMER |
| Address | 65 South Broadway Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-10-23 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Previous Violations Corrected. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous Violations Corrected. |
| 2025-10-06 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 5E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-09-25 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 16; 5E; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-09-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 12A; 15A; 16; 8A; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1, may be subject to civil penalty up to $2000 per day. |
| 2024-04-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-09-26 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-08-23 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12C; 15A; 5C; 8A; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-09-22 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12B; 1D; 8A; 8D Recommend issue permit |Handwash facilities are stocked with soap and paper towels. Pest log kept up to date.|. |
| 2022-03-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 8A; 8D Manager in charge SA will be taking an online food safety course and submitting it within the allowable time discussed during inspection. FSE is much improved. Gloves in use, temperature for potentially hazardous foods are ok. Handwash set-up at all designated hand sinks is satisfactory. |
| 2021-11-05 | Re-Inspection | Critical: 3, Noncritical: 7, Violation Items: 12C; 14A; 15A; 15B; 16; 1H; 5C; 8A |
| 2021-09-28 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 12C; 12E; 14A; 5A; 8A |
| 2021-08-20 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 12C; 12E; 14A; 5A; 8A; 8E Discussed inspection with BB, but did not obtain signature due to Covid-19 pandemic. |
| 2020-09-25 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 15A; 8A |
| 2020-09-04 | Inspection | Critical: , Noncritical: 9, Violation Items: 12C; 14A; 14C; 15A; 15B; 16; 8A; 8C; 8E Violations discussed with B.B. No signature obtained due to heightened hygiene precautions. |
| 2019-09-16 | Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 16; 8E |
| 2018-10-31 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2018-10-10 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 14A; 14C; 5C; 8A; 8E Advised operator that no food prep can be performed in the basement. The ceiling is unfinished, with some areas of exposed insulation. Advised operator that all foods (including ice) must be covered during transport from the basement to the upstairs. |
| 2017-09-06 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12D; 14A; 14C; 16; 8A; 8E |
| 2016-10-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 12E Kitchen refrigeration units are filled to capacity. No shelves/racks and food is stored from the bottom to the top of all coolers. Additional refrigeration is needed. |
| 2015-10-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2014-11-21 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2014-10-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2014-09-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 14A; 14C; 15A; 3C; 8A |
| 2014-05-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-04-23 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 2E; 5B; 8A; 8B |
| 2013-09-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-07-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 4A |
| 2009-10-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-08-28 | Inspection | Critical: 2, Noncritical: , Violation Items: 5A; 5E |
| 2007-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-06 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2006-05-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 86 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-13 |
| Street Address |
65 SOUTH BROADWAY |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
Address: 65 South Broadway, Saratoga Springs, NY 12866 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-08-13 |
Address: 58 Depew Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2012-09-18 |
Address: 58 Depew Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-09-30 |
Address: 64 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2021-08-12 |
Address: 64 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2008-04-24 |
Address: 58 Depew Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-09-30 |
Address: 93-95 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 |
Address: 64 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2011-07-26 |
Address: 58 Depew Avenue, Nyack, NY 10960 Food Service Description: SED Satellite Feeding Site Inspection Date: 2024-07-16 |
Address: 67 South Broadway, Nyack, NY 10960 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-10-07 |
Address: 64 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2007-09-17 |
Address: 4 South Franklin Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-23 | |||
Address: 150 Piermont Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 93-95 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 90 Depew Ave, Nyack, NY 10960 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-11-13 | |||
Address: 76 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 106 South Highland Avenue, Nyack, NY 10960 Food Service Description: Institution Food Service Inspection Date: 2025-10-23 | |||
Address: 144 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
Address: 26 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-28 | |||
Address: 20 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
Address: 303 Route 59, Central Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.