Bee Hive (NYS Health Operation #514372) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 30 Old Route 22, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 514372 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | BEE HIVE |
| Operation Name | BEE HIVE |
| Facility Address | 30 OLD ROUTE 22, ARMONK |
| Permitted Corporation Name | TIROS RESTAURANT, INC. |
| Permitted Operator Name | VALERIE LADIS |
| Address | 30 Old Route 22 Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2025-11-30 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Reinspection for critical violations cited on 12/30/25. No critical violations repeated at this time. Remaining non-critical violations to be corrected at next routine inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A; 8A Reinspection for critical violations cited on 12/30/25. No critical violations repeated at this time. Remaining non-critical violations to be corrected at next routine inspection. |
| 2025-12-26 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 15A; 6A; 8A All measured hot and cold holding temperatures adequate except where otherwise noted. Discussed hot holding and time as a public health control. Observed staff food handling procedures adequate. Shellfish tags present and retained. Extermination regular and adequate. Violations to be corrected by next routine inspection. |
| 2025-04-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 8B All measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Violations to be corrected by next routine inspection. |
| 2024-10-04 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11A; 11D; 14B; 15A; 15B; 8A All Measured hot and cold holding temperatures adequate. Observed staff food handling procedures adequate. Extermination regular and adequate. Violations to be corrected by next routine inspection |
| 2023-02-03 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11D; 12C; 14B; 15A; 15B; 8A; 8B All measured hot and cold holding temperatures acceptable at this time. Observed staff wearing gloves and using utensils to handle ready to eat foods. Shellfish tags present on site and retained for at least 90 days. Extermination provided by JP McHale serviced monthly. Last service 1/28/23. Discussed new food allergy law. 2 new food allergy posters present and posted on site. Fly strips to be relocated away from food prep areas. Replacing rusted shelving units as necessary. |
| 2022-11-30 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11D; 12A; 12C; 15A; 15B All measured hot and cold holding temperatures acceptable at this time. Observed staff wearing gloves and using utensils to handle ready to eat foods. Shellfish tags present on site and retained for at least 90 days. Extermination provided on a regular basis by JP McHale. Last service 11/4/22. Discussed with operator Keeping bain marie lids closed when not actively removing food items especially along cook line. Discussed new food allergy law. 2 Food Allergy posters handed at this time. |
| 2021-01-27 | Inspection | Critical: , Noncritical: , Violation Items: FSE covid-19 guidelines and reccomendations observed satisfactory. presently closed for breafast and lunch , since 11/02/2020. curantly doing take out and curbside pick up only for dinner. no indoor dinning. HACCP performed.|signature on file. |
| 2019-06-06 | Inspection | Critical: 2 (1 not corrected), Noncritical: 2, Violation Items: 12D; 1F; 2C; 8A |
| 2018-10-19 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11D; 12C; 15A; 15B; 8E |
| 2018-06-06 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B serve safe sed3@westchestergov.com| discussed no commerical freezers |
| 2017-08-11 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B 914336-1290shannon |
| 2017-02-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-10-28 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11D; 12D; 15A; 15B |
| 2016-01-25 | Inspection | Critical: , Noncritical: 11, Violation Items: 11D; 12D; 15A; 15B; 8B; 8F |
| 2015-11-12 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 14A; 15A; 15B; 8A; 8E |
| 2015-05-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-04-17 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 15A; 15B |
| 2015-03-31 | Inspection | Critical: 2, Noncritical: 17, Violation Items: 10B; 11D; 15A; 15B; 1H; 2C; 8B |
| 2014-02-27 | Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: 10B; 11B; 15A; 5B |
| 2013-11-07 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8C |
| 2013-01-11 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 12C; 12E; 15A; 2C; 8A |
| 2012-11-26 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 12C; 12D; 12E; 8A |
| 2012-03-29 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15A; 8E |
| 2012-03-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 15A; 8C; 8E |
| 2011-11-18 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A |
| 2011-11-14 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11B; 12E; 15A; 5A; 5E; 8A; 8E |
| 2011-03-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12E; 8C |
| 2010-11-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-03-30 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 8A |
| 2009-02-13 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 15A; 8A; 8C; 8E |
| 2008-10-21 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 10A; 10B; 11B; 15A; 1F |
| 2008-04-09 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12A; 15A |
| 2008-04-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-28 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2007-04-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-27 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2006-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
30 OLD ROUTE 22 |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2014-01-10 |
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
Address: 55 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2013-10-17 |
Address: 35 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 | |||
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 150 Whippoorwill Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 481 Commerce Street, Hawthorne, NY 10504 Food Service Description: Commissary Inspection Date: 2025-06-18 | |||
Address: 85 Old Mount Kisco Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-02-11 | |||
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 | |||
Address: 3 Greenway Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 | |||
Address: 62-64 Cox Avenue, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-15 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.